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Founded in 2017, the startup is trying to change the way we look at tuna by, according to their website, “disrupting the seafood category, not the ocean’s resources.” Last week they got a little closer to their goal when they raised $5.5 million in Series A funding from Stray Dog Capital. 90% of global fish stocks are overfished and fully depleted, and those that are wild-caught can have high levels of mercury or other contaminants. Required fields are marked *. 115 talking about this. Credit: Shutterstock photo. Good Catch Foods | 4,688 followers on LinkedIn. Good Catch General Information Description. They’re made with their signature 6-Bean Non-GMO Plant Protein Blend, and has 13 grams of protein per serving. Subscribe in iTunes or listen on Spotify. I guess I’ll have to wait and put it to the test myself — preferably in a tuna melt. Subscribe in iTunes or listen on Spotify. Making high-protein vegan seafood for a better tomorrow. Sorry, your blog cannot share posts by email. The results? Sorry, your blog cannot share posts by email. Finless Foods is working on culturing bluefin tuna, which they hope to have to market by 2019. Gathered Foods, makers of Good Catch plant-based seafood, is a revolutionary food company focused on propelling change through craveable plant-based alternatives. 5 Food Stocks for Healthy Gains on Organic Food Trend. The new frozen product line will be available in over 600 Loblaws-owned stores nationwide . Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Which makes the work of companies like Good Catch Foods, who hope to sate our seafood craving using plants, all the more important. Good Catch stresses that the world’s oceans are in danger. Published. raising farmed fish with low environmental impact. NEW YORK, March 31, 2020 /PRNewswire/ -- Gathered Foods, makers of Good Catch® plant-based seafood products, today announced Jan Tharp, President and … Which explains why Tyson Foods, which produces one in five pounds of protein consumed in the U.S., has invested in both plant-based and cultured meat companies. Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). These sobering stats have led to the creation of startups like Aquabyte, which uses machine learning to optimize fish farming, and Hatch, an accelerator geared specifically at aquaculture companies. Despite these efforts, the fact remains that seafood is a finite resource. Now, you can experience the taste and texture of real seafood while preserving the oceans’ natural resources. It’s Seafood Without Sacrifice. Making high-protein vegan seafood for a better tomorrow. Jun 2, 2017 9:49AM EDT. Founded in 2016, Good Catch Foods is developing plant-based alternatives to shredded tuna, crab cakes, and fish patties. It will be interesting to see if their product makes the same splash (sorry) as other recently-launched meat alternatives, like the Impossible burger. According to Good Catch’s website, fish are the largest class of farmed animals and account for roughly 4 out of every 10 pounds of animal product consumed. The company's seafood products are developed using a six-legume blend, including peas, chickpeas, lentils, soy, fava beans and navy beans and also seaweed, algae extracts to create the umami flavor and natural taste without the use of dairy, gluten or GMO, enabling consumers … Seafood without sacrifice. If you want to hear more about food tech investment trends, see Tom speak at the Smart Kitchen Summit in Seattle this October.). Just enter your email and we’ll take care of the rest: Find us on some of these other platforms: Your email address will not be published. #SeafoodEvolved RSS Feed for 10 Best Food Stocks for This Year Every day TheStreet Ratings produces a list of the top rated stocks . Good Catch’s is developing plant-based tuna in three flavors: original, Mediterranean, and olive oil & herbs. Your email address will not be published. Stock analysis for Goodfood Market Corp (FOOD:Toronto) including stock price, stock chart, company news, key statistics, fundamentals and company profile. Pennsylvania-based company Good Catch Foods is developing vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. According to the U.N., around 90% of the world’s stocks are currently fully or overfished — and our demand for fresh seafood continues to grow. But they’ve also prompted some companies to start looking at ways to replace seafood altogether. And New Wave Foods recently created the world’s first plant-based shrimp alternative, while Ocean Hugger Food is making the first vegan alternative to raw tuna. At Good Catch, we: Believe plant-based foods can feed and help save the world. Our proprietary six-legume blend of peas, chickpeas, lentils, soy, fava beans and … Your email address will not be published. Take our work seriously but don't take ourselves seriously. Revere the Earth, its oceans, its creatures, and its precious resources. These 10 packaged food stocks are rated highest by our stock rating model. Strive to treat all beings with kindness and respect. Tuna melts are great and all, but they can lose some of their appeal when you hear about mercury in the fish, or how dolphins sometimes get killed by being caught in tuna fishing nets. We start with a proprietary blend of legumes and add farmed algal oil, which provides the clean taste of the sea, plus a nice dose of plant-based omega-3s. And soon, plant-based burgers, sliders and crab cakes, and more – new protein-rich, nutrient-dense foods from Good Catch – will become a reality. We're culinary rebels with a cause. The alterna-seafood market, which is developing more slowly than its meaty counterparts, has recently experienced some serious growth. Vegan burgers have been creating a lot of buzz as of late — think Beyond Meat and the Impossible burger — but there are surprisingly few players working to create seafood alternatives, especially considering the popularity of seafood and the fishing industry’s massive environmental and ethical costs.

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