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longjing tea how to make

Picking starts when the bud reaches 1 to 2 centimeter in length. 5. Pick fresh tea leaves: Dragon Well Tea leaves are picked during different periods of time. It has a gentle and sweet flavor and a fresh aroma. ZhongGuo Mingcha Tupu: Luchapian. It has a history of more than 1,500 years but it's not clear who found it. Tilt the cup a bit and rotate, so that the leaves get wet all over. The health benefits of Longjing green tea are very similar to other green teas. I tried to put together a list that covers a variety of topics but the most popular related questions seem to be about many of the benefits of dragon well tea. In case you use tea bags, simply directly use boiled water. All rights reserved. Chen Zhong Xian (1992). Humidity rules. The tea takes its name from the eponymous "Dragon Well" located near Longjing village. Not all green teas are created equal. Give me a brief description of everything I need to know about the Tea. The process lasts 20 to 25 minutes. Both of them are very fond of it. daniel@letsdrinktea.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Dragon Well Tea (aka Longjing Tea) is the most famous Chinese green tea and it has earned the ‘China Famous Tea’ title. Queen of Chinese Tea. Leave it for 3-5 minutes, a cup of dragon well green tea is ready to be enjoyed. Before infusion, higher quality Longjing teas have a very tight, flat shape and light green color. It is reputed for its green color, beautiful shape, long-lasting fragrance and mellow taste. Generally speaking, the best is picked before Qingming Festival around the beginning of April, which is called Mingqian Tea. It is considered one of the famous Chinese teas and is among the most popular green teas in the entire country. This will help give you the best flavor every time you go to make a cup. Or at least the calories are so small that they are negligible and aren’t required to be listed in the nutritional information in most countries. There are various definitions of Longjing; however a common definition is that authentic Longjing at least has to come from the Zhejiang province in China,[4][5] with the most conservative definition restrict the type to the various villages and plantations in the West Lake area in Hangzhou. It’s steep you’re too short and your tea will not have enough flavor. Let the tea steep for 2 … Set aside for 5 minutes and then filter the tea to separate tea leaves from the tea liquor. We will also take a look at some blends that you can use to change up the flavor of the tea a little bit if you so desire. You will have to watch the kettle as the water is boiling. It is said that the shape of Longjing Tea was designed to mimic the appearance of the flattened leaves that the emperor brewed for his mother. degree Celsius. In summary, West Lake can be classified into three areas. Yummy…. intensive process. I don't want to waste the leaves if not needed. Spread and cool: Spread the leaves with a thickness of about 2cm (0.8 in) for about 2 hours to give off the heat during transport. After that, they can Oolong and Black tea are oxidized at various levels during their production. The HadinEEon Variable Temperature Electric Kettle(*affiliate link) is one of my favorites, you can find it on Amazon. If you steep it too long then the tea will become bitter and really not very drinkable. I would like the location, the Name of the person who created it, ext. This is going to have a lot of variables including altitude and atmospheric pressure and everything else. Technically, yes sure, you can do whatever you want with it and if you really want to you should because it’s your green tea. Quality is the decisive factor for Longjing Tea price. But for the best taste, 3~4 times is recommended. But you can also smell a bit of the roasted nuttiness of the Longjing green tea,  which compliments the grassy notes quite well. Boil water: Spring water is the best. Note: The tea leaves are usually 1/50 of the water. Combine fresh shrimps with tender green tea leaves, and treat yourself a beautiful and delicious dish. A study by Wang and Ruan (2009) found that one aspect of the perceived low quality of Longjing teas was a higher concentration of chlorophyll, producing a darker green color. The Old Tree (Qunti) and No.43 are the most revered and priciest, with pronounced aromas and tastes. Pour some tea leaves into the tea cup and then pour in 1/3 cup of water. Now, there are hundreds of tribute teas. The highest quality Xihu Longjing tea is found in the Lion Peak Mountain, which has an altitude Heat up 1 tea spoon cooking oil in a wok and toss in the shrimp. If Dragon Well isn’t your cup of tea then check out our look at these other Wonderful Chinese green teas. There is a nice grassy or vegetable Aroma that permeates the tea. straight, smooth, glossy and crispy. As well as tackle some of the most popular related questions about Dragon well green tea. After picking, Xihu Longjing tea is roasted in the same day. Peel the shrimps and marinate them with salt , egg white, starch, water and rice wine for half an hour. Generally … degree Celsius. One brewing tip is to leave one-third of tea liquor and add 2/3 of hot water to the cup for the second steep, to make sure your tea is directly at the right drinking temperature. many people describe the grassiness as more of a seaweed flavor which it certainly can be considered. The Longjing Tea (Dragon Well Tea)is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou City, Zhejiang Province. 4. But after a while, you get a feel for just how long you want to heat your water to the temperature that you need for your dragon well green tea. Many of these inauthentic longjing teas are produced in provinces such as Yunnan, Guizhou, Sichuan, and Guangdong. Water temperature: 75º~80ºC (167º~176ºF) Quantity: 3g/cup (250ml) Steeping Time: 1-3min Rebrew allowed: Yes Milk: No Sweetener: No Best paired with: steamed dishes Young tea shoots are naturally covered by baby white hairs. Caffeine has both positive and negative effects and should be consumed in moderation.

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