Gym Workout Vector, Mary Jolivet Wolfhard, Best Tomatoes For Eating And Canning, Succulent Gift Box Melbourne, Knight Valiant Weapons, Speckled Sussex Chickens For Sale Near Me, B2b Sales Process, Contemporary Art Archive, Gynura Aurantiaca For Sale, Cataract Surgery Cost Kpj, Ebay Sales Tracker, Ecommerce Accountant Sydney, School Library Jobs, " />
Skip to content Skip to main navigation Skip to footer

farm to fork initiative

As underlined by the European Economic and Social Committee, “there is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging” . of total EU packaging in terms of market share value, . Jean Bouteille combines the bulk sale of liquids with a deposit system for bottles to allow consumers to purchase liquid products without generating waste. That is not good news. Restoring biodiversity to its natural place, Securing a robust vaccine sector in Europe. Dear Speaker Pelosi, Leader McCarthy, Leader McConnell and Leader Schumer. Food packaging represents two-thirds of total EU packaging in terms of market share value2. For the food packaging industry, it is indeed crucial to remove the regulatory obstacles to the use recyclable and recycled materials, while ensuring that the highest levels of food safety are guaranteed. Copyright 2020 CFACT | All articles on this site may be republished without modification and with an attribution of the author and a link to CFACT.org within the body of the article. It is in our national interest to take care of them. Welcome to the CDFA Office of Farm to Fork. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites and newsletters and across the Internet based on your interests. The European Commission has introduced a “Farm to Fork” initiative for its member states to follow. A closer look at the tenets of the initiative indicate that it is potentially dangerous to the agricultural sector in Europe. So go out and speak to customers, your family and friends about Farm to Fork. Reducing Pesticide and Fertilizer Use will Usher in Farmer Loss and Food Poverty. According to the Food and Agricultural Organization (FAO) of the United Nation—which is globally recognized as a forerunner in helping countries with their agricultural sector and food security—the use of Fertilizer is extremely critical in ensuring productivity from the crops. Even scientists who view organic products as superior varieties have reservations about the increasing use of organic farming. As Congress develops urgently needed additional legislation to address the impacts of the COVID-19 pandemic, legislators must do much more to ensure that healthy, safe and affordable food is available to all, and to minimize the challenges facing farmers, food workers and farmworkers who are risking their own health to keep our food system going. Promoting the uptake of recycled, renewable and innovative materials that achieve genuine environmental benefits and avoid burden shifts is also a solution. This project is considered a national model in the sector and has inspired the work of other states in their food system development. Reducing packaging waste while promoting short circuits and the local economy, Pandobac was awarded with the Circular Challenge’s collaborative innovation and territory prize by Citeo in 2019. Citeo recommends using LCAs to help companies decide on the most sustainable and suitable solution for their packaging. Sustainable food – ‘farm to fork’ strategy Initiative A sustainable food strategy is key to achieving the goals of the EU’s Green Deal. The study showed that besides causing a decrease in crop yield and efficiency, organic farming also caused a decrease in organic matter-related soil quality. Though the initiative sounds like something that might help the Europeans access healthy food and help farmers make profit, it is anything but that. The initiative is the idea of Cathy St Germans, a writer and organiser of regenerative agriculture events. It found out that organic farms produce one-third less of wheat and soybean than conventional method and up to 62% lower Potato production. Those are good objectives. to sustainable food systems, including the development of reuse. This extremely low fertilizer use per hectare is one of the most important limiting factors to increase crop productivity and production. Growing organic plants for an average person’s organic diet, Traditionally, the use of pesticides, including insecticides, fungicides, herbicides, rodenticides, and others helped famers to protect crops from pests. , strongly incentivised by the EU current and future policy and legislation on circular economy, packaging and plastics, which are all relevant for food packaging. While Citeo is convinced of the environmental, economic and social benefits of reuse, we must not lose sight of the fact that reuse solutions make sense at the local level, considering that the transportation of reusable packaging