Valet starts at 5 (I think) so feel free to stop by before to get out of that! The 5 of us ordered:Gam ja jun and bin dae ttuk (potato pancake and ground bean pancake) Medium size pork bossam (steamed pork wraps)Kimchi jjigae (kimchi stew) Bulgohgi 2 dohlsoht bi bim baps w/out meat (mixed veggie rice dish in a hot stone pot) Everything was really good and we ended up pretty much demolishing everything. Can a vegan person get a good meal at this restaurant? Will be going back. I will say that--for a restaurant--they actually put in a good amount of seafood.The kimchi jjigae was a disappointment. The one and only restaurant you can go for traditional bossam and not be disappointed. Apparently, the chun gook jang is supposed to be one of their signature dishes, but I've never liked the smell* so we decided to forego that dish. The large size is $29.99 and it probably feeds 4-5 people.Aside from the bossam, I recommend the Haemul Pajun (Seafood Pancake) here. HAEMUL PAJEON: Seafood pancake. The food here is prepared excellently. Submit corrections. Got kimchi jjigae and chapchae on the house. Their banchan is always on point and I love how they have healthy multigrain rice as an option. The pork belly and pickled radish were on point but I wish the radish didn't look like they just threw it on there. Get quick answers from Jangdokdae Kimchi Jjigae staff and past visitors. The kimchi jjigae here was also bomb and also contained bits of pork belly to make the broth a bit richer. Not great. The staff is so friendly, and helpful for us non-Koreans when ordering. Spicy stew made with ripened kimchi, pork, tofu. A reliable, consistent korean restaurant that serves food other than korean barbeque. Overall, I really like Kobawoo! I've taken so, so many different people here, from local friends that think Korean bbq is authentic Korean food, to visiting international friends, family, colleagues, and executives in my field. $12.99. On a cold day I would choose their kimchi jjigae. Beef ribs soup. Choose pork or seafood. David Chang has made bossam famous at his Momofuku Saam Bar, and while it was delicious at his restaurant, I hope people know that it isn't "authentic". its rotten veggies especially cabbage. Definitely a family favorite of mine and will be consistently going back! If you want to supplement your meal with a soup or whatnot, I highly recommend the kimchi jjigae (kimchi soup) or the gamja jeon (potato pancake). Other plates such as kimchi jjigae , seafood bindaedduk, dwenjang jjigae, and strif fried calimari are good as well. Their service is fast and efficient, with great food at a great price! I really liked that they put ttuk in the jjigae! This is the version of our website addressed to speakers of English in the United States. For a pork bossam, stew, rice & side dishes for $12.99, it really can't be beat. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. order that feeds 2 people or maybe 3 light eaters. So yums. Everyone gets this and you should too. This is one of a few restaurants in Ktown that has been around for YEARS (I'm talking 25+years), and they still churn out solid, good food that appeals to Korean natives like my parents. This is the only place I will eat kimchi Jjigae and bossam. They have the BEST pork bossam in ktown and their kimchi jjigae is also the best too. Nom nom nom! The food is very nice. The staff is so friendly, and helpful for us non-Koreans when ordering. I envy you and 2. you should take advantage of it for a great lunch! The broth had a strong savory fermented taste to it and it was quite spicy. This is a solid restaurant with efficient service (I've never had to wait here more than 10 - 12 minutes for anything I ordered) and the food is reasonably priced (talking about the bossam and aforementioned side orders).
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