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apple butter muffins

The less you mix the more tender the crumb. I added some chopped walnuts and reduced the brown sugar to 1/4 cup. With all these spices, the aromas coming from the oven are amazing. Required fields are marked *. vanilla. All Add wet ingredients to dry ingredients and mix until just combined. Very good. Brown sugar or regular sugar should sub just fine. Thank you! My new pregnancy craving! Bake in the preheated oven for 15 minutes or until inserted tester comes out clean. TIA! Maybe add apples? *** Preparation time includes preparing the apples. I tweaked a few other things and wasn’t sure how it would turn out, but we ended up loving these. So yeah probably will substitute the sugar, crossing fingers. Did this work? A double dose of apple--diced fresh apple and dark, spiced apple butter (Smucker's brand is good)--makes them extra moist and flavorful. They are super moist and delicious! You can’t tell the difference. I am going to try this but I am going to experiment with almond flour, and then if it does not turn out to well try some other flour. In a bowl, whisk together the oil, apple butter, maple syrup, milk, and egg until thoroughly combined. Here’s the correct link: https://moneysavingmom.com/2011/10/homemade-apple-butter-recipe-plus-free-printable-labels.html. One of my boys is very limited in what he will eat right now (we're working on that) and muffins are his favorite breakfast. Fill muffin cups 3/4 of the way. These look delicious! How does this muffin recipe work for a bread instead of muffins? Cool muffins in pan on a wire rack 5-10 minutes. Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24. Does anyone know if it matters if you add the wet ingredients to the dry (as Crystal directs) or vice versa? A slightly different direction than I had planned to take, but the muffins turned out delicious!! I always have apples around and hate to buy the sauce just for a recipe. Preheat oven to 425°. I froze some of them and reheated them today and they were still delicious. . Remove from pan to cool completely on wire racks. Stir lemon juice into the evaporated milk. 2 eggs; 1 cup flour; 1/2 cup raw sugar (or brown sugar) 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon sugar; 1/4 cup raisins, optional; Preheat the oven to 400 degrees. Could I somehow make these with applesauce? medianet_crid = "568454786"; These look awesome. Can’t wait to try them again… and this time do it the right way. I might want to reduce the amount in case it’s not a hit with the family. Went to my pantry believing I had a jar of apple butter and was set to make these to have with our soup for dinner. I tried to mix a bit of the blueberries into each of the muffin cups like you did with the baking soda. Beat in the apple butter and vanilla. … Your email address will not be published. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. I LOVE these muffins! Apple butter is usually already heavily spiced and sweet meaning there’s not a whole lot more to do to make them into flavorful muffins. I love the perk of knowing it can be frozen, too. You can make 12 standard size muffins instead of six large but you'll need to reduce baking time to approximately 15-20 minutes or until they test done. Bake for 15-17 minutes longer, until a tester inserted into the center of a muffin comes out clean. Required fields are marked *. Then to the bran mixture add eggs, apple butter and 2 tbsp oil and mix to blend. The sugared pecan topping added a nice crunch. ... Used the 1/2 cup butter but also added a couple of heaping tbsp. Will make them again. Bake in the preheated oven for 15 minutes or until inserted tester comes out clean. Added freshly grated nutmeg for a bit of extra spice. I’m wondering how much protein, carbs, sugar, etc. So easy! woot! I was wrong about having the apple butter, but found a jar of pumpkin butter that i had purchased last year after the holidays on clearance at Aldi. Your email address will not be published. Smells delicious in the oven right now! Do Not Sell My Personal Information – CA Residents. I fluff the flour up a little with a spoon and then scoop it into a measuring cup. Line a 12 cup muffin pan with paper liners. KiwiCo Promo Code: Get a box for $9.95 shipped!! I made another double batch this morning! In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Any problem with that? Regarding the apple butter recipe, how much apple butter does this make? To freeze them, individually wrap them in plastic wrap once they have cooled completely and then place them in a ziplock freezer bag. Using an electric mixer, beat butter and sugar together until fluffy. You can do it like that. Bake for 20 to 24 minutes or until they feel firm when you gently press on the top. when I click on the link for the apple butter I get a rewards survey page. Taste of Home is America's #1 cooking magazine. A hit with the whole family. Might I suggest you ‘weigh’ the Flour instead of measuring it … this will result in much better results, and the correct weight can be found with a simple Google search. is in 1 muffin? You can finish thawing them in the microwave. Batter tastes good but a little on the sweet side.

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