Hope you will join our Meatless Monday link up sometime, Hey Deborah! Panlasang Pinoy. In an extra-large skillet heat 1 tablespoon oil over medium-high heat. In an extra-large skillet heat 1 tablespoon oil over medium-high heat. Grill for 6-8 minutes until turning golden and crisp. Cut tofu lengthwise into four 1-inch thick slices. In all my research I have read that hoisin sauce is not made with any animal products! Add tofu. Hot Sauce, optional. Set aside. Required fields are marked *. Let the tofu marinate for at least two hours to give it time to soak up the marinade. If vegan, I was told at an Asian restaurant that Hoisin sauce was not vegan. I know this isn’t a very exciting recipe to share but if you’re looking for a simple, easy, healthy, plant-based, highly versatile meal, then this is for you: Hoisin Glazed Tofu Stir-Fry. I’m totally with you…not a vegetarian but really enjoy tofu! Asian food is my favorite non-dessert cuisine! Add remaining 1 tablespoon oil to skillet. Everyone, from my meat-and-potatoes husband to my sweet baby girl, loves this crispy on the outside, soft on the inside, hoisin sauce-crusted tofu! Laura that tofu is crispy perfection!! Servings 4 YUM! It is incredibly versatile since you can use the leftovers in all sorts of dishes. Cook tofu for 5 minutes or until browned on one side. Cut the tofu in triangles and add them to the pan. I L-O-V-E Asian food! Divide the rice into bowls, add the veggies and crispy hoisin-glazed tofu and drizzle with more hoisin sauce. However I would recommend searching it out yourself if you are concerned about it! I do drain and press the tofu first usually, but it’s not 100% necessary! Just be sure to add the hoisin sauce in the last 10 minutes of baking so it doesn’t burn! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! I’m with you though on having it be extra firm and I love that this is crispy as well – plus the hoisin sauce? I just finished making this as written. and more to drizzle on top (e.g. Pingback: Recipe Index for Killer Bunnies, Inc | Killer Bunnies, Inc, No Sugar Asian Slaw, A Basic But A Great Base. This looks and sounds awesome! However, I recommend that you serve it separately (i.e. (Unless you order the orange chicken (guilty) but always with steamed veggies…balance right)!? Slice the block of tofu into 8 slices, widthwise. With different veggies (cauliflower, spinach, sweet potato), different sources of protein (tempeh, TVP, chickpeas), different sauces (soy sauce, teriyaki, BBQ) and even different bases (quinoa, couscous, wild rice, noodles). Sign in to manage your newsletter preferences. As per the directions I cooked the first side to brown over medium heat, added the spices then cooked all sides to golden. Join us and discover thousands of recipes from international cuisines. What brand are you using? (about 10-15 minutes). Enter a recipe name, ingredient, keyword... 1/4 teaspoon crushed red pepper (optional), 8 ounces fresh green beans, trimmed and halved lengthwise and/or fresh snow Pea pods, trimmed. I love that its vegan as I’m trying to incorporate more veggies in my life. I had to turn up the pan to medium-high, to get it to really brown. After all those cookies, decadent meals and way too many chips over the holidays, I was in the mood for something healthy-ish again! Oooooeee! So good, but not really low carb because of all the sugar in the Hoisin sauce, but it is a great treat. Serve with your favorite stir-fried veggies and you have yourself the perfect dinner! On my blog, you’ll find easy & delicious vegan recipes. You can pick up Hoisin sauce in pretty much every grocery store these days. Your email address will not be published. This sounds so so delicious! Pomegranate Dressing (Pomegranate Vinaigrette). Hoisin Glazed Tofu (or Chicken) over Rice. Meanwhile, fry the ginger, garlic and chilli in 1 tsp sesame oil until fragrant.Add half the spring onion … Press the tofu a few hours or overnight. I can’t find gluten free Hoisin sauce. Learn how your comment data is processed. Your email address will not be published. Your email address will not be published. *Vegan, GF Serves 2-4 House made Chili OIl! Serve with rice and lime wedges. Hi, I’m Bianca! Your email address will not be published. Crispy is the only way to eat tofu (in my opinion lol)!! I’m Bianca. Not a fried anything fan. Sign up here to receive weekly e-mails! Place the tofu in a colander and pour the boiling water over the top. Advertisement Try this Hoisin Glazed Grilled Tofu