on long distance is detrimental to reuse from an environmental point of view. Support food vendors – Congress should do much more to support independent restaurants, including street vendors, by providing grants, reforming loan forgiveness standards and expanding zero-interest loans, and by extending loan periods. To ensure that they can do so, Congress should place a moratorium on farm foreclosures and expand grant and loan programs. Indeed, while the Covid-19 crisis has resulted in an increasing use of plastic food packaging for health safety reasons, relegating to a certain extent the sustainability issue to a secondary role, the impact of the virus on long supply food chains of imported food has also encouraged consumers to shift towards more local food production, that can lead to food packaging reduction. Reducing water-usage in currently what is a water-intensive process (consumes 50% of freshwater resources), Reduce the current 32.7% annual production wasted, of which, Improve access to fair pricing for small-scale farmers in order to compete with commercial-scale farmer, Improve the overall transportation synchronisation and monitoring across the entire logistics value chain. Contrary to popular opinion, Organic farming is not necessarily an environment-friendly practice. Born in 2018 from the realization that food delivery packaging generates large amounts of waste in restaurants, Pandobac offers a service replacing disposable packaging with reusable containers to any type of wholesaler or supplier. On May 20, 2020, the European Commission announced the publication of its Farm to Fork (F2F) Strategy, which contains a roadmap for enhancing food and … Priority in financial assistance from USDA should be directed to those most susceptible to economic downturns, including socially disadvantaged farmers and ranchers and those who have lost local and regional markets due to the COVID-19 pandemic. In order to become sustainable, food packaging has to shift towards a circular model where resource use and waste are reduced, and reuse and recycling encouraged. Thank you for your interest in WKKF. Fountainworks is partnering with Community Food Strategies, a multi-organizational project housed at the Center for Environmental Farming Systems (CEFS), and funded by the Blue Cross and Blue Shield of North Carolina Foundation. Even more than for other packaging categories, there is no one size fit all solution with food packaging. While Citeo is convinced of the environmental, economic and, social benefits of reuse, we must not lose sight, of the fact that reuse solutions make sense at the local level, considering that the transportation of reusable packaging on long distance, an equivalent at the French level. You're one step away from receiving our latest updates and news. This initiative, selected as finalist of the Circular Challenge in 2017, fully meets Citeo’s overarching goal of reducing the amount of packaging placed on the market and extending the packaging’s shelf life when reduction is not possible, while relying on consumer mobilization and engagement. In this regard, the Commission plans to revise the food contact, materials legislation. Develop Organic farming and help the EU’s organic farming sector to grow, with the goal of 25 % of total farmland being used for organic farming by 2030; Reduce the use of chemical and more hazardous pesticides by 50%. According the European commission, the initiative’s objective is to assure Europeans access to healthy, affordable and sustainable food, ensure a fair economic return in the supply chain, protect the environment, and preserve biodiversity. When considering accelerating the EU’s transition to sustainable food systems, packaging has a decisive role to play. When developing sustainable food packaging, the priority should be given to measures and actions reducing (over) packaging, in line with the EU waste hierarchy. We achieve the outcomes by using technology and Agri-Industrial processing centre to act as aggregation and share resources across the value chain. In addition, the CARES Act fell short of what’s needed to keep farms going, keep newly unemployed food workers afloat, and to help keep food on the table for all people in this country facing hunger, especially our seniors. But the strategies laid out in the Farm to Fork initiative act antithetical to its objectives. They need access to adequate information about the virus.

Gym Workout Vector, Mary Jolivet Wolfhard, Best Tomatoes For Eating And Canning, Succulent Gift Box Melbourne, Knight Valiant Weapons, Speckled Sussex Chickens For Sale Near Me, B2b Sales Process, Contemporary Art Archive, Gynura Aurantiaca For Sale, Cataract Surgery Cost Kpj, Ebay Sales Tracker, Ecommerce Accountant Sydney, School Library Jobs,

Back to top
Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de sus datos para estos propósitos. Ver
Privacidad