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banana foster bread pudding

Cajun vs. Creole: Do You Know the Difference? Let the good times roll, cher, and have a Happy Mardi Gras! Learn how to make Bananas Foster Bread Pudding. ★☆ Remove from oven, and let stand 30 minutes before serving. Pour mixture over bread pieces, mix well, and let stand for 10 minutes. It is served warm with a scoop of vanilla ice cream. Heat cream, sugar, vanilla bean, whiskey in a small saucepan until sugar dissolves. Merci beaucoup for stopping by! Banana foster is a popular dessert that originated in New Orleans. . YUM!!! Joanne- Merci beaucoup for the lovely comment and wishes, cher! I just get a piece of 'decadence' now and then in the form of vanilla ice cream LOL. Deeper dishes allow more of the bread to soak in the custard liquids. It is baked until golden and topped with brown sugar cooked bananas and caramel sauce. I hope you had amazing fun, as I expect you did :) This bread pudding is beyond amazing! Preheat oven to 350. And for an extra bit of decadence, top with vanilla ice cream, and my caramel rum sauce! Add sliced bananas and brown sugar. Classically trained pastry chef. Let’s translate the flavors of banana foster into an easy bread pudding! Slowly stream the yolk mixture back into the pot with the remaining cream, whisking constantly to continue to temper the eggs and avoid scrambling. One of the perks of shooting food photography for restaurants is that sometimes the chef insists you take home the food you shoot. (recipe below), Bananas Foster Bread Pudding w/ Caramel Rum Sauce, 1 15 oz. The baked bread pudding will have a more even custard texture throughout. Stir in vanilla, bourbon, bananas, and pecans. Bread pudding is one of my favorite desserts. Place bread cubes in a highly greased 13 x 9 inch baking dish. Bake in a preheated 350 degree oven for 30 minutes. Challah is a braided egg based bread. Enjoy! This recipe is one of my faves and is just heavenly, rich, and scrumptious. This website uses cookies to improve your experience. Make sure the baking dish is at least 2-inch deep. Turn bananas over a few times during the cooking process. This Banana Foster Bread Pudding is made with sliced challah bread soaked in a spiced custard mixture. Enjoy :). Learn how your comment data is processed. https://www.sweetandsavor.com/bourbon-bananas-foster-bread-pudding Wait 10 minutes. Melt butter in a skillet over medium heat. Enjoy the last days of Mardi Gras. Dip sliced bread into custard mixture for a few seconds on each side. Think I wouldn't be able to move. Add a dollop of whipped cream and shaved chocolate if desired and enjoy! Prep Time: 20 minutes ; Total Time: 1 hour 40 minutes ; Yield: 10 to 12 servings; Ingredients . When it comes to bread choice, I think a nice bakery brioche or challah loaf works best, but in a pinch, any neutral bread will do. In a medium heat-safe bowl, whisk egg yolks. Bread pudding is best served warm right from the oven, or at the very least room temperature. Remove from heat. Let cool for about 10 minutes. Since bread pudding is an egg-based sweet, it should be cooked “low and slow” to prevent any unwanted “eggy” flavor. Place mixture into a 13x9 inch, buttered baking dish and cover with foil. I guess if you dance that much, you can wear off all the food. Trader Joe’s sells a one pound challah loaf. Spoon warm caramel bananas over hot bread pudding. We'll assume you're ok with this, but you can opt-out if you wish. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). It is baked until golden and topped with brown sugar cooked bananas and caramel sauce. Have a fun and enjoyable weekend! We could hear the Cajun music coming from the Performance Center, where the Sunday afternoon dance was already in progress. Your email address will not be published. The banana frosting topping is a simple mixture of sliced bananas cooked in butter and brown sugar. Shallower dishes will expose more of the bread, allowing the top layer of bread to get toasty in the oven. Store leftover bread pudding covered in the fridge for up to two days. They were really "cutting the rug". From casserole dishes, ramekins, deep cake pans, or pie plates- as long as it’s oven safe, it’s worth a try!

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