recipe. Originally published July 11, 2016 28 Comments. I have actually almond bought an air fryer SO many times! My family of four gobbled it up. Updated in January 2019. https://amzn.to/2M5BnQ5. Hey hey a birth week sounds like a GREAT idea! I need to cook with Tofu more! Before you begin cooking the tofu, turn set your oven on to warm. Add hoisin mixture; bring to boiling, stirring to coat. Turn over the tofu, glaze with more hoisin and scatter with a few more sesame seeds. I imagine I could make this in the air fryer (at least the browning of tofu part. Transfer tofu to a plate. Click here to read more >>. Healthy hoisin-glazed tofu with stir-fried brown rice is really easy, vegetarian, and under 500 calories. A quick & easy, high-protein meal! Evenly pour hoisin sauce onto the browned tofu pieces and stir until all your cubes are evenly coated with sauce. This tofu is best when served with stir-fried veggies and noodles or rice! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! It gets a bad wrap for being unhealthy but really it’s not! Can't forget to mention how delicious it is! Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Last updated on September 2, 2020. do not add it to the veggies you are stir-frying) to preserve the crispiness! This Crispy Hoisin Tofu Recipe is a quick and easy, high-protein meal that my entire family loves! Have a great day Jamie! Thank you for the idea! Healthy Microwave Brownie Recipe (Paleo & Vegan), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making), crispy, dairy-free, hoisin, hoisin sauce, spinach banana muffins gluten-free, stiry fry, tofu, vegan dessert, « Paleo Powdered Sugar (2-Ingredient Powdered Sugar Substitute). In a second pan on high heat, add the canola oil for the tofu. Amiright? Cook the rice on medium heat until all the water is absorbed. Let stand for 10 minutes. . Keyingredient.com is a free cooking website. Ginger Hoisin Tofu (vegan, gluten free) - Tofu marinated in a sweet and savory hoisin sauce with spicy ginger. You can also have it with brown rice on the side. Evenly pour hoisin sauce onto the browned tofu pieces and stir until all your cubes are evenly coated with sauce. Find more useful information here. Easy Homemade Pizza Sauce Recipe (5- Minutes)! Hoisin sauce is one of my top 5 favorite condiments too! . Pinning this . Then add the canola oil, soy sauce, cremini mushrooms, and carrots. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Add bok choy, garlic, and bell pepper; cook 3 to 4 minutes or until vegetables are crisp-tender. ), or on a salad. Hello I’m Laura! Powered by Brandeploy This site uses Akismet to reduce spam. Thank you for an excellent method for Tofu. Copyright © 2014-2020 by Elephantastic Vegan. In a large pan or wok on medium to high heat, add the broccoli florets and a splash of water. Serve it over quinoa, rice or cauliflower rice. win win win! I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend! Is this recipe vegan or vegetarian? You can unsubscribe at any time. My 5 year old kept asking for more! I love homemade bread, pancakes, avocado, and anything in between! Top with another double layer of paper towels. Served with steamed rice and bok choy. Inexpensive and delicious and healthy! Cooking time 25mins Serve with your favorite stir-fried veggies and you have yourself the perfect dinner! Add beans; cook 4 minutes or until barely tender. I think even my husband and kiddos, who don’t share my enthusiasm for tofu normally, would love this! Once it the crispy tofu has finished cooking, transfer it to an oven-safe dish and put in the oven while you cook up your veggies! Heat the grill to high. Could this be baked? Add peanut oil and sesame oil to a non-stick frying pan and heat over medium heat. You can find Hoisin sauce online, in Asian markets, or make your own. Cut tofu into 1-inch cubes. My whole family loves this!! This really is the most healthy dinner you can have before gorging yourself next week at Thanksgiving. Meanwhile, stir together the water, hoisin, soy sauce, ginger, and 1/4 teaspoon crushed red pepper, if using. Remove from heat and serve immediately over stir-fried veggies or your favorite rice/noodles! Weigh down with a plate topped with cans to remove excess water from tofu. Texture is everything to me…which is why this Crispy Hoisin tofu is one of my favorites. Asian food is the best too! Smelled, looked and tasted great! But here are a few possible substitutions!
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