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It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. This recipe from Jamie Oliver's cookbook Jamie at Home is a classic rhubarb crumble recipe with a twist. It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold custard Tart, sweet, and with the best crumble topping I have made yet. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Mix the flour and ginger, if using, together in a large bowl.Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Rhubarb & strawberry crumble with custard. Adding fresh ginger and rolled oats makes the best crumble mix ever. Stir through the sugar. I usually halve the recipe but I am including the full amount here. Easy . 40 ratings 4.8 out of 5 star rating. It is from Nigella Lawson's cookbook Feast. Possibly the best dessert in the entire world! 1 hr and 20 mins . Make this classic rhubarb crumble for an easy, family-friendly dessert. Sprinkle the Apr 1, 2016 - A classic rhubarb crumble, a food drink post from the blog Jamie Oliver (UK) on Bloglovin’

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