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blueberry muffin baked oatmeal

Love these muffins!! In another bowl, mash banana. « Air Fryer Coconut Shrimp with Honey Siracha Sauce. If you skip this, just stir the oats and baking powder really well when adding in. All Rights Reserved. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add eggs, milk, butter and vanilla to a medium bowl. Notify me of follow-up comments by email. If not, the muffins will taste soggy. Your email address will not be published. For the majority of my life, I considered those tiny, fake, sugary blueberries to be better than the real thing. 2 cups of frozen small blueberries OR 1 cup of large blueberries, Perfect muffins! View TheOatmealArtist’s profile on Facebook, View oatmealartist’s profile on Instagram, http://www.theoatmealartist.com/blueberry-muffin-baked-oatmeal/, 1/2 an overripe banana, or 2 tsp liquid sweetener. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. The thicker the muffin batter, the taller and puffier the muffin will be. Pumpkin Spice Molasses Cookies with Maple Cream Cheese Icing, This Baked Oatmeal will rise a touch, thanks to the. At this point, you can place the mixture in the fridge until you are ready to bake. PERFECT texture and taste. These blueberry oatmeal muffins are simple, wholesome, and satisfying. I used large flake oats (that was all I had on hand) and added a bit more butter..I doubled the brown sugar and omitted cinnamon and nutmeg as I know the kids may not care for that. Information is not currently available for this nutrient. I sprinkled a touch of coarse sugar on top before baking. Fantastic recipe! These have a great texture, and stay moist and tender for days - if they last that long at your house! One of the best muffins that I have tried, and there don’t contain any sugar. 1/4 heaping cup of applesauce instead of oil, Then it’s time to bake the blueberry oatmeal muffins! Nothing but basics here! Soaked my oats with some organic granola. 1/2 cup whole wheat flour, to the batter and sprinkle the tops with a few extra rolled oats and a bit of turbinado raw sugar before baking! Fill greased muffin cups 2/3 full with batter. There are only 2 main steps before baking the muffins. In a large bowl, combine the first eight ingredients. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I noted some of the other reviews comments and came up with these edits to make them really healthy. Then try our go-to menu. I really like them but others have said they're good but not great. Only I didn't have any yogurt so I substituted the yogurt with coconut milk and it worked just fine. Maybe more cinnamon/nutmeg. I made them with 1cup of whole wheat and the rest regular flour, substituted 1:1 brown sugar for honey and coconut oil for butter to make them a little healthier and they are delicious!!! I bake quite a bit of blueberry muffins so I am perplexed as to why these things happened. In addition to being dense, they were flavorless even after adding cinnamon and a maple glaze. A nice quick simple recipe with healthy ingredients.

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