Remove from heat; stir in brown sugar and rum. This is just to make it look whiter on the outside, if you don't mind the golden crumbs then feel free to let it be. I had used 1/2 cup of nuts and 2 small bananas. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Caramel whipped cream! It’s a wonderfully moist and light cake. Place butter, sugar, and cinnamon into a large pan. 2 teaspoons ground cinnamon. Everybody understands the stuggle of getting dinner on the table after a long day. Kids will be eating it but the birthday boy really wants foster sauce! The meringue was perfect. That’d probably be a good idea with the bananas in it. Mine actually thickened so much that I had to remake it the next day (I had cooked it too long, recipe adjusted for proper times). After fully frosting the cake, I used a pleated cake comb on the sides to get this effect. But I can see that it’s worth it! Yes, exactly! I’m not crazy about cooked bananas or bananas that are too soft so a traditional Bananas Foster dessert isn’t in my list of favorites. 6. Be careful, the flame can get somewhat high. Put the desired amount of bananas foster on top of the cake, (remember, you will be stacking more layers on top to try so keep the distribution nice and flat and smooth), and then spread your desired amount of whipping cream on top of the bananas foster. Great cake. Cook over medium heat until sugar is dissolved. Now transfer the batter onto the top of the arranged banana slices in the pan. I would rough chop them after cooking/cooling them. The cakes should be fairly flat, but flatten them out as needed. 9. Banana cake layers, bananas foster filling, and vanilla bean buttercream. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. From the reviews, I think I'll have to give it another try and see if I can find a 10" pan, although it does say you can use a 9" pan. I agree, full time work and blogging knocks you around. Would have been perfect with a dollop of whipped cream -- it was soo sweet that ice cream would have taken it to Cavityville. 3. It might thicken a bit in the fridge so you may need to bring it to room temperature again to use in the cake. I can’t get enough of cinnnamon and bananas so I am sure that this tastes amazing! My Dad isn't a big dessert person, but he LOVES bananas foster, so this might have to be his next celebration dessert . The combination of flavours is delicious and it’s super easy to make at home. I use 2 tsps of banana extract and I works fine. Hi Anthony! While the cakes are cooling, begin making the caramel whipped cream. You ' will go bananas' for this absolutely delicious and moist cake, full of banana flavor and topped with caramelized brown sugar and banana slices. It tasted amazing if you can find it, I’m in the uk so I don’t know if it is available but it made by ‘palm beach’, Ohhh that sounds amazing!! You do need to be careful though. Hi Thomas! Delicious! So soft. No problem turning it out of the skillet. Place a cake layer on the serving plate. In a measuring cup, combine mashed bananas and buttermilk. People who love to eat. Any adjustments I should make if I do? The soft cinnamon cake, the rum fosters icing and the bananas come together in one … This Bananas Foster Poke Cake starts with a boxed cake mix and has bananas and caramel added and topped with whipped cream and Biscoff. Cut bananas diagonally into 1/4-inch-thick slices; arrange in concentric circles over brown sugar mixture. I am at 5280 feet in elevation. Will use regular Bisquick for Thanksgiving version, but being gluten intolerent, I will be eating my GF version which is now in the freezer. wow.haha, jeeze. Adding butter gave it that buttery texture at low temps that i just wasnt getting. Bananas Foster Poke Cake. We actually wanted to go to another park yesterday, but sadly it seems that the majority of parks in our area don’t allow dogs. The only thing I can think is that you’re cooking it for too long. I think my cake version does the classic dessert justice. What went wrong and can it be fixed. It’s funny though, because she’ll walk into the water and walk around a bit. 2. You're a brave woman , Beautiful photos and love that unbelievably tall cake. The cake turned out "gritty" and the bananas became chewy. That's probably why yours didn't turn out so well. Who am I to turn down making a cake that basically consists of bananas, booze, and caramel? I love that it is actually light with angel food cake, nice! This Bananas Foster Butter Cake is basically St. Louis Gooey Butter Cake topped with Bananas Foster Sauce. Alternate adding flour mixture and buttermilk mixture, beginning and ending with flour (3 additions of flour and 2 of buttermilk). Easy to make and tasty! Top cake with banana slices (fresh or dried) and drizzle remaining 3 tbsp of fosters sauce around the edge. As of right now looking at the pictures it kinda looks it. Does the sauce need to be refrigerated? Use extreme caution when igniting alcohol. I read through the comments and couldn’t find anyone else who had a problem. Everyone that tried it was in love with the cake. I used vanilla yogurt as I didn't have sour cream and used walnuts (which I didn't take the time to toast - they were just as good). Fill the middle with half of the cooled bananas. I love bananas foster and need to fill my belly with this cake asap. The recipe as-is will also work in two 8″ pans. For the filling, I mostly followed the traditional Bananas Foster recipe here, except that I didn’t flambé it. 5 cups all-purpose flour. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. That is EPIC. It is not necessary for the baking process. Add eggs, 1 at a time, beating just until blended after each addition. I think I am in love. Very important. Peel the bananas and cut them in half lengthwise, then slice them into 1/2 inch pieces. Can't wait. Those banana cookies look amazing too! Beat in the dry ingredients, alternating with the buttermilk in two additions, scraping down the bowl to ensure all the dry ingredients are incorporated.
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