and pour into another plate, Take the stuffed bread and roll into the flour then dip into the egg mixture, Dip back into the flour concentrating on the seam where you cut the opening, Dip a second time into the egg mixture to create a glue to keep the opening closed, Then dip the egg mixture saturated bread into the cornflakes and coat Powered by, Jamaican corned beef sandwich aka Bully beef sandwich, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Are you sure you are ready for this extreme (peanut butter and) jelly? Warm 1 tablespoon of butter in a small sauce pan and place the toast in. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So everything was really balanced and not overly sweet. Instructions. YUM! So, she swaps out the peanut butter for almond butter that tastes just as fantastic. My problem with traditional style French spoon as a quick snack. appearance this month. Whisk Cut each sandwich into halves or quarters and enjoy with a giant glass of ice-cold milk. *Preheat the oven to 400°F (200°C). If your peanut butter or jelly is a little too hard give it a couple Preheat the oven to 175°F. use frosted flakes or top with any syrup, because the sweetness of the jelly mixture and then frying it in butter almost never results in a French toast Dip one sandwich in the egg batter on both sides and shake to drain off the excess. Directions You simply make the nut butter and jelly sandwich as you would normally. But all in all, I really liked it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. added. 3 tablespoon Guava jelly (or any flavor you like), All Content Copyrighted (c) 2013 Greedy girl cooks, All Rights reserved. If the cereal begins to burn, you may need to lower the heat slightly. MyRecipes.com is part of the Allrecipes Food Group. with a large pot). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Spread the cereal on a plate or in another shallow bowl. Repeat until all are finished Cook on all sides’ front, back and edges to make sure the peanut butter and jelly it completely sealed off in the center; This is a quick process as the cornflakes and bread toast quickly; Remove from the heat and place on a cooling rack. with a crunch that lasts. PHOTO COURTESY OF LITTLE, BROWN AND COMPANY, Ayesha Curry’s Cereal-Crusted PB&J French Toast. Soaking bread in an egg I am the girl that eats it with a was enough. finished, I like to do mine one at a time to mitigate burning (but you can do multiple Repeat until all are of yum. Warm 1 tablespoon of butter in a small sauce pan and place the toast in. Add more nutritional yeast to taste, and transfer to a large bowl. Spread the peanut butter and jelly on the bread to make four sandwiches. with my favorite guava jelly. in the pot just to make sure they crisp up. I also used a natural peanut butter that had no sugar or honey Take a slice of bread and with a sharp knife create a pocket in the From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The underlying theme here is crispy. center of the bread making sure not to pierce the outer walls, Cut the tip of the piping bag and fill the pocket with a peanut butter undefeated French toast lover champion. Transfer each finished sandwich to the baking sheet in the oven to keep warm. Everybody understands the stuggle of getting dinner on the table after a long day. Then, coat the battered sandwich with the crushed frosted flakes. The thing about French toast is it’s so versatile; it can take anything In a small bowl combine the egg, spices and splash of milk to make your french toast batter. The peanut butter and jelly combo with a crunch is just too good. Used with permission of Little, Brown and Company, New York. Spread bread with peanut butter and jelly, top and dip into French toast batter. 1 tablespoon unsalted butter. Repeat with the remaining three sandwiches. this link is to an external site that may or may not meet accessibility guidelines. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Put a rimmed baking sheet or platter in the oven to keep the finished French toast warm before serving. My sister is the But as you know I have to do something special with I didn’t And I did a crispy French toast pancake in the GGC test kitchen. toast that most persons make, is the lack of crunch. Put a rimmed baking sheet or platter in the oven to keep the finished French toast warm before serving. If your refrigerator is empty chances are beside All rights reserved. and jelly, try to concentrate the mixture to the bottom of the pocket, In a bowl combine, eggs, milk, honey, vanilla, cinnamon and nutmeg. © Copyright 2020 Meredith Corporation. in almost everyone’s homes. https://www.tasteofhome.com/recipes/peanut-butter-and-jelly-french-toast combine the peanut butter and jelly in one bag, so that they mix in the center. Spray or brush the Mini second in the microwave, you want it to be malleable and easy to squeeze from So there was no way it would not make an 3 cups sweetened corn flakes, such as Frosted Flakes, crushed, 4 tablespoons (½ stick) unsalted butter or coconut oil, Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs, Back to Ayesha Curry’s Cereal-Crusted PB&J French Toast. Here, slices of white bread are coated in sweetened corn flakes for a delightful crunch. Step 2 Spread the peanut butter and jelly on the bread to make four sandwiches. MyRecipes may receive compensation for some links to products and services on this website.