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icebox cake with cool whip

Repeat the graham-pudding-berries layers 1 more time (3 times total) and you should reach the top of the pan. Next time I will mix some of the milk with the pudding first before adding cream cheese. It came out like glue. There’s very little preparation involved in this recipe, which makes it great for hot summer days or for crazy busy days (fighting off the million to-dos running through your head to catch a few precious hours of sleep, sounds familiar?). On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. That cake looks awesome! When I saw “icebox cake” I assumed that meant it goes in the freezer. This cake was a hit!! Thanks I am making this for the 1st time tomorrow but instead of vanilla pudding I am going to use lemon… thought it would taste great with the berries. The layers were soft but still stable, not mushy as some others have stated. Will it still be okay to eat do you think? Very easy to make. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> If you’re looking for another light and refreshing summer dessert idea, check out this Luscious Lemon Delight Dessert by Happy Hooligans. Can we freeze it instead of refrigerating?? People were literally licking the pan clean! Made this for Independence Day (USA). Your picture doesn’t look like the typical graham cracker, such as Nabisco. The only thing is, it was very pudding like in its consistency. I made this for Independence Day. This cake looks amazing!! This looks really yummy, and very pretty! Not too original but oh so good. What brand was used for the photos that would have a white middle? Top with a single layer of graham crackers, breaking them apart as needed to fill the gaps. They’re pretty, they make it look fancy, and it just feels like “summer.”, drizzle the white chocolate over the top and stick it in the icebox, aka the refrigerator. This looks really good but I don’t know how good mushy graham crackers would be. CLICK TO GET THE 2021 PRINTABLE CALENDAR! These recipes are so simple and can be varied to use any flavor you like. Just made this! Just made this cake last night and tried it this morning, it is amazing!! If it’s as yummy as hers it will be a hit with my husband! WOW!!! These recipes look wonderful can’t wait to try them, This looks so good I’m going to make this for the fourth and save some for our anniversary the fifth, are these regular graham crakers —— they look white inside not the normal brownish color. It seemed like the pudding powder got thick and stuck together. Cool Whip: 2-8oz tubs or 1-16oz tub, thawed. I think if I had made the pudding mix with milk first then added cream cheese it may have come out better. Cover and refrigerate overnight, or for at least 4 hours before serving. Recipe calls for two (3.4 oz) packages. it says 9 x 13, I had to look again because i missed it too! COUNTRY LIVING. Hope this help. Still tastes good but makes a mess while cutting it and getting it out of the pan. Thanks. The graham crackers were soggy, so they soaked it up, but there was just so much liquid leftover! Add 1/3 of the Cool Whip, spreading it out in an even layer. Anyone else have a suggestion? Yummy! So that’s where I put it over night. Try out delicious No Bake Summer Berry Icebox Cake ! I’m making this for a party this weekend. 1/2 cup Cool Whip used to coat the bottom of 9×13 pan, in order to make lining graham crackers easier. The graham crackers get soft and cake-like, resulting in a cool and creamy strawberry dessert that tastes like strawberry shortcake. I don’t care for graham crackers. I have made this twice — once for after-church refreshments and the second time for today’s July 4th family party. Thanks!! I live in Canada and the Jello pudding sizes are for one box 30 g. I bought two but I think I might need more. Made this with a friend last night and it turned out superbly well! Your final layer will be strawberries, which you can place in a decorative pattern if desired. Had this at a funeral yesterday! Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries. Thanks for the kind words and I hope y’all enjoy it! I can’t wait to try it!! The ingredients are layered then left to chill in the fridge. I made this cake overnight and we just sliced it at a 4th of July party and it was completely MUSH. I couldn’t get it smooth no matter what I tried. Didn’t want it to be to soggy. Try it for you next party or bbq for a delicious dessert that your guests will love. Cover and refrigerate leftovers for up to 4 days. I have made this with Strawberries and Blueberries several times and it was delicious. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup. Otherwise the flavor is wonderful and the chocolate drizzle adds a nice touch! Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Those don’t look like the typical graham crackers. Today I’m sharing my third icebox cake recipe and I’m calling it Chocolate Pudding Icebox Cake. Any insight to the bakers out there? My pudding mix and cream cheese got chunky too! Fold in Cool Whip. Congrats! My cream cheese had been sitting at room temp for two hours and was soft. Thanks for the help. Repeat layers 2 more times, ending with a layer of strawberries. I was wondering if anyone has made it with fresh peaches? The second time, I beat the cream cheese first, then alternated adding the pudding mix and milk. If you can't find Thank You canned pudding, substitute about 16 oz. As an Amazon Associate I earn from qualifying purchases. DIY NETWORK Top with a layer of chopped strawberries. Hope this help. This layered strawberries and cream dessert is easy to make by alternating layers of graham crackers, Cool Whip, and fresh berries. You need to take those moments and lock them away in your heart so you can bring them out when January rolls around. It was good, but oh, so rich! Everything that looks so good has cream cheese in it. Repeat these layers 3 more times ending with the Cool Whip. https://cakescottage.com/2016/05/11/no-bake-summer-berry-icebox-cake My stepmom makes something very similar to this but she uses cake and puts it in a bowl. See: Disclosure Statement. Hope this help. We use cookies to ensure that we give you the best experience on our website. I’ll rate recipe after I try it. Maybe I beat the filling too long? Hi Lisa Ann ! Top with chocolate graham crackers. Thanks! How to Perk Up Your Porch You can have your cake without even baking! Old fashioned icebox cakes are making a comeback and with good reason. Thanks so much for sharing! We scattered blueberries and strawberries in the bottom two layers, and then made a flag design on the top with the berries. Instead of regular graham crackers, I used chocolate graham crackers. Works just the same. For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me. So, skip the oven and whip up an icebox cake for dessert tonight; it’s the perfect cool treat to end a warm summer day. Super easy and a delicious treat anyone will love! So…on that note here’s wishing you a lovely and sunshine-filled week. Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom.

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