Yes, some of my basil does turn quite dark. Set your dehydrator to the setting indicated by the manufacturer of your dehydrator for herbs, mine was 90°F. While I freeze some basil, I like having dried basil on hand for more flexibility in where and how I use basil, since I don’t always want the water or oil that comes with freezing basil. I have sweet basil leaves in as I type this. What are yo, What are some of your family's favourite holiday f, Tough dilemma. The reason is to give yourself enough of a basil harvest at a time to make it worthwhile firing up the dehydrator: it’s just not worth … The Thai Basil in The dehydrator, How to Dry Basil for Long Lasting Flavor - DryingAllFoods. Posted on Last updated: July 18, 2018 Categories Canning, freezing and dehydrating, Earlier this Spring I planted two basil plants in my herb garden, one Cinnamon Basil, and one Sweet Basil. It is worth the $60 if you really want to dehydrate foods. Let's put good food on the table! I have the same dehydrator. Welcome! In my country, Greece, our grandmothers dehydrated in the sun or at their warehouses by hanging whatever they wanted to dehydrate from strings. Drying herbs of all kinds seem to be the best method of storage I have tried. 4 Dehydrate at no more than 95 degrees F for approximately 4-8 hours or until crisp enough to crumble. I like using the dehydrator to dry basil, because it’s easier, quicker and more consistent than hanging to dry. Oh, and it is easy, like crazy easy to dry herbs, trust me. This article will show you how to dry basil two ways: either using a food dehydrator or in the oven. But just this week it happened, I walked by my herb garden and BAM! Basil is an easy herb to grow and dry. If humidity levels in your house and outside are low, start checking at 6 hours, but don’t be surprised if basil takes 12 to 24 hours to dry completely. Wishing you a ye, basil is easily bruised – handle gently every step of the way, water drops lead to brown spots – remove surface moisture from leaves before drying, basil leaves have a high oil content – this means they will take quite a bit of time to dry and require plenty of air circulation, basil leaves may turn rusty colored when dried – be prepared for discoloration. Some discoloration of basil is normal and expected. Wash your basil. As for less expensive options, I wonder if you had a home food sealer so you can use plastic bags that you can vacuum seal? Wait until the basil is dry, you will know when it snaps and crumbles easily. Sometimes it’s hard to tell if it is mold or just oxidizing while drying. Like most things, homegrown or homemade dry basil puts store-bought dried basil to absolute shame! If they wrinkle in your hands but don’t crumble into bits, they’re not dry enough! Because I was not really prepared to make something with my basil right then, I figured my best bet was drying it. If I am confident that I properly removed all surface moisture prior to drying, the drying conditions were absolutely dry (not humid or raining through the garage roof while it was hanging to air dry), the basil feels crispy and dry, and the coloration doesn’t look like a mold growth, then I assume it is just oxidation. Grow at least half-a-dozen basil plants at a time, if possible. I am interested in long term storage. Tuck the tray (s) of basil into the oven or dehydrator. Good luck, Copyright © 2020 Home in the Finger Lakes | Trellis Framework by Mediavine, PRINTABLE VINTAGE HERB AND SPICE BOTTLE LABEL, Harvest your basil, mid-morning is best, evening works too, just. Some of your dried basil looks to have dark spots as does mine. By removing the stems, everything dries more evenly and quickly. Learn how your comment data is processed. They take up relatively little space and are easy to use once dry, it can also be a money saver at the grocery store, quality dried herbs can fetch a pretty penny. The simplest way to dry basil leaves is using a dehydrator. I have three different dehydrators and I love them all for various reasons. My methods for determining are very subjective based on look, feel and everything I know about the drying process and conditions. when dehydrating only the leaves are used,,,not the step, right ! I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. Then they kept the dehydrated food in pillowcases or in ceramic containers. I had plans for my Basil, but summer happened and I forgot about them, only running out to the garden occasionally to pick a few leaves as needed for different dishes I was making. Thanks for the simple instructions you give us. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. I pull the basil apart so the largest stems aren’t included in the dehydrator. Blot basil dry with paper towel. They’re designed to dry food items, it’s right there in the name. It will have lost its flavor and more importantly, you do not want to ingest mold. Yes it is prone to mold. You'll get plenty of practical everyday tips from a Professional Home Economist who enjoys all food in balance and moderation, tries to limit the amount of processed foods, works to reduce food waste and is always open to questions. Basil is still good after it has bloomed, but the flowers send a signal to the rest of the plant that it’s life cycle is near the end, time to make seeds and call it a day… It was such a lovely day with a gentle warm breeze, that I did this outside this year. Basil will start to lose flavor after about 6 months but I use until next year’s basil crop is ready. Prepare Your Dehydrator Trays for Drying Basil. Filed Under: Blog, Drying/Dehydrating, Herbs & Spices. Isn’t it pretty? Welcome to my site! Hey there, I'm so glad you are here! If you are hanging basil to dry, make sure the bundles are small so air can get at every leaf.
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