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average restaurant size sq ft

People are driven to go to a small venue that is always packed for the exclusivity of it, versus a large location that is rarely full. The size of your ideal restaurant is 2,000 square feet. The average mid-size kitchen measures 100 to 200 square feet. Quality Food, Systems and Training: Kitchen Design, Total Food Service: How to Create A Restaurant Floor Plan, Swiftestimator.com: 349 Fast Food Restaurant, How to Lock the Position of a Chart in Excel, Food Service Industry: Labor Cost Standards, Privacy Notice/Your California Privacy Rights. The Market Rent for Restaurants will Determine Where you Open. This is taking into account space needed for traffic aisles, wait stations, cashier, etc. This is usually equal to the net rentable square feet … It’s impossible to know if you prefer a small, mid-size or big kitchen until you’ve cooked in all three spaces. Larger kitchens also remain on a constant quest for streamlined efficiency. there are only a finite number of days/times that will drive those sales. Seating space typically makes up less than 45 percent of the total area. The kitchen sizes of the nation’s estimated 900,000 restaurant locations are as varied as the food, décor and service style, spanning notch-in-the-alley lunch counters to opulent and expansive fine-dining establishments. When looking at a location that isn’t venue driven, you have to see what will pull eyes to your location throughout the week and at various times of day. It’s better to grow a following that requires a second location in another part of town than to have one large building you can’t fill. Area health and building regulations also play a hand in kitchen size by requiring spatial elements such as separate hand-washing and food-rinsing sinks. Well, it depends on what type of restaurant you have. Revenue per square foot tells you how efficiently you’re generating sales, which can be used to showcase your potential for expanding your restaurant or adding a location. Average Kitchen Sizes; Around 70 square feet: Kitchens of this size are usually found in small homes, apartments and condos. $2,800,000 / 4500 sq. When working with our clients, we use the below information to help determine the best plan of action. For this exercise we will use a venue near a basketball arena that will utilize the NBA schedule (41 home games) as well as off-weekends for concerts. Comparing your measurements against the current benchmarks can generate new ideas in which to implement along your journey to surpassing your competitors. Some high-end restaurants across the country get by amazingly well with less than 1,000 square feet. To calculate sales per square foot, divide annual sales by the total interior square footage including kitchen, dining, storage, rest rooms, etc. In addition, the NNN expense is $1,000.00 per month. For instance, how many home games are there during the year, and how often does the venue fill the space with other live events that will drive sales? Remember: When looking to build, take over, or design a restaurant/bar, make sure you don’t build more than you need. hbspt.cta.load(714282,'f4e26723-1fab-4b28-b571-506b92a611a9',{}); Certain products may not be available in all states. The challenge is assessing your restaurant’s overall size to effectiveness ratio. The average large kitchen measures over 200 square feet. Prime Cost. Looking at the factors involved in driving your sales during peak times will help you decide your seating requirements. 2,000 square feet X $4.00 per square foot equals $8,000.00 per month. However, fine dining may require 20 square feet per person. The empty feeling of a restaurant/bar can kill your sales just as much as any other factor.

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