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easy peanut butter thumbprint cookies

I love this classic recipe and using peanut butter takes it up a notch. Obvioulsy it’s not the healthiest of choices, as for it to be exceptional it needs to be a white bread crust devoid of all nutrients lol…but honestly it brings back all my childhood memories in one bite! The best recipe for bite-sized, soft Thumbprint Hershey Kiss Cookies, also known as peanut butter blossoms. I do similar kind of cookies and have a post on my blog. OOh! It may be a little sticky, but if you wet your hands it will stop it sticking (you should end up with 20-22 cookies). Her recipe always made 3-4 dozen – our kitchen counters would be completely filled with them! I love PB and J…this post has had my mouth watering (and you brought back so much nostalgia about having this as a sandwich combo…I used to loooove them! The quicker you get the Hershey Kisses on the cookies, the less likely you’ll end up with broken peanut butter cookie. This is absolutely the best comfort cookie ever!!!!! Beat in eggs and vanilla. Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat. In large mixer bowl, beat butter, brown sugar and peanut butter until well blended. Love that they are bite-sized! Add the flour and salt, and mix to form a soft, smooth dough. Hershey Kiss Cookies freeze beautifully, and all you need to do to freeze them is allow them to cool to room temperature, then transfer them to an airtight, freezer-safe container or a freezer-safe zip-top, gallon-sized bag. I’ve never seen kiss cookies but these are so cute and I can imagine delicious too! Gradually add to peanut butter mixture. I have fond memories of making these every Christmas with my mom! Loving the classic flavor combination in these cookies! Haha, I love absolutely everything about cookies-to-kiss! The bakery days are behind me, but I am most definitely still baking up this best-seller. So there’s that. I’ll have to add these to my cookie list for the holidays! Would just love munching this addictive cookies. I haven’t made these in years. Plus, as we discussed earlier — the chocolate is kind of the best part. I like peanut butter, but mostly only in combination with chocolate, or maybe caramel! Adding this recipe to my Christmas cookie list. Subscribe to my newsletter to receive recipe updates straight to your inbox. ), cookie dough balls, shaped, can be frozen for up to 3 months before baked. They are always the first spot empty on the cookie tables & trays!! Swoon. Roll each one in granulated sugar, and place on the prepared baking tray. If you follow along with my recipes you will know I typically try to shoot for lower sugar baking for my kids (and for me) and the base cookie recipe is at the lower end of the scale. They would make such a lovely holiday gift too! Remove bowl from mixer and scrape the dough from the bottom, up and over the top. They also freeze well for up to 3 months. Place on ungreased cookie sheet. Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat. My kids are going to love being a part of making these and being the “unwrappers”, LOL, like you said. Return bowl to the mixer and mix on low 30 seconds more. I remember my pre-peanut butter days when I would take the Hershey kiss and leave the cookie behind! These Peanut Butter & Jam Thumbprint Cookies are the perfect PB&J treats you’ll want to keep all to yourself. —Dana Hinck, Pensacola, Florida, Flourless Peanut Butter Thumbprints Recipe photo by Taste of Home, Prep: 10 min. Making batch two tonight , Copyright © 2020 My Kids Lick The Bowl on the Cravings Pro Theme, no-bake energy bites – apricot choc and chia, Chicken Pasta Bake Family Friendly Loaded With Vegetables, Place the first 4 ingredients in a bowl and mix, Use a teaspoon and the mix into balls.

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