Tips & strategies to get you prepping...fast! Spray a 9-inch round springform pan, then add ¼ cup all purpose flour. Coffee cake is one of our favorites, the blackberry swirl is a great idea. Cut in the butter and mix until the topping looks like coarse crumbs. The blackberry swirls in this Blackberry Swirl Coffee Cake recipe are swoon-worthy! store this cake in the fridge for up to 4 days. […], Your email address will not be published. Spread the cream cheese layer evenly over the coffee cake. This Blackberry Swirl Coffee Cake Recipe is a simple yet elegant addition to any breakfast, brunch, or afternoon coffee break! Mix the wet ingredients into the dry ingredients, until completely combined. In a large bowl, combine the flour, salt, baking powder, brown sugar and lime zest. Freeze for up to 3 months. – If you want big swirls throughout, use a knife to swirl the blackberry puree through the batter. Blackberry Swirl Coffee Cake is such an easy brunch recipe and one of the best coffee cake recipes!!! Freeze for up to 3 months. DO NOT scoop the flour as you can end up with almost twice as much as the recipe calls for, feel free to swap the blackberries with similar sized (or smaller) berries: raspberries, blueberries and chopped strawberries may all work well. This site uses Akismet to reduce spam. Allow to cool 15-20 minutes before removing cake from the pan and serving. Learn how your comment data is processed. Amazing! This Blackberry Swirl Coffee Cake Recipe is a simple yet elegant addition to any breakfast, brunch, or afternoon coffee break! I baked it in a slightly larger pan and that worked out well. But really, the whole judgement thing? Save my name, email, and website in this browser for the next time I comment. (However…if you indulged in a slice of Lemon Coconut Cake for breakfast, I certainly wouldn’t be passing any judgement. If you prefer a crumb cake topping instead, consider using the crumb cake topping recipe from these Strawberry Crumb Cake Muffins (I would probably double the crumb cake recipe for this Blackberry Coffee Cake Recipe). Set aside (if you do not like seeds, strain the puree through a mesh sieve; if seeds are fine, you can skip this step). Line with parchment paper, and bake for the same amount of time. And (like all good coffee cake recipes) a cinnamon crumb topping. Using a knife or toothpick, swirl the puree with the batter, if desired. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. – The brown sugar topping is more of a thick brown sugar crust. Freeze for up to 3 months. Make a well in the center of the dry ingredients and pour in the wet ingredients. Spread the blackberry puree evenly over the batter. Oh man! I just love that blackberry season is just about here! Best Christmas Breakfast Recipes - Kim's Cravings. Plus, it’s the one socially acceptable form of cake you can have for breakfast that is free from judgement (for the most part). Remove as much air as possible (you can suck it out using a straw). This is my favorite homemade coffee cake recipe, and the addition of blackberries takes it over the top! Top with remaining batter. Finally, you pour the remaining coffee cake batter on top. Whole cake- wrap the whole cake in plastic wrap and store in a freezer bag. Grab a cup of coffee and eat your heart out with me. A word to the wise, in these types of situations, it’s always best to refrain from using a specific year. this cake may be stored in the fridge for up to 4 days. This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! If you prefer a smooth filling, you can go ahead and strain the homemade blackberry puree through a mesh sieve. To make the brown sugar topping, mix brown sugar, flour, and cinnamon together. « Souvlaki Salmon Skewers with Feta Yogurt Sauce. Preferably with mug full of a White Chocolate Raspberry Vanilla Latte. However, if you don’t mind a few seeds in your puree, you can omit this step. In a food processor or blender, blend blackberries and sugar until smooth. And coffee (but, what else is new). I will look forward to trying some of your other recipes as well. Pat the pan to coat with flour. Stir until just combined. […] Blackberry Coffee Cake– a simple yet elegant addition to any breakfast, brunch, or afternoon coffee break! This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! haha! Pretty sure I would want to have this with a cup of coffee every single morning the entire summer! store in an air tight container or cover in plastic wrap. Bake the cake for 35-45 minutes, until a toothpick comes out cleanly. Like, I’m thinking it should probably be a general rule that coffee cake is consumed at least one time per week. Came out even more amazing then the pictures led me to believe it would be! I picked up 2 pints for pretty cheap at the store this past week, and now I know what I am going to do with one of those. Here are some other coffee cake recipes you might enjoy: Erin @ Dinners, Dishes, and Desserts says, Any excuse to have cake for breakfast! Copyright ©2020, A Latte Food. I have to make a dessert for Sunday and this may be it! We stopped by Starbucks, zeroed in on the coffee cakes, and ordered more than two people would probably eat on a normal day. I bleed coffee and breathe sugar. This was excellent! Because of the cream cheese it must be refrigerated. This is my favorite homemade coffee cake recipe, and the addition of blackberries takes it over the top!
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