Hi Natasha!! Love your blog SO much! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I’m glad to hear you love recipe! I hope that helps! Will a flour sack 100% cotton towel do? Will it be ok to bake a sponge cake on Thursday, put frosting on Friday for the Saturday party? I’m so glad you enjoyed that! Hi Shaz, I just watched the video and there are 5 eggs in the video and 5 eggs in the written recipe above. Thank you for the video as well – I’m confident I can do this! Bummer! For the topping, beat together 3/4 cup heavy cream with 1 Tbsp powdered sugar for 2 min on high speed until fluffy and spreadable. Blackberry Lemon Roll Cake Kue ini enak, buatnya juga cukup mudah. This looks so delish! Whisk together flour and baking powder and sift into egg batter one third at a time, folding to incorporate between each addition and scraping from the bottom to catch hidden flour pockets. Hi Donna, We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Hi Natasha! Can the blackberry lemon roll be made ahead and frozen? Made this 3 times and its always been a hit!! I would wait to add the powdered sugar, whipped cream topping and fresh blackberries/lemon until the day you are serving. I’ve kept it rolled at room temp overnight, in the fridge up to a week and frozen up to 3 months then thaw and unroll as usual. I always have about 1/2 of the liquid glaze left, just bc I worry if I use it all on the cake it would get soggy! Increased frosting and syrup proportionally and ended up with a bigger roll! Hi Kristina, I did not have that experience. Hi Ruth, that is so sweet of you to ask. Hashtag them #natashaskitchen. This sponge cake base in this blackberry lemon cake roll is amazing! Which is correct? Add 5 eggs to the bowl of a stand mixer fitted with whisk attachment and beat on high speed 1 min, … I was hoping this would turn out well for a dinner party. Fish Tacos Recipe with Best Fish Taco Sauce! What flour do you use? Hi Shakila, I think it would fit if it is a springform pan with 3″ walls, otherwise, it would overwhelm a single regular 8″ cake pan. Also I used raw sugar. Can you please help with these questions: Another reader reported good results heavily dusting the towel with powdered sugar before rolling. did step by step how you explain churn out very good. It was in the oven for 15 minutes… if I did underbake it, do I have to worry about consuming undercooked eggs? I made it 3 or 4 times, and it was really tasty, fluffy, really good. I hope that helps for next time! Also, with the cream – I had a similar experience when I tried to speed soften the butter and cream cheese and overdid it. I’m so glad you loved it!! ***To prevent cracks in cake roll, it should be rolled in the linen towel right after it comes out of the oven. Line the bottom of an 18x13 baking sheet with parchment paper (do not grease). If you still do get a crack, once you have formed the cake, dust all over with powdered sugar, rolling your log into the sugar that lands around it so it is nicely coated which will hide any flaws and give it a pretty and rustic look :). Thanks so much Natasha , That’s awesome!! This looks luscious!! FREE BONUS: 5 Secrets to Be a Better Cook! Do you think putting different berries like, strawberries or raspberries, will taste as good? This melt-in-your-mouth fluffy and moist Blackberry Lemon Cake Roll (a.k.a. I did some research online… did I underbake it? 1. This post on measuring has proven to be helpful in the past. I wanted to make this recipe for so long but the result was not what I was hoping for Everytime I am doing your super 5 ingredients sponge cake, there are a lot of like little holes in the sponge cake. What a disappointment to find out Easter morning that your dessert will fail. The cake batter has just four ingredients, and therefore the whipped blackberry frosting is ridiculously simple to form. Bahan-bahan. I’ve made this twice already – easy and so yummy! Thank you for sharing your great review Marimar! Perhaps you made the same mistake I did. Hope to figure out what went wrong! I made the recipe twice: once with the filling with the cream cheese and once with a whipped cream filling (1 cup whipping cream, 1 tbsp vanilla instant pudding, 1 tsp. Hopefully it won’t overflow. mmm…. If you skip that step or wait too long, the cake doesn’t form the “muscle memory” to create the roll without cracking. Be bless! First time making this kind of dough. While cake is hot***, invert cake face down onto a clean, dry linen towel, remove parchment paper then roll cake into the towel. Both recipes are tasty; however the whipped cream filling seems lighter and the berries have more flavour. It was more sweet then fruit tasting…. Hi Charlotte, make sure not to change any of the proportions in the recipe or cut down sugar or it can be overpowering. WOW! Love this recipe, looks absolutely delicious. Also, to prevent cracks, make sure you transfer it onto the tea towel, remove parchment backing and roll it right after it comes out of the oven. It was an easy recipe, I will use it again!! The BlackBerry lemon roll w as s a big hit! I will definitely try again. You’re welcome! Thank you for your feedback. hi Natasha, thank you again for this wonderful and easy roll. Also do you think rolling it “hot dog style” would be a bad idea? I’m so happy you loved it!! I’ve done a large variety of flavorings and even coffee for a Tiramisu! How long can this cake stand after being put together? A hand mixer works, it just takes a little more time. even the people that took a half slice asked for the other half later… thats when you know its really good! I made this cake today..it tastes good, but I had a problem rolling it back with all frosting inside.. i just could not enroll it, it fell apart on me.. Hi Natalie, did you roll the cake initially while it was hot out of the oven per the instructions? I made it for my family. I’m so glad you’re enjoying these recipes! Thanks for the recipe. I haven’t tried freezing this assembled but I do think it would work well. Is it possible to use strawberries instead of blackberries? In other words do you brush the cake with the glaze to coat and then have some left over or do you use all the liquid? Natasha!! Wax paper is really difficult to peel off with sponge cakes. Hungry for More? Thank you so much Ligy! Therefore, I added a bit of vanilla extract to the icing.
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