This is my favorite cake. I served it warm with some vanilla ice cream, yum! . Can I make this cake in that plate and simply not take it out other than to serve it piece by piece? Will definitely make again. It is very easy to prepare and best when warm from the oven. I see that apples are always peeled and I think leaving some of the peel on adds flavor and texture to sauce and pies. It is for exactly this reason that weight measurements are a better way to bake. Delicious apple cake! Love the layout of the recipes with the pics! 25 minutes on, after the early glorious smell coming from the oven, I started to smell burning. Omitted the rum and added freshly squeezed orange juice and cinnamon and fresh nutmeg. This cake was a hit at our house. Add half a pot of oil, your vanilla and your eggs. I used 2 large honey crisp apples. Thank you for sharing the recipe! Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Can you freeze it? I tried the French Apple Cake and thought it was delicious–just like your other recipes! Sorry! (If you go with the light rum, it will have just a subtle rum taste. I subbed apple juice for the rum since I don’t like rum-flavored cakes and it worked well. I’d suggest that anyone making this for the first time make sure you have a juicy and sweet apple for this. I bake a lot, so did make a few changes… Added a little shortening & a small amount of sour cream (+ extra flour to compensate). I will make this again for sure. Delicious, easy dessert cake. If you do, please let me know how it turns out! Hi Terry, I would guess that they would weigh somewhere between .75 and 1 pound. Add your yogurt to a mixing bowl. I always bake with room temperature ingredients but I was in a hurry to get the cake in the oven so when my husband brought home the cider it was cold. And OH….smells wonderful ;-). I did add nutmeg and cinnamon because we enjoy that nutty flavor paired with apples, but the taste was very very delicate. Sure. Please let me know by leaving a review below. Moist. French Apple Cake with Greek Yogurt It's fall, time for apples and the beautiful apple desserts that go with the season. I used Earth Balance vegan butter stick as a replacement for dairy free and used Liberty apples we picked on a farm. I have made this recipe 3 times. p.s. I made it exactly as the recipe said and it came out delicious and moist. Thank you! Can I use whiskey instead of dark rum ? Pillowy and graceful in texture. This cake is so easy to make and tastes really great! I tried turbinado sugar on top, but it caused some craters. The finished product is wonderful! I made this cake for my hubbies birthday. Did you have a problem with the cake? Thank you! Thank you for sharing your recipe. It’s so tasty we didn’t want anything with it. This cake is absolutely delicious and so easy to make. Thanks for the recipe. Hubby said it’s very tasty! It turned out so moist and delicate, truly pleased. What are your thoughts? This way the French apple cake is a bit taller and tastes even better than it already did. What would be a good amount enough to add abit of sweetness? A delicious, simple recipe for any occasion! Easy to make . I don’t have any rum in the house so I have omitted it. Have a 9-inch springform pan greased or a 9-inch cake pan greased, lined with parchment, and greased again. It’s light and delicate, and delicious!! This recipe is definitely a keeper! Hi Jessie, for the best results, I’d stick with sugar here. I used grand marnier as I didn’t have any rum, and it was sooo good. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, you’ll see a little toggle. Hi D, The cake gets baked at 350°F/175°C. I’ve tested my oven and it doesn’t run hot, not sure what happened. Hi Joe, this isn’t a high-rising cake. Hope this helps. It’s moist but not dense, and sweet without being cloying, all backed by the subtle tartness of fresh cranberries. Many thanks:), Delicious and simple to make. It has proven to be so popular in my house that I have made it three times in the last four weeks. I think your confused. I’ll make again. Hi Jayda, Bake the cake for about 40 minutes, or until it’s lightly golden and a toothpick inserted into the center comes out clean. Delicious and moist! It may take a few extra minutes in the oven, but keep a close eye on it. 4-year-old approved as well! And as an added benefit, it reminded us of happier times: vacations in France. Cake was so easy to make…we all love how it came out:). I have made it 4 times and it comes out just as good each time. Delicious cake. The cake is gorgeously tender and the flavour of the rum and butter is magic. Can you please advise me on how I can substitute other fruits in place of the apple? It’s based on a French yogurt cake, which is a cake that is kind of genius. Enjoy! I wouldn’t suggest blueberries here as they can be tart when baked, which means you’d need to add sugar to the recipe, which would throw things off a bit. So easy to make. Made this cake in a snap. So simple, yet so delicious. Nice French simple dessert. Happy camper. Tart-sweet varietals such as Granny Smith, Honey Crisp, Pink Lady, Braeburn, and Jonagold are all good options. Do you think I could replace the butter with a vegan butter substitute like Earth balance, coconut oil or vegan shortening? It turned out perfect even I didn’t have rum. 1:1 replacement? Sorry! I did not have rum so I swapped it with a teaspoon almond extract. Was butter part of the orange cake?? If using foil, be sure to place in a freezer bag or equivalent safe storage container. Begin by combining the flour, baking powder and salt in a small bowl. Great recipe! Do you leave out on counter or in fridge? This Easy Apple Cake recipe is great for when you need a dessert in a pinch. I used Gold Medal bleached flour could that make a difference? It is so good I’m making 4 more for Thanksgiving and will make more until that basket of apples is gone! This sounded so good that I bought a fifth of dark rum just so I could make it. . This was perfect! Absolutely divine! Thank you so much for this delicious recipe. I have tried replacing the 113g of butter with 100g of avocado oil today. Made it! Fantastic website! Jenn, I really appreciate the time you take to include the recipe background, the photos and extra tips and tricks. Can muffins be made with this recipe? I adjusted the recipe to my taste by reducing the rum to only 2 Tbsp and adding cinnamon. Hope you enjoy! Never precise. I was iffy about the apple to batter ratio going in the oven, but once the oven did its magic everything was perfect. The rum is a great addition. Hi Sylvia, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Pour batter over the top and top with remaining apples and cranberries. You taste the butter, it’s moist from the apples, with just the right amount of rum. it’s awkward. Also, the parchment isn’t needed when you use a springform pan — it’s really intended to make the cake release easily if you’re using a regular cake pan. Because I could. Thanks for making me feel like a gourmet cook. This cake doesn’t last a day in our house. I love the photos and helpful suggestions. So glad you enjoyed the cake and sounds like it was very nice to look at too! It was so delicious. Try it you’ll love it. It was very easy to make it. Hi Katie, I probably wouldn’t add blueberries as they’re very tart when baked, which mean you’d need to add sugar to the recipe, which would throw things off a bit. Thank you! Hi Jen, I want to make non alcoholic version of this cake so what can I substitute for rum? Will definitely make again. Can I use rum flavor instead of actual rum? Definitely making this again. Its is easier to measure it like that for me as its difficult to source butter by the sticks. So you blended up the plums? Enjoy! Also let sit at least 30 min before baking to allow the stubborn GF flours to absorb as much as possible. I would like to try this recipe. Jenn, what a fabulous recipe! I also had difficulty removing the parchment paper from the bottom without messing the cake up. French Apple Cake…Magnifique! I don’t think the cake needs any frosting, but you top it off with a cream cheese frosting like this one (although you can easily cut the recipe in half). Hope you enjoy!
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