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duck and goat curry powder ingredients

½ lemon, To season goat 2 teaspoons duck and goat curry powder (ground massala) 2 tsp amchar masala ½ tsp ground cumin 6 thyme sprigs 6 leaves culantro , chopped. Add reserved marinating liquid and 4 cups of water(or enough to cover the meat), bring to boil, reduce heat to gentle simmer and cook 1-2 more hours--stirring every 15 minutes or so--until the meat is tender and the sauce has thickened. For those of you who are not familiar, curried goat is another very popular dish in Trinidad, as well as Jamaica. Please check for salt and additional seasoning, I felt that it needed salt each time I checked, and I kept adding a sprinkling of salt each time, until I achieved the right balance and taste. Let this sit for at least 2 hours or preferably overnight. If the liquid evaporates and the meat is still not tender enough for you, add about a cup more water and continue cooking until your desired tenderness is achieved. I’ve been busy cooking, developing and testing recipes, eating, reading, watching movies with my hubbie, gaining weight and complaining (mostly about the weather). There's a problem loading this menu right now. SOOOOOOOO great... Love the Chief Hot and Spicy Duck and Goat curry powder. Spring is finally here! Add goat meat (reserve any liquid from the bowl), thyme sprigs and turn to coat with curry. The curry flavor is more pronounced because of the quantity of curry used, some like it with lots of heat (hot pepper), but you may only add based on your preference. I haven’t posted in a while and it’s not for a lack of recipes or creativity. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It brings out the richest flavors in your meat, for a tasty treat the whole family will enjoy. Use Vegetable Oil or Water to ensure that seasoning is moist enough and spreads easily. During one of my vacations back home, I remember the presence of a goat in my mother-in-law’s backyard. ½ tsp ground cumin Extensively used in various curries, provided spice is offered in premium packaging in order to keep it moisture free. Be transformed by the renewing of our minds and recognize that by changing our thoughts we can change our reality. Its a small.size packet. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. There is no challenge in making curried goat, it's just requires a simple technique and patience waiting for it to cook! 4. Before taking off the heat, stir in chopped culantro (2 tbs) and cumin powder(1/4 tsp or more to your liking). 4 pounds goat meat, cut into 1-2 inch pieces to taste (habanero, scotch bonnet or congo pepper), I use Himalayan Salt and freshly ground black pepper. I sure did. One hot, sunny day, we were served a “memorable” meal of curried goat, peas dhal and dhalpourie roti. Reviewed in the United States on November 24, 2020, Reviewed in the United States on June 13, 2018. Hot pepper, to taste (habanero, scotch bonnet or congo pepper) There was a swarm of ducks dancing in the water below, celebrating the snow fall and the magnificence of their beautiful life. You should not use this information as self-diagnosis or for treating a health problem or disease. Product of Trinidad & Tobago. Cook on high heat for about 3-5 minutes, stirring constantly. Chief Hot & Spicy Duck & Goat Curry Powder 85g 3oz. If the liquid evaporates and the meat is still not tender enough for you, add about a cup more water and continue cooking until your desired tenderness is achieved. To reheat, remove from the refrigerator, place in a saucepan with a little water and boil for a minute or two, adding a little salt if required. 2 ½ tablespoons ‘Trinidad’ curry powder (Brands I use: Chief or Cariherb) Add goat meat (reserve any liquid from the bowl), thyme sprigs and turn to coat with curry. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. If you’re a, [Pic to the left: Cooking curry in my garage]. Reviewed in the United States on February 16, 2020, THIZ CURRY POWDER IZ 1 OF THA BEST I TASTED FROM CLOSE TA 30 YEAR'S NAW, Reviewed in the United States on May 18, 2020. Please try again later. ½ cup green seasoning 2. What I learned over the long winter is that we suffer because we don’t accept things for what they are. My first attempt was very tasty (roughly following a BBC good food recipe). 2 tablespoons minced garlic Let the curry sauce coat the duck pieces, then simmer on low to medium heat for about 5 minutes.

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