Just wondering if you think there would be any problem removing the slices? Hands down, this is the consummate ice cream cake recipe. Repeat with vanilla and strawberry. Does it help? Rainbow Cookie Ice Cream Cake. I love the idea of using ice sandwiches as a base and all the options you can create. Before you head to the recipe, let me quickly sum-up this easy cake for you again: 1. Remove ice cream from freezer 20 minutes before starting the assembly. If it were me, I’d just leave it in the tin until you’re ready to frost it. They all said "Who needs Dairy Queen!" I used Blue Bunny and I used about 30. Club Tropicana ice cream cake. Once the ice cream cake was semi-hardened, I drizzled melted chocolate on the top. Top with half of fresh chopped strawberries. You could even make mini cheesecakes and use those as the toppings. It is easy to customize for holidays or special occasions by customizing the decorations sprinkled on top. Vishal came home early. Cover tightly with foil and return to freezer for another hour, or until ready to serve. Serve up an impressive dessert with our ice cream cake recipes. Combine the Oreo crumbs and melted butter and stir until well combined. Most people won't think twice about serving basic cornbread when is on the table. 5 Ingredients and just 15 minutes, plus NO baking for an easy summer dessert! So naturally, I’ve tried quite a few cakes – including ice cream cakes. Made this cake and the chocolate fudge part leeked through the frosting after I iced it I put the cake back in the freezer in during the icing steps to keep it cold but when I went back to check the fudge had leeked out the sides so I have a very sad looking cake now. Do I need to use two 8×3 pans for the whole cake? Well, I’ve got a treat for you! (affiliate links) **You can use any kind of ice cream or frozen yogurt you want-be creative!**. I’m in the process of making it now. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! The recipe can easily be double for larger crowds. His birthday is today and when I asked him last week what kind of cake he wanted, he didn’t even have to think. CDH Amazon Shop It does take up the full height of the pan. I honestly don’t remember. I noticed this time around that if I crunch them very fine it lays nicer. I will probably be making this every year – happily of course. You saved Easy Ice Cream Cake to your. I poured the chocolate fudge over that and added the entire amount of whipped cream on top of that(it seemed like just enough for one layer so I'm not sure there would have been enough if I'd done two layers like the recipe called for). Request a Recipe. What would you like me to cook next? Made this and it was absolutely delicious but I had a hard time with the icing. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Thank you, my son loves ice cream cakes. I just measured out the size of a pint-which is 2 cups. Worth the extra step of making your own fudge sauce. There isn’t really anything in the recipe that wouldn’t firm up, since it’s store bought ice cream. Spread the softened chocolate ice cream on the bottom of the pan and freeze for at least 10 minutes. We found it held together best when cut into right away with a moistened knife and served on chilled plates. 13. Regular cake, cheesecake, ice cream cakes – you name it. It sounded like he loved it more than any dessert he’s had. RAVE reviews from my taste testers! Thanks for the recipe. Instead of using Cool Whip, which I am not a real fan of, I used name brand ice cream, let it melt for a few minutes and using my hand mixer, I blended in a Butterfinger chocolate bar into the semi-melted ice cream. So, these days I feel like I’m a bit of an ice cream cake connoisseur. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Peanut Butter Chocolate Ice Cream Cone Cake, Oatmeal Chocolate Chip Cookie Ice Cream Cake, Chocolate Chip Cookie Dough Ice Cream Cake. Oh my goodness, this looks so delicious! Easy Whipped Cream for Ice Cream Cake. Will never buy another ice cream cake again. A no fail recipe and I’m pretty sure I saw people licking their plates! The first time I made this cake, I only had 18% cream and the fudge layer came out a little runny. Seems like the ‘cream’ would melt and make it mushy? Wish I could grab a slice. There’s something in the ice cream the keeps it soft. I’ve tried cool whip from the store it works on side better but still slides off any suggestions. The whipping cream ran off of the cake as I tried to ice it. So glad you enjoyed it! Pour one jar of fudge sauce over the chocolate ice cream. 9. You just need 4 ingredients and 15 minutes to make this Ice Cream Layer Cake.2. I was wondering if you think vanilla candy chips would melt and set properly instead of chocolate? For the ice cream, I like to let it soften, but not melt too much and then use a spatula to help smooth it out so that I can spread it in the pan. Spread a thin layer on the cake and refreeze for 15 minutes. My thoughts are that they will look pretty through the glass, I can use different flavors of ice cream, and that we can just leave them in the Pyrex pans and just slice off a piece. I am also worried I will mess up since I am not good at it and I might have to freeze the cake in between frosting so it doesn’t melt. Just wondering – I can’t find any light corn syrup, and I wonder if I can use regular corn syrup? I am so excited to try this recipe! I made an alteration and did a devils food layer of cake for the bottom, but the frosting, fudge and cookies layers from this recipe were perfect! You could try something like that. I am thinking I will churn the ice cream then immediately put the layers in springforms instead of packing them into pints to save myself a step. Thank you so much Puneet for wonderful wishes! After decorating, it’s ideal to store it in a container (such as a cake box or cake carrier) in the freezer. Does the Vanilla ice cream also go in a pan? Hello! Enjoy! All rights reserved. Use the clear wrap to lift the frozen cake out of the pan, then place it on a cardboard cake circle or a serving plate.