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Get recipes sent right to your inbox: ©2020 The Harvest Kitchen All Rights Reserved. Fresh salsa can be found in the deli area where you find the packaged meats and cheeses. I’ve just cooked it and it is absolutely delicious! I’m just making this in the crockpot and when putting in my oregano I used ground and I’m thinking I should have used leaf. Have a great party! amzn_assoc_marketplace = "amazon"; We hope that helps! Shredded chicken are chicken breasts cooked low and slow in sauce, or in this case salsa. Some people really like loading up tacos. Mexican’s a huge winner in my house (in fact, we had carnitas tacos tonight!) Made it tonight and it tastes great!! Used it to make chicken enchilada’s. Bring to a boil, partially cover and then lower the heat to simmer for 45 minutes to 1 hour. Hopefully I can stop “tasting” the chicken before I stuff it in the enchiladas this time, lol, it is soooo good. Sounds good, Ohhh margaritas I will have to check that out! They’re quick and easy for lunches and taste just as good as the first day! Awesome! You may also like these other recipes made with this Mexican Pulled Chicken: Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Have a awesome week!!! oh my goodness, just finished making your Mexican shredded chicken-made a slider for myself with jalapenos, and added made cole slaw-and it’s delicious!!!! Thanks Margaret – we’re very glad you all enjoyed the recipe! and we’re always looking for fun recipes. Can you make this ahead and freeze in smaller amounts to use at different times? Thanks for stopping by Julia! I cannot wait to make this. As this chicken slowly simmers into an incredible stew-like concoction, it gives off an absolutely incredible aroma and has an amazing flavor. I made the mexican chicken yesterday and it was amazing. Good food…takes 3 hrs to cook…..so that goodness can enter…. In fact, several of our other very popular recipes here on A Family Feast use this recipe including our enchiladas, Mexican lasagna, and our chicken chimichangas! Your pulled chicken was OUTSTANDING! Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. I typically make taco bowls with this Mexican shredded chicken and serve it over a bed of plain quinoa or Spanish quinoa with black beans, fresh corn on the cob, tomatoes, avocado, onions and cilantro. (Soft Corn: 60 ?) Scroll down to the recipe card below to watch a video to see how it’s made. Thanks for letting us know that it works in the crockpot too Kari! Her specialties are baking, desserts, vegetables and pasta dishes. Hi Nichole – The ground oregano might give it a little stronger flavor – hopefully it will still taste good! Remove chicken to a cutting board, and shred. OK I all stop rambling and I appreciate any advice!!!! Thanks Natasha!! Hi Natasha! Which makes no sense because I don’t know why I feel like it’s a cold weather kitchen gadget. Busy parents will so appreciate this yummy kid-approved recipe this time of the year! Doing the math on our end – we think you would have just enough, but depending on if there are other foods you are serving as well if you have picky or hearty eaters at your party, all adults or lots of kids, you might want to increase the quantities. A Mexican holiday that widely celebrated in California and one of the best day for enjoying all the Mexican cuisine that they have to offer and all the recipes in this post are perfect for this days celebration. I have always wanted to make chicken that taste as good as you get in a real Mexican restaurant, and this tastes even better! . Please take your time with getting back to me. lol , Hi Natasha – Below are Jack’s recommendations and other thoughts for quantities! I have leftovers which I will use for chicken tacos tomorrow. Required fields are marked *. I've been featured in Country Living, Prevention, Huffington Post, Women's Day, Four Seasons Hotel, Parade Magazine, Healthline and Purewow. Easy Mexican Shredded Chicken Ingredients: Ta da! Add the salsa, chicken stock to the crockpot and mix well. Hope you enjoy the recipe! Hope you enjoy the recipe! Your Crockpot Mexican shredded chicken would be a perfect addition to a Chopped recipe. amzn_assoc_placement = "adunit0"; Learn how your comment data is processed. (Tomatoes: 10) That may need to be bumped up a bit. Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. WE now have a staple lunch for our 2 kids…. Yes – look for the mustard that has the whole mustard seeds in it for this recipe! Thank you, I’m so glad you’re a fan. No problem. Perfect for cinco de mayo! Over the years, we’ve been asked if this Mexican Pulled Chicken recipe can be made in the slow cooker. This recipe will definitely become a regular in our home. My preference is a mild salsa so I can spice it up in other ways when I turn this into tacos, taquitos or enchiladas. Click here for our 100+ Best Chicken Recipes. amzn_assoc_linkid = "72769be66310c4aa03434d197c438f81"; I love Mexican food and love trying new recipes. Tacos make for a cheap and practical meal, they are easy to cook and you can fill them with almost anything. You sold me at “Mexican”! Boneless skinless chicken breasts are cooked for a long time, it is best when cooked in the most flavorful sauce, and this sauce could not be easier salsa is perfect for this cooking method. I make it all the time and flip flop using mild and spicy salsa depending what I’m in the mood for. Thanks for linking up at #bloggersbrag Pinterest party! Add the cumin and chopped onion. Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings. This one’s a keeper! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. I am now officially ready to take on this taco meal!! We’re so glad you enjoyed the recipe! You'll find casual healthy recipes here for everyday life. (Sour Cream: 3 Pints) That is about one ounce each, may want to bump that up a tad to four Hope that helps! Pull the chicken out and set aside to cool. Hi Mattie – Not silly at all! I am having a house warming and will be using several of your recipes. When I make guacamole I add salsa, but didn’t think to do it with chicken like this. oh my goodness, just finished making your Mexican shredded chicken-made a slider for myself with jalapenos, and added made cole slaw-and it’s delicious!!!! And I can freeze the leftovers for later! Some recipes are easy to make and some are more labor-intensive but all are delicious. amzn_assoc_tracking_id = "afafe-20"; The reality is, the slow cooker is actually a perfect cooking method for the warm summer months because it doesn’t give off much heat and heating up the kitchen is kept to a minimum. Thank you for sharing this recipe. I will also make your taco sauce. I wonder if the toppings are a little off as well. Have a great day!! A good Mexican pulled chicken is a great recipe to have in your go-to recipe collection! This sort of recipe is a lifesaver on busy days. Bring to a rolling boil, and boil for 3 – 4 minutes. I hope you love the recipe. Love all the great flavors and easy prep! It’s cooked in the oven until fork-tender, then shredded. Serve with a side of esquites, a Mexican street corn salad and of course don’t forget to wash it all down with a refreshing margarita.

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