Fall is Here & It's The Best Time to Plant! It is primarily grown as an ornamental plant, though it is also found in southern China growing in the wild. After the tree fruits, remove any dead wood and ventilate the center of the tree. The Meiwa or Large Round Kumquat (Fortunella.crassifolia) is grown extensively in China. The earliest historical reference to kumquats appears in Imperial literature from the 12th century. Kumquat is a smallish tropical fruit-bearing tree that has the advantage of being extremely attractive as a landscape plant, both in the garden and in a large patio container. Kumquat is a smallish tropical fruit-bearing tree that has the advantage of being extremely attractive as a landscape plant, both in the garden and in a large patio container.  It has a thin peel on larger fruit compared to other kumquats.. The Nagami or Oval Kumquat is the most common variety in the United States.They can be grown throughout Florida, but produce larger and juicier fruit when grown in the sandy soils on the hills of eastern Pasco County in central Florida. Even better? The tree is shrub like and is similar to an orange tree in appearance. For potted Kumquats, stick your index finger into the soil down to about 2 inches. It can also be potted and grown indoors or out. Kumquats have a very distinctive taste. These trees also do better in areas with high humidity so you may also need to create humidity for your tree by misting the leaves daily with water. Aside from its versatility, indoors or out, and ease in growth, our Nagami Kumquat Tree is best because of its strong start. : 'golden mandarin orange').. They are similar to the seed of the orange and have a distinctive green color. They are the Hong Kong Wild (Fortunella hindsii), Marumi (Fortunella japonica), Meiwa (Fortunella crassifolia), and Nagami (Fortunella margarita). The plant can be distinguished from other kumquats by its distinctly round leaves. Soil. Kumquats do not like wet feet. The 'Centennial Variegated' kumquat cultivar arose spontaneously from the oval kumquat. Slices of kumquat pie at the Kumquat Festival in Dade City, Florida, "The Plant List: A Working List of All Plant Species", "Phylogeny and Classification of Kumquats (, "Hong Kong,Fortunella hindsii, Champ.  Not only is it the most primitive of the kumquats, but with the kumquats being the most primitive citrus, Swingle described it as the closest to the ancestral species from which all citrus evolved. These trees also do better in areas with high humidity so you may also need to create humidity for your tree by misting the leaves daily with water. Kumquats even do well growing in containers. In Japan, it is also called the ninpo or neiha kinkan. 8-11 outdoors. The Perfect Patio Plant for Any Area Why Nagami Kumquat Trees? The kumquat plant is native to China.. 5. Different systems place different types of kumquat in different species, or unite them into as few as two species. The Nagami kumquat requires a hot summer, ranging from 25 °C to 38 °C (77 °F to 100 °F), but can withstand frost down to about −10 °C (14 °F) without injury. After planting, be sure to give your Kumquat tree a deep watering for about 5 minutes. After watering, allow the top 2 to 3 inches of the soil to dry out completely before watering again. We've planted, grown and shipped your Nagami with care, so you get a healthier, more developed root system and branching. Get your own Nagami Kumquat Tree today! Kumquats are small trees and typically top out at 10-12 feet (3-3.7 m.) . Growing these lovely, grape-sized fruits is relatively easy. For information related to the nutritional value of kumquats: Click here! The fruit ripens mid- to late winter and always crops very heavily, creating a spectacular display against the dark green foliage. Once the tree has matured a bit and has got a few years on it, you can skip the cold season fertilization. Kumquats are tiny tasty fruits that look like mini oranges. An Asian native, kumquats have been cultivated and are still very popular in many Asian countries, including China, Japan, and the Philippines. The tartness of the fruit makes them great for use in cooking and/or for marmalades and jellies. Different systems place different types of kumquat in different species, or unite them into as few as two species.