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bacon salad dressing

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yummy dressing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's ok to sprinkle precooked bacon to top, but finely chopped, thin bacon cooked well gives you the base you need. of sugar, as we have high risk for diabetes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. I'm forwarding this to my foodie fans. Your daily values may be higher or lower depending on your calorie needs. It even re-heated very well. Thanks Mary. If you want it thicker, place on heat and add cornstarch at 1/4 tsp at a time, waiting for thickening to happen. It might have been me being a twit but I usually don't have trouble doing a recipe for the first time. Place bacon in a large, deep skillet. I remove bacon and drain, adding to the grease finely diced sweet onion (vidalia or Texas A&M 1016?) Cook over medium high heat until evenly brown. You saved Hot Bacon Dressing to your. As a restaurant owner/chef I can tell you that this is a recipe easily done to your taste. Wow. Mix. Write it down when perfect for you. Next time we will make sure we have bacon on hand. Melt sugar over low heat, then bring to a boil. Do Not Sell My Personal Information – CA Residents. I thought it might be a bit too sweet so I cut the sugar to 1 cup and doubled up on the bacon. bacon drippings as suggested by another reviewer. Sugar or Splenda can be added to taste. I add apple cider vinegar at the end, one Tbl or less at a time. It's definitely a keeper! Once boiling, remove from fire. https://www.tasteofhome.com/recipes/creamy-bacon-salad-dressing Step 2 of sugar, as we have high risk for diabetes. Directions Step 1 I am the same way. It's ok to sprinkle precooked bacon to top, but finely chopped, thin bacon cooked well gives you the base you need. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Sugar or Splenda can be added to taste. Delicious! That way I don't have to crumble. I have finally found the recipe I have been looking for. The only thing I do different it cut up the bacon before I fry it. Store in the refrigerator. Mix. My family loved this dressing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also read reviews on this recipe saying it became very thick. After trying several Hot Bacon Dressing recipies over the past few months I think we finally found a winner! I just made it and it's quick and easy and exactly what I was looking for. Melon balls, cantaloupe, kiwi, grapes, strawberries....but pick your fav. Drain, crumble and set aside. In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. This way, you get protein, greens, nuts and sweet. Cook over medium heat, stirring constantly, until mixture thickens. Add comma separated list of ingredients to include in recipe. 278 calories; protein 3.3g 7% DV; carbohydrates 38.6g 12% DV; fat 12.6g 19% DV; cholesterol 19mg 6% DV; sodium 378.7mg 15% DV. If you want it thicker, place on heat and add cornstarch at 1/4 tsp at a time, waiting for thickening to happen. this link is to an external site that may or may not meet accessibility guidelines. My husband loved the flavor and I was happy with the ingredient list and ease of preparation. Write it down when perfect for you. I have the world's best Poppyseed Dressing which I use over mixed greens, diced chicken, Craisins, sliced almonds, finely diced onions. Thank you so much for posting this! We used this dressing over mixed greens, spinach chiffonade, diced white meat chicken, thin sliced almonds or slivered, and fresh quartered strawberries. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly. It's great over mixed fruit also. I cooked the dressing over medium heat, stirring contantly until the sugar was melted and continued cooking for only a couple minutes more. Add comma separated list of ingredients to exclude from recipe. I cut back on the sugar a bit and just stirred until I was happy with the consistency. Stir in bacon and onion. I add apple cider vinegar at the end, one Tbl or less at a time. Place bacon in a large, deep skillet. I use 1/2 cup Splenda and one Tbl. Gradually whisk in the oil in a steady stream. You can always add more but you can't remove easily. I remove bacon and drain, adding to the grease finely diced sweet onion (vidalia or Texas A&M 1016?) I highly recommend this dressing! I use 1/2 cup Splenda and one Tbl. I have the world's best Poppyseed Dressing which I use over mixed greens, diced chicken, Craisins, sliced almonds, finely diced onions. My husband made this salad dressing and used Hormel Real Bacon Pieces since we did not have any bacon...it was delicious!!! Melt sugar over low heat, then bring to a boil. Melon balls, cantaloupe, kiwi, grapes, strawberries....but pick your fav. I strain off all but 1/4 cup grease. Most people won't think twice about serving basic cornbread when is on the table. I found that the recipe wasn't specific enough and didn't explain when to stop reducing. Drain, crumble and set aside. https://www.tasteofhome.com/recipes/tangy-bacon-salad-dressing Congrats! Ingredients 8 ounces bacon reserve drippings 16 ounces baby spinach leaves 6 ounces tomatoes 3 hard boiled eggs 1/2 cup sliced red onion 2 tablespoons bacon drippings 2 tablespoons … Too much sugar will turn thick or candied if not watched carefully. I work at an applebee's and we have a hot bacon dressing to die for and after searching for anything remotely close and coming up with nothing, I came across this recipe. My Grandparents always made this every spring with dandelion but no one has ever written it down. Definitely a keeper recipe. It's great over mixed fruit also. I strain off all but 1/4 cup grease. My family said it was a keeper. Too much sugar will turn thick or candied if not watched carefully. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Yes, I share. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. It turned out perfect. Taste of Home is America's #1 cooking magazine. I ended up with bacon caramel. You can always add more but you can't remove easily. Perfect! Info. In a medium bowl, whisk together the sugar, cornstarch … This is a very tasty dressing and I served it over spinach salad. More detail would be helpful. You can serve this over cucumbers, cabbage or dandelion greens. This is a recipe that my great grandmother made. Thank you! I changed a couple things as I was making this recipe. Thanks so much. We used this dressing over mixed greens, spinach chiffonade, diced white meat chicken, thin sliced almonds or slivered, and fresh quartered strawberries. This salad is always a hit. Delicious. It seperates as it fries and the quality is much better! Nutrient information is not available for all ingredients. This way, you get protein, greens, nuts and sweet. I only used 3/4 cup sugar and added 2 tbsp. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah, Tangy Bacon Salad Dressing Recipe photo by Taste of Home. I don't believe this is suppose to be a thick dressing. Once boiling, remove from fire. As a restaurant owner/chef I can tell you that this is a recipe easily done to your taste. Cook over medium high heat until evenly brown. This is terrific on spinach salad! Oh so good! Yes, I share.

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