Seriously addictive, Natchitoches Meat Pies are a true Louisiana food. Tourtière meat pie – Ingrédients de la recette : 450 g 1lb de porc maigre haché, 675 g 11/2 lb de boeuf haché, 125 ml 1/2 tasse de céleri haché, 4 abaisse de pâte brisée, 2 oignons The nutritional info is just for the fish and salsa. Meat Preparation. Stir bread crumbs over meat mixture. Prick upper surface twice with fork tines. Stir bread crumbs over meat mixture. Visit Homemade Food Oficial Blog here, Natchitoches, Louisiana, is renowned for its meat pies. Member Recipes for Louisiana Meat Pie. Jan 23, 2018 - Explore Tomeka Calome-Reeder's board "Louisiana Meat pies", followed by 214 people on Pinterest. Cut in shortening until mixture resembles coarse crumbs. Very Good 4.5/5 (4 ratings) Mango, Craisins & Tomato Salsa Over Mahi Mahi. Submitted by: AGROSS13. Remove from heat and let cool slightly. To cook, deep-fry meat pies in oil heated to 350F until golden brown. Method: Cook meat and seasoning over medium heat until meat is brown. Assembled pies can be frozen. Hi! They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. Crawfish pies aren't always easy to find in New Orleans. Pronounced NACK-id-dush, it is also home of the famous Natchitoches Meat Pie, a popular street food since the late 1700's. Mama's Cajun Meat Pie. https://www.louisianacookin.com/classic-natchitoches-meat-pie Method: Cook meat and seasoning over medium heat until meat is brown. A half-moon shape of pastry crust is filled with a spicy blend of beef and pork then fried golden and crispy. Kelly English serves his mini version with a dipping sauce that combines two quintessential Southern ingredients: buttermilk and hot sauce. Using fintertips dipped in water, moisten edge of circle, fold top over meat, and crimp to seal with fork tines dipped in water. I'm a part time food blogger, full time eater :) i love food and i hope you like to.This is just a PhotoBlog, for some recipes visit my official blog. Southern Comfort Foods, Natchitoches Meat Pies With Vegetable Oil, All-purpose Flour, Onion, Pork Sausage, Ground Beef, Cajun Seasoning, Garlic Powder, Pie Dough, Vegetable Oil. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks. I'll cook up some brown rice, and serve it over that for dinner. Drain mixture in a collander and set aside. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. Assemble meat pies by placing a rounded tablespoon of meat filling at 1 side of pastry circle. Remove from heat and let cool slightly. We started in 1982 with the original beef and pork meat pie and continued to add different pies to meet the ever growing demand for new flavors. The Meat Pies At Lasyone’s In Louisiana Are Made From Scratch Every Day. Add milk and egg. When the skillet is hot, add the veggies, and season with salt and pepper. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie See more ideas about Cooking recipes, Cajun recipes, Meat pie recipe. Famous Natchitoches, LA Meat Pies, Inc. (better known as Natchitoches Meat Pies) has been in business for over 30 years, perfecting our unique empanada (crescent filled pastry). Sift flour into a medium bowl. Add milk and egg. But that's just once a year; why not try these at home? In same skillet, add onions, green onions, bell peppers; saute 3 minutes on medium high or until green bell peppers are tender; add garlic; stir. Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour … Cook for 3-5 minutes, or … Cut in shortening until mixture resembles coarse crumbs. Sift flour into a medium bowl. Pierogies, empanadas, samosas… just about every part of the world has its own version, but here in Louisiana, they’re known as meat pies. Click image to enlarge . Drain mixture in a collander and set aside. In a heavy skillet, add beef and pork; cook thoroughly until no pink is visible; drain and set aside. Meat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward dish.