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blueberry rhubarb jam

Bring the above mixture to boil over high heat. 1 (3 oz.) Do Not Sell My Personal Information https://recipeland.com/recipe/v/amys-blueberry-rhubarb-jam-5543 5) License for Name, Trademarks and Likenesses. Click here to start. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. Chocolate Whoopie Pies With A Marshmallow Filling, Cinnamon Roll Recipe With Cream Cheese Icing, Sweetened Condensed Milk Chocolate Buttercream Frosting, 14 Restaurant-Style Country Recipes eCookbook, 22 Valentines Day Dessert Recipes eCookbook, 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook, Chicken for Dinner: 24 Easy Peasy Simple Chicken Recipes, Frugal Recipes: 26 Ground Beef Recipes eCookbook, Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in"), Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here"), Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp"), Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts"), Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card"), Profane, obscene, or spiteful images, or any images with nudity, Images to which you do not own the intellectual property rights. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee. 15) Miscellaneous. Set aside a few minutes to whip up these copycat recipes! 4) Removal of Materials. It is very easy to make a jam like this and you don’t have to rely on a pectin to … Subscribe Rhubarb, sugar, raspberry gelatin, and canned blueberry pie filling; make up this wonderful tasting jam. Add the can of pie filling, and stir thoroughly until mixed through. 5 cups rhubarb, cut fine 1 cup water 5 cups sugar 1 can blueberry pie filling 2 three-ounce packages raspberry Jello; Instructions Cut up rhubarb and cook in 1 cup water until tender. You can use letters, numbers and white space. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. Remove jam from heat and skim off any foam. I think the best recipes come from good friends...that's where I got this jam recipe. We use cookies to ensure that we give you the best experience on our website. You can upload two images. There was an error tyring to post your rating and review. 274.3 g All rights reserved. Adjust time according to your altitude. Yes the potatoes have to be grated, but not shredded. Your comment will appear after our editors have had a chance to review it. Tara Noland from noshingwiththenolands.com, Continue reading: "Cookie Crusted Cheesecake Bars, See More of Our Newest Recipes & Articles. Submitted by Carol Fitzpatrick on August 15, 2010 - 11:08am. No, all images must be uploaded to Prime Publishing. In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and; juice and water. Minors may not submit Materials to the Service. Cover and refrigerate. If it wrinkles slightly, then the jam is ready. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. I have not made this yet so I cannot rate it. The original recipe called for 2 1/4 cups each of blueberries and rhubarb, 7 cups of sugar, and did include pectin but there was a comment that included the no pectin version. Bring to a boil, stirring frequently, reduce heat and, Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. © Copyright 2020 Prime Publishing, LLC. Ingredients. https://www.tasteofhome.com/recipes/blueberry-rhubarb-refrigerator-jam I realized my previous comment was incorrect. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.

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