I think mine was yellow cake mix. This semi-homemade lime cake starts from a boxed mix, so you can whip it up in no time at all! Grease and flour the bottom and sides of a 9x13 inch pan. The cake was moist and delicious and came out of the pan very nicely. HAS BECOME MY FAMILY’S FAVORITE. The cake itself is super moist and filled with fresh lime flavor. However, the cake itself was very dry. ? It’s a nice place to live. Using lemon jello gives it just the right amount of citrus flavor when paired with the key lime juice and lime … I also brushed the bottom of the cake and the sides of the cake with the syrup. Genuinely love you, Hi Denise!! Stir in vanilla extract, lime zest, and lime juice. Yeah, it sounds good, but we’re going skip out on the gelatin. Notify me via e-mail if anyone answers my comment. Reduce the mixers speed from medium to low. This is not a key lime bundt cake with lime jello. This cake is made from scratch. I a going to try this recipe but make it gluten free with a cup-4-cup gluten free flour. Then sprinkle with lime zest. Add the ingredients listed on the back of the cake mix box, but cut the water amount in half and add the rest of the amount in lime … Citrus makes me think of Spring. I’m sorry. You can use vanilla, white or yellow cake mix – or for even more citrus flavor use lemon cake mix. Add … Let cool 10 minutes. Copyright ©2020, I Heart Recipes . We’ll see how it turns out. Cover tightly and leave at room temperature over night. Totally worth a try You can do it! THIS CAKE IS DELICIOUS. I split the layers for … Love your blog! When the cake is out of the oven, take a small pastry brush or a spoon and brush/drizzle the syrup over top. Yes, sorry..had it in the instructions, but forgot the ingredient list, so thank you for catching that!! Yeah, it sounds good, but we’re going skip out on the gelatin. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. This cake is very, very good. 2. XOXO. Using the bottom of a spoon, poke holes all over cake. This cake recipe starts with a box mix. In a large bowl, combine the flour, baking powder, and salt. I did not deviate from the recipe, but I could barely taste the key lime. I wish I could be more help. Thanks for this wonderful recipe. To die for. Set aside. Thank you for stopping by! Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. When the cake is at room temperature, ice the cake. You heard me right, LEMON jello. I am not sure?? I adore key lime and your recipe showed up just in time for me to make and bring it to a Super Bowl party. I didn’t see in the instructions for adding the half & half. Completely homemade and perfect for any occasion! We also love lemon bundt cake, and lime sheet cake when we need a citrus fix! Now it has the same flavor as a key lime pie. You could do either vanilla, white, or yellow cake mix. Uh, oh..hope it’s ok . Preheat the oven to 350 degrees. Preheat the oven to 350F degrees (or 325F degrees if using a glass pan). I am a serious baker that sells homemade cakes, cookies and tea cakes. love key lime flavors, cake too, so thank you and thank you for these other links too! I still am shaky cook but I’m gaining confidence I love how you’ve legitimized me! Pour the batter into the prepared pan and bake for 27-32 minutes or until an inserted toothpick comes out clean and if you give the pan a gentle nudge the cake doesn't wobble in the middle. St Patrick’s Day, Easter, and Mother’s Day would be the ideal time to enjoy this cake. *If making the cake ahead of time, make the cake the night before and drizzle with the lime syrup. TIP: If you would like to make the cake green like key limes you can add a drop or two of food coloring. Then decorate with a little lime zest. You might be tempted to use lime jello, but DON’T! My family loves key lime anything. Sorry about that . In the list of ingredients for key lime cake you dont have oil- in instructions you say add 1/2 cup oil. You can use whipped topping, or homemade whipped cream. The sour cream makes the cake extra moist and using 3 eggs ensures that it’s really tender. I wanted a more intense key lime flavor so the following day I made a syrup of key lime juice and sugar, punched holes all over the cake and poured it over the cake. She sat right up in her highchair and was stuffing her face with little cubes of it. THANKS FOR SHARING. Make filling: In a medium bowl, stir together sweetened condensed milk, heavy cream, lime juice and 1 tablespoon lime zest. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. (9in and 8in) I used buttermilk instead, added 2 3oz lime jello packet, zest 2 whole limes (for batter), 1 lime (for icing) 1TBS of lime extract, 1TBS of fresh lime juice, and only use 2boxes in a half of confectioners sugar along with 2sticks of unsalted butter and baked @350°degrees 30-40mins…loveLOVElove this cake! Instructions. Since key lime pie is decorated with whipped cream – I figured it was the perfect topping for this key lime cake. I’m always impressed with how simple you make cooking and your recipes are delicious!! This looks absolutely delicious! each) unflavored gelatin How many large eggs can I use in this recipe, I don’t buy medium eggs. What’s even better is that it’s a shortcut recipe that’s crazy easy to make because the recipe starts with cake mix. If you would like to make the cake green like key limes you can add a drop or two of food coloring. This is such a fun cake recipe because it tastes like summer, is so easy to make, and is just a little different. Add the cake mix, eggs, sour cream, 1/2 c oil, lime juice and lime zest to a large bowl. That’s probably the problem…, Yes, sorry..I need to add that. Prepare cake mix according to package instructions. Rosie you saved me when my mom died 4yrs ago. Set aside. This would give it a richer taste, but you could still add lime zest on top to bring in the citrus flavor. A bit difficult for me to make as a beginner but I think its worth a try! The lime juice makes up the liquid. If whipped cream is not your favorite cake topping, I would suggest trying cream cheese frosting. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I will definitely make this again – 5 stars all the way! Although I loved the recipe, I decided to switch out, and add some ingredients to make the perfect key lime cake recipe. I think one of the best recipes that I tried ( before this one anyway) was southern livings key lime pound cake. One of my favorite things to do is take an extensive recipe and make it easier to prepare. If you love citrus flavors or key lime pie – then definitely give it a try. Any ideas why? Please advise me on this ingredient. Required fields are marked *. Hi Rosie! Beat with an electric mixer until smooth. For now anyway…. You will love it! This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream. Wow! 3. KEY LIME CHEESECAKE FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted FOR THE FILLING: 1 cup lime juice 1/4 cup water 2 envelopes (1/4 oz. Let cool 10 minutes. Using the bottom of a spoon, poke holes all over cake. Make filling: In a medium bowl, stir together sweetened condensed milk, heavy cream, lime juice and 1 tablespoon lime zest. I’m sorry about your loss. Save and share this recipe on Pinterest. https://www.allrecipes.com/recipe/273109/key-lime-poke-cake Citrus desserts are a must in the summer time, and this cake (inspired by key lime pie), is a favorite. Instead of the ingredients listed on the box – we’re using ½ oil, ¾ sour cream, 3 eggs, ⅓ cup fresh lime juice and 2 tablespoons lime zest. If you prefer a more mild lime flavor, feel free to skip this step. You are so welcome!! Easy Key Lime Cake with Key Lime Cream Cheese Frosting. a cake version of your favorite pie. You add 1/2 cup oil, when mixing the ingredients in step 2. This is not a key lime bundt cake with lime jello. (You know how impatient I am!) It was a hit – even with my 18-month-old niece! I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. I am definetely making this soon! Then it gets soaked in a simple lime syrup, and topped with whipped cream and lime … Today I’m sharing this super easy key lime cake. Although I loved the recipe, I decided to switch out, and add some ingredients to make the perfect key lime cake recipe.
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