Usually when I use a head of cauliflower, I trim off the tender florets and discard the cauliflower stalk into the compost bin. I use full-fat organic coconut milk where the only ingredient is coconut milk. -Annissa. Yesterday, I found myself trying to figure out how exactly to describe how I was related to my second cousin’s daughter and quickly gave up. Bring to a boil, then add the remaining potatoes and corn kernels, along with the sweet potato and yellow squash. Will be back. After a bad experience with another restaurant in the area, was pleased to have a very good experience here. I’m passionate about sharing healthy food and sunny advice. Add the garlic and cook 1 minute more. I suggest when they are busy get your soup first while waiting for your food. Your email address will not be published. I really love that you used coconut milk for this recipe, Lauren! Add white wine vinegar to the pan and stir, scraping up any browned bits. We just made this tonight and really enjoyed it! :-). From 5 different species of salmon (you all know that I ADORE salmon! I hope you enjoy the chowder! My dad and my husband are huge fans of Alaskan King crab and bisque. Crab bisque is my all time favorite soup! I seriously have to step up my king crab game with this bisque! In fact, the clam juice is really an easy way out of using the stock. Make a slurry by whisking the corn starch and water in a small bowl until smooth, then whisk into the soup. Definitely a family spot. You do not pay any more. Hotels near Western Shores Institute Inc. Hotels near Strayer University - Maryland Suitland, MD, Restaurants near Chesapeake Grille & Deli. I totally understand – you can definitely substitute the squash for more potatoes or sweet potatoes…or even more corn, if you like! What kind did you use? Just be sure it’s not sweetened or vanilla flavored. The cheese burger was perfect and the gyro was the best in Maryland. I LOVE king crab legs and usually just boil them with seasoning. I don’t season my stock when I make it so it’s very light flavored and works great. Thai-Style Crab & Corn Chowder Of course, the main attraction of the dish is the tender, sweet crab meat. More TIPS about this paleo recipe in the post above! I’m so glad you liked it! I try to eat my fresh seafood the day I buy it and plan out the week with frozen varieties. Add the mustard, Old Bay seasoning, salt, and … It’s also high in protein as well. Thanks for the recipe. ), you pay attention. I am simply sharing a dairy-free chowder recipe. Whisking constantly, gradually add the half & half. Cook, stirring occasionally, until the vinegar has almost completely evaporated. I tend to make a batch or two of it per week so I try and avoid buying stock ha! 14 %, tablespoon reduced-sodium Old Bay Seasoning, cups crabmeat (picked through to remove any shells), (8 ounce) package neufchatel cheese, cubed (1/3 less fat cream cheese). Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. You can substitute chicken stock, any seafood stock, or clam juice. We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. Ask 374charliefoxtrot about Chesapeake Grille & Deli, Ask callijo about Chesapeake Grille & Deli, Ask Beki S about Chesapeake Grille & Deli, Ask 4ever_rose about Chesapeake Grille & Deli, Ask Mary M about Chesapeake Grille & Deli. Required fields are marked *. This was amazeballs! Could I use your recipe and go with all clams for a clam chowder vs a crab soup. I just made this but added shrimp and instead of cauliflower i used turnips as they’re another low carb substitute for potatoes. Thanks you for the awesome review! To serve divide the extra 4 teaspoons of brandy between 4 bowls if using. I don’t like to throw food away, so I have been contemplating how I can use this bit of the cauliflower. I’m so glad you enjoyed it! Hi Nik, thanks, I realize that it is not vegan, and I do not even mention this at all in the recipe. Hi Lauren, Merry Christmas! Would like to try with shrimp or clams. **If you would like to thicken the soup a bit you can add in GF flour ~ 1 tbsp to the coconut milk as you’re cooking. When butter is melted and stops foaming, add the diced cauliflower stalk, the onion, and the celery. This soup is a mashup between a classic bisque and a curry. In a large pot or Dutch oven heat the olive oil over medium heat. Now, this Crab Bisque recipe is not as creamy as the ones you will have in restaurants, but it is also not 500 calories PER SERVING. Whisk in the clam juice … Cook for one minute, stirring constantly. However, it was all I had on hand. I thought about adding a little bacon also. Thanks for checking. This looks so comforting and just in time for fall! All rights reserved. One of the ironies of the Filipino culture is how the concept of family is both highly revered and loosely defined. I am new to the dairy-free lifestyle and have a super novice question. Thanks for supporting the brands that make Wicked Spatula possible! Stir in the tomato paste and cook for 30 seconds. Onions and celery add flavor and texture. The best thing about this soup though is that it can be ready in 15-20 minutes! Sprinkle vegetables with salt. Thank you for your support! Check out more recipes from Food Wine Sunshine! However, I am no the the biggest fan of squash.