This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Life is all about balance. My favorite dessert, prepared oh so beautifully. Join Our Our Happy Cooking Community. Once shredded, place meat back in juices to keep it from drying out. https://tastykitchen.com/recipes/main-courses/easy-shredded-beef-tacos Everybody understands the stuggle of getting dinner on the table after a long day. ), Okay, since this is pretty much a taco salad in a taco, you need some dressing. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You see, we are big taco eaters. ….and mix together. Add the garlic and the beef to the pot, browning the meat on all sides, taking the time to get a nice crust on the outside. Piled high with fresh ingredients. Excellent family dinner on a snowy day. Whether you make these this Sunday, or any other day, everyone will love them and never want to leave your house. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! I highly recommend a mandoline for this job. Heat the oil in a heavy bottom pot or Dutch oven over high heat. The shredded beef also makes a great filling for empanadas, tamales, and chiles rellenos…oh my! This looks amazing! ... Shredded Beef Tacos by Mangio da Sola. Blood Orange Margarita by White on Rice Couple. Place the beef back into the pan and add enough water to cover the meat. These shredded chicken enchiladas are easy to make and freeze well, too. The tomato paste gives the meat mixture such a nice tomato tanginess. Set aside. You prop the meat on a bed of onions so that more beef is exposed to the heat which in turn produces more browning. Comfort food! Luscious beef and bean nachos piled high with fixins! Jenny, you never disappoint. You had me from shredded beef, but when I saw the ancho chiles, WOW! Cover with aluminum foil and set aside. . Remove beef from pot and shred using 2 forks. Strain liquid with a fine mesh strainer. Shred all the short ribs and put back in dutch oven. Next get out your Ancho Chiles. No rushing around, plenty of time to prepare a slow cooked delicious dinner. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Roasted Jalapeno Tomato Salsa Baked Goat Cheese by Chaos in the Kitchen. You may be able to find more information about this and similar content on their web site. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. Cook until starting to soften, then add the ground beef. Haha! Using 2 forks, shred all the short ribs and put back in dutch oven. The best hummus ever with just two ingredients! In a large Dutch oven, or other heavy pot that has a tight cover, heat 2 tablespoons of olive oil over moderately high heat. Stir it all around until it’s nice and combined and gorgeous looking, then taste it and add a little salt. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. u r a spcail person to take on their pain also. I cooked the beef in my crock-pot on low for 7 hours, and the beef did not fall apart. It really is delicious and totally worth the 3 hour wait. Let strained liquid sit in bowl for 5 minutes and then skim off some of the fat. Yum, so good! Cut up the boneless short ribs into 2 inch pieces and place them over the onions in one layer. <–My favorite meals! Make green chile chicken enchiladas healthy and delicious! A fresh and bright side dish for both Mexican and Asian cuisine. Add the garlic and cook for an additional minute or two. No yeast donuts at home—a quarantine trick! That made all the difference letting the meat soak up the flavor. So refreshing after all this savory food. Then add a little hot water to make the whole thing extra saucy. How scrumptious! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Fill the tortillas with the shredded beef and seal with a toothpick. This Peanut Butter Cup Smoothie is the perfect way to start your day! Well, I’ve got a treat for you! Whether or not that’s a good thing is a call only you can make. Sear the meat on both sides. Cover and place in oven for 2 ½ to 3 hours or until beef is tender enough to shred. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Happy Cinco de Mayo, everyone! Or you can mix up your own if you have the time or the inclination. Once the meat is seared, add garlic, onion, and jalapeno and cook for 1–2 minutes. Thank you so much for bringing this to Fiesta Friday. You can’t beat slow cooked meat! It seemed like a beautiful combination of flavors, and boy was I right. Or I think I do as I never had it. e. Authentic southwestern shredded beef tacos. Season with salt and pepper. Oh, does this look good. Share Thanks for bringing these to Angie’s party at Fiesta Friday #56 I too try to watch the food channel on Sat. Okay, fine: eight. I want. Add in the skimmed liquid and blend until smooth.