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keema kabab curry recipe

Because I find it juicier as it has a bit of fat. We only need turmeric powder, ground cumin, ground coriander, ground/ coarse black pepper, paprika powder or Kashmiri chilli powder, cloves, and whole black peppercorns. Thanks for sharing a great content. The nutrition calculation you find here is just a guide provided by online nutrition calculator. The keema is mixed with various spices and herbs and to bind well egg is added so that the kebab do not break while frying. Try a mincer, so that you can always use fresh ginger garlic without spending too much time pounding them. Make and keep all the tikkis for deep frying ready. While making the recipe… We use cookies to ensure that we give you the best experience on our website. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Give it a good stir and cook further for about 10 minutes until the oil separates from the gravy. Plain Basmati rice, and/ or chapati/ roti, naan bread. Required fields are marked *. After a while, you can see that the mixture will have juices released from the meat and the vegetables. I use frozen ones more often than not. Check out the recipe below to make kachche keema ke kabab…, I Love this Post , Because Mutton Kababs my all time Fav. The meat balls in this recipe are not deep fried, but allowed to cook in the simmering gravy, adding to the taste and texture of the curry. And you can use whichever part of the lamb you like for your minced meat. However, it’s up to your personal preference. Mutton should always be fresh and tender to make this recipe and it tastes best if made using lamb meat as lamb is a tender meat and tastes good too as the kababs are fried raw. The meat can be minced at home using a chopper or ground meat is easily available in stores. Transfer the boneless keema into a bowl. When you use the latter one, you will only need 3-4 tablespoons of tinned tomatoes for this recipe. But I take care with other spices. Or, you can drop me a note to just "say hi". Put a new spin on mince with this spicy Indian dish. Always make use of boneless meat to make the kebabs. Because they’re quite spicy and hot. Serve with poppadums, chutney and cooling yogurt 50 mins . Mix and stir well. But I understand that some people prefer lean meat and stay away from fat as much as possible. Plain Basmati rice, and/ or chapati/ roti, naan bread. New! Now, I’m gladly sharing the recipe with you and happy to say that this recipe is acknowledged as having “Pakistani lamb keema matar” taste. 3-4 tablespoons of tinned tomatoes are more than enough for this recipe. Add besan or chick pea flour to the minced meat. When you find that the water evaporates, but the meat still looks juicy, add in the cooking oil and stir well. Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder, add coriander powder, cumin powder. Easy . When I started learning to cook curries, I used to use a ready-made spice mix that you can get from Asian shops. There are so many types of chilli powder with different levels of heat. Though many people suggested that I do. In my household, we sometimes have the following menu when I cook this minced meat curry with green peas. I often make it in bulk and store it in my freezer. And keep mixing every now and again. And I never use Ghee in my cooking. Raw meat mixed in spices, given the shape of cutlet and deep fried. Especially my elder son. I’m sorry I’m just not keen. I simply use either sunflower oil or rapeseed oil. If there is water after washing, strain the keema to remove all the water from the minced meat. Yoghurt chutney. At least once in a few weeks. When if comes to the keema curry … And I received this comment from one of my husband’s friends from Pakistan who came to visit us some time ago. Cook it at medium-high heat until the meat is cooked and the liquid is almost gone completely. And other times, we would just have it with one vegetable curry. If you continue to use this site we will assume that you are happy with it. 79 ratings 4.0 out of 5 star rating. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. This curry dish is so flavoursome but so easy to cook. Keema with peas. It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. Take care not to let the meat get too dry. Neither is my husband. Cook it at medium heat with the lid on. Take them out on a tissue paper or absorbent paper. Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker, aloo cutlet recipe, aloo patties or potato cutlet. These two are a must in almost all of my curries. Cooking on low heat to medium heat is the secret behind cooking the raw deep fried kababs. Or you can mix both chilli and paprika by adding ½ teaspoon of each spice respectively. Put some heat into your midweek meals.

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