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blackberry jam oatmeal bars

FOLLOW ALONG! Like a recipe that you saw? A Cup of Jo is a daily lifestyle site for women. Learn how your comment data is processed. Now I know. Also – pro tip, you HAVE to use salted butter in this recipe. Serve and eat anytime (breakfast, snack or dessert!). Grease an 8x8 baking dish. When these bake the jam will seep out along the edges and if you haven’t lined your pan it makes for an interesting challenge trying to remove these. Copyright ©2020, Graceful Little Honey Bee. But I would not put a whole cup of jam in it. Sprinkle the remaining oat mixture on top of the jam. Delicious!! They are delicious! So fast and yummy. I’m all about blackberry!! XOXO, Amy @ Jeans and a Tea I love hearing from you when you've made one of my recipes! You know the mixture is ready when it resembles the texture of jam and pulls away from the bottom of the pan. They are truly fantastic. While a bowl of warm oatmeal sprinkled with maybe some cinnamon in the morning sounds like the perfect breakfast on a cold … Sprinkle the rest of the oat mixture over the top and pat down lightly. Your email address will not be published. Simple and easy? Haylie, these are definitely my love language! Oh my gosh! I made this dessert the weekend with my daughter. Add a few dollops of blackberry jam and spread it all over the oat mixture. I had a little trouble getting the jam to thicken up (maybe my blackberries had too much water on them after rinsing?) Now people grab a cup of coffee and go. delicious!!!. Oh, these bars look so delicious. These cookie jam bars look like the perfect way to kick it off girlfriend! A quick and easy dessert that looks oh so good. Mix all dry ingredients together in a large mixing bowl. This looks delicious! All Rights Reserved. Blackberries are my absolute favorite, so I made these last night. For the detailed printable recipe instructions please refer to the recipe card at the end of the blog post. Do it! Place in the oven and bake for 35-40 minutes. Love them! I also love toast and jam. This site uses Akismet to reduce spam. Definitely have to try this out! So simple! Happy Friday everyone! These are the easiest oatmeal blackberry jam bars ever! I LOVE the idea of using the fall butters in these bars! Especially when they involved blackberry jam. 1 large egg, room temperature We publish several sponsored posts each month, which are always labeled at the top. Add the egg and mix until fully combined. Press half of the oat mixture firmly into the bottom of the pan. Either way, make sure you get it mixed in super well. These bars look so good! Required fields are marked *. 1 1/2 cups all-purpose flour Place half of batter into prepared pan, spreading to the edges. Made them with lingonberry jam from IKEA, which is pretty tart, but there was actually a good balance between that sharpness and the other flavors. I’m sure I could snack on these bars all day! Sprinkle top with remaining crumb topping. They’re so delicious and easy! P.S. Some fresh whipped cream or vanilla bean ice cream on top and I’m sold :). They’re that good. Follow me on Pinterest here! http://www.laurajaneatelier.com, these look delicious!! These are the perfect crumbly, sticky sweet bars that will transport you back. I made one with blackberries(in Seattle they grow EVERWHERE) and one with blueberries. A delightfully sweet treat made with a buttery oatmeal crust and filled with homemade blackberry jam. Place in oven and bake for about 40-45 minutes until the top is golden brown. These look awesome. As an Amazon Associate I earn from qualifying purchases. How to Make Blackberry Oatmeal Bars – Step by Step. oh my goodness, I love these! You’ll need: For the blackberry jam: 16 ounces blackberries 1/3 cup sugar 2 tablespoons water 1/2 tsp salt The oatmeal makes these bars great for all year round, while the blackberry adds a fresh summery twist. Bake for 35 minutes. Thanks for sharing. Or their em all together! This looks delicious! I love Bonne Maman jam – it is the best! Facebook, Gonna try this. We also sometimes earn an affiliate commission on the sales of products we link to. My twin daughters’ favorite fruit is the blackberry so I know this will be a hit with them. Prepare a 9 inch baking pan by spraying it with oil and then lining it with parchment paper with an overhang so that it's easy to lift out of the baking pan after baking. These look incredible! GIMME ’em all! This field is for validation purposes and should be left unchanged. This reminds me of the dessert my mom made when I was growing up in Russia. These oatmeal bars can be store in airtight container. Now you can sit back and enjoy one (or three) of these delightful little treats. Preheat oven to 350 and grease square baking pan. Or hey, you’re hungry at 2 PM? Spread the jam on top of the base avoiding the perimeter of the pan otherwise it will leak out and burn on the sides. YUM! © Copyright 2013-2020, Lori Castellon All rights reserved . Step 4: Pour half of the oat mixture into baking pan and press down firmly. Top with crumbs and bake for 3 5-40 mi nutes. More recipes, including the strawberry breakfast cake and the best peach tart. Thank you! 1/3 cup sugar Haha! I also know I’d love these gorgeous bars. Press a little over half of the mixture into the bottom of the pan. This looks delicious. Wouldn’t they be delicious on summer nights with a scoop of ice cream? Can’t wait to try this version! These are the ways we support Cup of Jo, and allow us to run the site and engage with this community we truly love. I made these with fresh blackberries picked from our yard…took them to a 4 year old’s birthday party – and tons of people chose them even over the cupcakes! Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. Autumn Harvest Salad with Maple Cinnamon Vinaigrette. Bake for 30 minutes, or until a knife inserted in the center of the bars comes out clean. Step 6: Sprinkle the rest of the oat mixture over the top and pat down lightly. In a medium saucepan over medium heat, cook the blackberries, sugar and water for 15 minutes. So today, we continue our month of berry desserts with blackberry crumble bars from Sarah Fennel of Broma Bakery. Preheat oven to 350F and line a square 8-inch glass pan with parchment paper. I’ve done these bars with raspberry and strawberry and loved those flavors too. I love anything with blackberries! Hooray for brunch week! Ooo that sounds delicious! Add a dollop of blackberry jam. And jam. Powered by, ayer on your favorite jam. Cool and cut into bars. Beat in the egg and vanilla extract for another minute. Minimal dirty dishes and super quick clean-up. I LOVE that. Oh my goodness! will have to try! Thanks to Stella Blackmon for helping with this series.). Line 8x8 pan with aluminum foil and spray with cooking spray. Mix in the butter with the dry ingredients. I am such a sucker for anything with oatmeal and love these bars – they look delicious! Then jam gets spread on top. Spread the mixture evenly over the pressed dough. I love this recipe! These bars. Work butter into mixture until crumbly. We use cookies to ensure that we give you the best experience here on Our Balanced Bowl. I bet it would taste amazing with a little ice cream. (This recipe was originally published in December of 2017, but I just updated it with fresh photos and more precise directions!). I love how easy they are to make and Bonne Maman is one of my favorite jams to use! Love! Thanks for the comment . They’re easy and no-frills, but with exciting and delicious flavor. Your email address will not be published. Bake for about 35-40 minutes, until set and the crust is light brown. Lastly (my fave), do you have a hankering for dessert at around 9 PM after Taco Tuesday? Simple theme. blackberry oatmeal bars, easy blackberry desserts, homemade blackberry jam. Foodie Pro & The Genesis Framework. I love those assortments of jams! Love how simple and easy they are to whip up too Bonne Maman is my fave too and can’t wait to make these – pinning . Thank you for sharing this recipe, Oooh these look lovely! A Restaurant Surprise I’m Still Thinking of Two Decades Later, “Why I Gave Up Drinking — And How It Changed My Life”. My 4 year old can even make the oatmeal bars so that really helps me out! Amazing recipe! Just the kind of easy throw toget. In order to grow our small business, Cup of Jo earns revenue in a few different ways.

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