Ssiat means seeds in Korean. This baking mix is used by Koreans instead of normal wheat flour and differs rather in … https://www.epicurious.com/recipes/food/views/korean-pancakes-230986 Buchimgaru is the Korean home cook's secret to perfect savory pancakes, great for fast breakfasts and using up leftovers Buchim Garu is a Korean baking mix used for the well-known side dish "Jeon". Korean pancakes are pretty common, so if you want, there's pancake mix you can buy in place of the flour. These Korean pancakes are served with vegetables and not sweet ingredients as a delicious side dish. You can get a Beksul (that's the brand) pancake mix from Amazon for $12.03 . Then, the lady cut one edge open and stuffed a couple of spoonfuls of the seed and nut sugar mix before folding it to serve in a small paper cup. Delectable! The round dough with a simple brown sugar filling was first deep-fried. This variation of hotteok created in Busan has become very popular all over the country. This 'Korean Bisquick' Makes Restaurant-Quality Pajeon at Home.