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blackberry and pear

If you’re at all familiar with Only Crumbs Remain, I’m sure you will have noticed that I like nothing more than a spot of baking! First, simmer pears and blackberries until soft in a good sized saucepan. The list goes on, but of course it makes a great gift too when presented in a nice jar and perhaps finished with a pretty ribbon and tag! It results in a jam with a great set, and a lovely fresh fruity flavour with slightly less refined sugar than most! (See above for how to test for set). This is one of the main reasons I am so enthusiastic (arguably obsessive) about preserving, capturing each season’s produce in a bottle. Change ), You are commenting using your Google account. Thought the pear segments we bottled a few days ago would be pair nicely with blackberries and the crisp, buttery pastry. Although it’s incredibly convenient to be able to pop to a local shop to select a ready made jam, it also feels really good and almost virtuous to forage for your own bramble fruits and preserve them in a homemade jam. Small batch makes jam making quick as well as delicious! Easy blackberry and pear jam – ingredient ratios, Carrot Jam with Parsnip - Small Batch Recipe, Small Batch Blackberry Jam Recipe - Three ingredients, no added pectin, Small Batch Blackberry and Apple Jam Recipe, Easy One Pot Italian Rice with Pesto and Tomatoes, Secrets of the Modern Preserver – Small Batch Preserves, Easy Sticky Onion Marmalade (Step by Step), Weight of sugar equals the total weight of the fruit, 400g total of fruit makes about 600g of jam. I love making jam and small batch is perfect for us as we have an allotment, I use my bread maker to make small amounts as I have problems with my knees and can’t stand for long. Heat the jam to the setting point and once it’s there, you know it’s ready. It may seem like harder work but it really can mean the difference between success and failure especially when it comes to baking. I would love to know how you got on – Tag me on Instagram, Chocolate & Peanut Butter Sandwich Cookies ». Small batch is a great way to make lots of different types. It is a nice twist on pairing apple with blackberry! If i took you much longer than this it could be that your pan was not wide enough to get a good rolling boil and for the liquid to evaporate off quickly enough. Cook over a medium heat, stirring frequently until the sugar has dissolved. Put the pears in a large pan with 350ml water. Retest in the same way. Place a tea plate, or similar, into the fridge. Label the jar with with the date the jam was made and its flavour! Not only is homemade jam easy to make and can be used in lots of ways, this blackberry jam recipe uses 25% less sugar than most! In a competition between pears and apples, a pear will always be my winner. Now many of the recipes I’ve seen for blackberry jam use equal quantities of blackberries to sugar. Blackberry and Pear Shortcake February 19, 2020 Wednesday morning tea platter offering today – blackberry and pear shortcake. Hi Leanne, I’m jacqui and I took over Only Crumbs Remain from Angela at the begining of this year. #CookBlogShare, …and pretty cheap to make too when using foraged fruit 🙂Thanks for your lovely comment Monika,Angela x, We have a load of blackberries by our house and it appears a pear tree too – will have to have a go at this #cookblogshare, Ooh how lucky to have a pear tree neear you too! * Percent Daily Values are based on a 2000 calorie diet. My son really loves all kind of jam and i am sure he will love this jam. Change ). hehe. Place a couple of side plates in the freezer before you add the sugar. A couple of jars of three or four different types of jam easily lasts the year for us, and it also means that we’re eating jam that’s fresh and that you can ring the flavour changes, rather than eating the same jam year in and year out until it is old and crystallized. Cover … First, simmer pears and blackberries until soft in a good sized saucepan.

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