Once the zucchini is shredded, you need to sweat it to get rid of excess moisture then it's only a matter of adding some panko breadcrumbs, fresh grated parmesan cheese, garlic powder, oregano, an egg, and salt and pepper. Either way, the dish will be delicious. Scrub the zucchini; slice and discard the ends. I added onion and garlic powder, jalapeño. When the oil is hot and shimmering, add the zucchini slices in a single layer. If you have a surplus of zucchini, this dish is the perfect way to use it. If the tomatoes are very large, cut the slices in half. Toss the zucchini slices with the seasoned flour, coating all slices thoroughly. They have a lot of moisture so you don't have a whole lot once you drain it. Remove from pan and place on paper towel to absorb excess oil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Using a cheesecloth or clean dishtowel, squeeze out as much liquid as possible. I only used one large Zucchini and I substituted gluten free flour and italian bread crumbs for my flour mix. And they are just as delicious, if not more so, than their less healthy counterpart. Drain the browned zucchini slices on paper towels and repeat with the remaining zucchini. Add batter by the tablespoon. From easy classics to festive new favorites, you’ll find them all here. Use a spoon to scoop out medium dollops of mixture and place it in the pan. Add comma separated list of ingredients to include in recipe. These are delicious. You Won't Care Zucchini Parm Chips Are Low-Carb. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. For a melty cheese topping, sprinkle 1/2 to 1 cup of mozzarella cheese over the casserole just before it comes out of the oven. I used a zucchini about a foot long and that was about right . This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Watch it carefully and take it out when the topping is golden brown. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. If you have both zucchini and yellow summer squash, use a combination of both. baked zucchini, easy zucchini, zucchini cake, zucchini fritter, zucchini pancake, zucchini parmesan bites, crumbs (panko or bread) or almond flour if keto. No oil. Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day! Drop 1/4 … We may earn commission from the links on this page. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. First, peel (optional) and shred the zucchini, and get rid of the excess liquid. Perfect individual serving size. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Loved this recipe! Great recipe! Heat oil in a medium-sized pan over medium-high heat. Set aside for 10 minutes. I served Tzatziki sauce on the side for dipping.
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