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chicken legs and rice casserole with cream of mushroom soup

(*When rice is tender and most of the liquid is absorbed). We'll need some salt and I have some garlic powder. The rice will be super tender and creamy, the chicken HEAVENLY-moist and-fall-off-the-bone tender, and this whole, heartwarming dish will bring you straight back in time to simpler, kinder, days. I also did not cook off all the mushroom liquid or sherry. Bake the casserole until it is bubbling and the almonds are golden brown, about 30 minutes. Remove to a plate and set aside. (Remove it, put the lid back on and let it rest for 15 minutes). And it sits. I followed the recipe as written. Great recipe - would definitely make it again and now that I see the other comments about the 1 cup of rice I would do that too! Stir in rice. I hope that it brings back fond memories, warms you from head to toe, and becomes a new friend of yours, too. You can use the regular full sodium if you like . Mix 2 Tbsp Flour into the 1 cup skim milk add stirring until thickened. Very tasty My husband and I really enjoyed this recipe. Meanwhile, place chicken in a large skillet or saucepan. garlic powder","1 cup uncooked long grain rice, (not instant)","1\/2 - 1 cup french fried onions, as you like"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00ba F."},{"@type":"HowToStep","text":"For Chicken:"},{"@type":"HowToStep","text":"In large frying pan, melt canola oil and butter, and get hot, but not smoking, over medium heat. Remove chicken and save any juices to add back later. I think next time I would just mix the sauce chicken green beans and rice together and then top with the sliced almonds. I check the chicken at 45 minutes and it wasn't done. Just drizzle some oil into an oven-safe pan that has a lid, and sear your seasoned chicken pieces on both sides until golden browned. Also add an envelope of dry onion soup mix, then layer chicken drums and thighs on top. 1/2 tsp. I really want to encourage you to make that make it . Sprinkle with almonds. I took a knife cut into it and that's what I want you to do . Add 1/2 cup white zin wine and cook until almost evaporated. I'm going to show you my chicken and rice casserole Recipe. So I put it back in for 10 more minutes and now it is done . Top with chicken; sprinkle with onion soup mix. He's a good trouper and will try any recipe I decide to make but this is one that we both loved! Then remove the pieces to a plate. It reheated well the next day also. So when you serve this to your family . now I'm not gonna cut the basil yet . Hope you enjoy!! I ended up using 3/4 cup cream sherry in place of 1 cup dry sherry and the taste was fantastic! I would definately make again. "},{"@type":"HowToStep","text":"To Assemble:"},{"@type":"HowToStep","text":"In medium to large mixing bowl, stir together soups, consomm\u00e9, pepper and garlic powder until well combined. So we'll just sprinkle some of that in there . So we're gonna do that the last minute and we'll need some onion flakes . Heat oil in a Dutch oven or large high-sided skillet over medium heat. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. © Kelly@wildflourskitchen.com. Bake for 1 hour and 20 minutes. Let stand at room temperature for 30 minutes, then bake at 350°F for about 1 hour. We've been preheating our oven at 375 degrees Fahrenheit . These are boneless and skinless .But you could certainly use chicken breast or any cut that you like . I don't use condensed soup so this was a nice way to prepare this type of a dish without all the extra sodium and processed ingredients. can beef consomm\u00e9, (can sub 1 1\/4 cups beef broth)","1\/2 tsp. Stir in Parmesan, sour cream, parsley, salt and pepper. Cover, reduce heat and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes. *Keep in mind that rice will cook just a little more, and sauce will thicken more while it's resting. After that  now I'm going to go ahead and chop up the basil and add that . Pour the sauce over the top and spread evenly. Add mushrooms and cook, stirring occasionally, until their liquid has been released and has evaporated, 12 to 14 minutes. (*When rice is tender and most of the liquid is absorbed). Yep. That should do it .Now the last thing I want to do is I'm going to put most of the onion flakes in with the rice. 1/2 - 1 cup french fried onions, as you like Rest of Ingredients: Don’t worry. I typically hate recipes with alcohol in them no matter how I try to cook it out I can always taste it. Add chicken pieces and sear on each side for a few minutes until lightly golden browned. Add lightly salted water to cover and bring to a boil. can cream of mushroom soup","1 (10 1\/2 oz.) I cheated with a rotisserie chicken. Add half Tbsp canola oil and sautee 1 chopped leek and 3/4 cup chopped celery for 4 to 5 min. can cream of mushroom soup, 1 (10 1/2 oz.) If you're using dry rosemary and herbs just use about a teaspoon of each one. I used an onion and 2 cloves of garlic instead of the leeks. Finally I mixed everything together instead of layering it. Offers may be subject to change without notice. Spread the rice in an even layer in the prepared baking dish. If you already have cooked chicken, use 4 … After that  I'm gonna go ahead and scoop a little bit up. Awesome recipe sweet pea!! Cover tightly with lid or foil, and pop into the oven. And will quickly become one of your regular fall and winter go-to meals! I hope that it brings back fond memories, warms you from head to toe, and becomes a new friend of yours, too. *Keep in mind that rice will cook just a little more, and sauce will thicken more while it's resting. baking dish. And we're gonna add all of our well pretty much most of our ingredients. Pour into oven-safe pan or baking dish, level rice evenly across the bottom of the pan with the back of a spoon, and top with chicken pieces.

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