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chunky apple muffins

I sometimes pick out the smaller ones when they are done, and pop the big ones back in the oven for an extra few minutes. Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined. By NMARIEA. Chunky Applesauce Muffins combine apples, oats, ground cloves, nutmeg, and all spice to create deliciously filling and hearty muffins which are perfect for breakfast, brunch or afternoon snacking. I would love to use this website as a forum for sharing our Irish kitchen secrets, with all those who truly appreciate Irish food and cooking. So don’t wait! 2. Wishing you all happy baking and I look forward to learning from all the wonderful Irish cooks out there. For the Apples - In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. Learn how your comment data is processed. Today I am very pleased to introduce a new section on my blog called Reader Recipes. She is a proud Irish-American who enjoys exploring and learning about all things Irish, and sincerely wants to ‘get to know’ Ireland like a long lost friend. By the way, I like using stainless steel mixing bowls for this recipe. Cut … Those big ones can be tricky. These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. Enjoy. In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt. Total Carbohydrate In a large bowl toss together the apples and the sugar. Fabulous apple muffins with a delicious cinnamon crumb topping! Create a well in the center of the dry ingredients and add the butter, sour cream, eggs and vanilla, mixing to combine after each addition. This is a reader recipe submission. In a small bowl whisk together the eggs, the oil, and the vanilla. I love how the unsweetened applesauce can be used to decrease the amount of sugar in these muffins. I think it came from a Gourmet magazine about 12 years ago. Watch + 275 275 more images. Laura’s recipe today is for delicious Chunky Applesauce Muffins, adapted from her mother’s recipe. And so without further ado, here is her wonderful recipe: This is a modified version of my mum’s super delicious Applesauce Cake, trying to make it slightly healthier…and maybe just a wee bit Irish. I always use an oven thermometer too. Mairéad, Your email address will not be published. A big thank you to Laura for her fabulous recipe submission. This time, I used silicone shamrock shaped muffin bakers from A.C. Moore, and sprayed each cavity lightly with canola based non-stick cooking spray. Twice Baked Sweet Potato Casserole With Bacon And Pecans, Read More About The Irish American Mom Community, 1 stick (1/2 cup) softened unsalted butter, 1 cup (80 grams) organic whole grain quick oats, 1/2 cup (60 grams) slivered or chopped almonds, 1/4 cup (40 grams) sultanas (golden raisins). All Rights Reserved. Preheat oven to 400 degrees. Under the “Cooking” section, a new drop down “Reader Recipes” tab appears, where I will file all of your delicious submissions. Send Text Message. In a small bowl whisk together the eggs, the oil, and the vanilla. Oven temps and times may vary, of course, allow for some flexibility. Pour batter in muffin cavities about 2/3 full…or until all the batter is used up. Dump in all the nuts and fruits, stirring together till chunks are evenly distributed throughout batter. Please see my, Share my recipes and ramblings with the world. DIRECTIONS. Remove from oven and check multiple muffins (especially the biggest ones) with a toothpick. Share. Facebook Tweet. Place muffins on cooling rack (I always use paper towels under the muffins too) until completely cooled. Look like a pretty healthy breakfast. Gallery. Make sure oven is preheated to 350F before baking. Here are some other recipes and ramblings you might enjoy…. Required fields are marked *. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. This would be a good time to go ahead and preheat oven to 350F. Bake for 17 minutes, turn half way round and bake another 17 minutes. In my opinion, Laura’s use of oats, ground cloves, nutmeg and all spice, definitely gives these muffins an Irish flare, with a distinct aroma of Ireland’s favorite baking spices. Today’s fabulous, muffin recipe was sent to me by Laura McGuinn from Raleigh, North Carolina. https://www.irishamericanmom.com/reader-recipe-chunky-applesauce-muffins Mairéad, Thanks Mariana. 2. My personal favorite way to eat this muffin is actually to mix it with about 1/2 cup of 2% small curd cottage cheese. Many people may have recipes to share, and hopefully Irish American Mom can be a platform to help spread the word about tasty Irish food and share those family recipes from over the years. In a large bowl toss together the apples and the sugar. Super yummy!! You can grease/butter if you want, spray with non-stick cooking spray…or simply line with recycled baking papers. Let me tell you about this wonderful, new feature on my blog. Prepare a 12 cavity muffin tin. Turn wet mixture into dry mixture and blend together well, making sure everything is moistened. If it comes out clean & dry…they’re done! 24.9 g I really enjoyed Laura’s baking tips, especially her recommendation for using metal bowls, and the need to check multiple muffins to see if they are really done. Spray a non-stick 12 cup muffin pan very well with floured cooking spray or grease and flour the pan; set aside. These look delicious. So true, Mary – there isn’t a lot of sugar in these muffins compared to other recipes, and I am sure the applesauce keeps them lovely and moist also. All the best, © Copyright 2011-2020, Irish American Mom. This post may contain affiliate sales links. 8 %. This site uses Akismet to reduce spam. Your email address will not be published. You’ll find a form at the end of this blog post. Spray a non-stick 12 cup muffin pan very well with floured cooking spray or grease and flour the pan; set aside. All the best, Add about 2/3 of the apple mixture to the large bowl of dry ingredients, and toss to coat. Give them a try -- you won't be sorry! I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. I will definitely be baking these for my muffin-loving munchkins. Thanks for sharing Laura. Save Pin Print. Divide the batter between 16 greased muffin tins. Send in your recipes and photos of your scrumptious Irish grub. 3. Check out the lower menu bar beneath the website logo. Bake in a preheated 325 oven for 25-30 minutes. Email. I’ll have to try them. Spray a 12-cup standard muffin tin with cooking spray; set aside. March 25, 2013 by Irish American Mom 4 Comments. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt. Allow muffins to cool in pan for about 10 - 15 minutes before removing and placing on a rack to cool completely.

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