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mini chocolate chip cheesecake recipe

these are absolutely AMAZING!!!! They smell fantastic and I can’t wait to bite into one. In a baggie, toss 1/2 CUP chips with flour to coat; stir into cheese mixture. I may never make another cheesecake again because these mini ones are fabulous and so much less hassle! I plan on making this for my husband for Father’s Day tomorrow , […] was my mums birthday, knowing how fond she is of cheesecake I had the perfect excuse to try out this recipe that I discovered months ago over at Baking […], […] Chocolate Chip Mini Cheesecakes – My adaptation has made this much more chocolate chip cookie orientated – and I do adore cheesecake… – although I will do a post on these, this adaptation is basically making a whole chocolate chip cookie as my biscuit base (and adding an extra tsp of vanilla essence!) Thanks so much! Beat in the egg and vanilla extract. Made these this past week, and they were FABULOUS!!!! Chocolate Chip Mini Cheesecakes The pans are lined with muffin wrappers, which make them easy to remove after baking, and a graham cracker crumb mixture is pressed into each one. So I planned to make some back in Penang when […], […] the recipe in the previous post to make this 3 layered Green Tea, Vanilla & Chocolate Cheesecake. smobrien, Mini chocolate chip cheesecakes baked in regular-size muffin cups Place about a tablespoon of crumb mixture in each of the prepared muffin cups and pack down into an even layer. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. You can eat them straight out of the wrapper, as you would a muffin, or peel off the wrappers and plate them for a slightly more dressed-up dessert. Add unlimited recipes. Allow to cool for 10 minutes in the muffin pan, then carefully transfer cheesecakes to a cooling rack to cool completely before refrigerating. [I posted this recipe.]. I prefer a sour cream topping, 1 cup sour cream, 1/4 cup sugar, 1 tsp. Thanks!! I had my parents over to eat with us and they were a hit!! Custom folders. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If you’re in the same boat, go see these Mini Chocolate Chip Cheesecakes from Baking Bites. And on top of all that, they taste just as good as the full-sized version. Add eggs; mix just until blended. Gradually beat in sweetened condensed milk until smooth. The only thing better than a full sized cheesecake is a mini cheesecake. Hi, this web browser has Javascript disabled. Taste great right out of the oven, or after chilling in the fridge. Place 1 tbsp chocolate chips into each of the muffin cups. Microwave at additional 10- to 15-second intervals, kneading until smooth. Add eggs and vanilla; mix well. These Chocolate Chip Mini Cheesecakes are a simple cheesecake batter baked in a standard muffin pan, and no waterbath or other special equipment is required. thanks! So I use those Pepperidge Farms chessmen cookies. I like classic semisweet chocolate chips for these mini cheesecakes, but dark chocolate and white chocolate will also work very well. I doubled the batch and got 21 out of them. For best distribution of chips throughout the cheesecake, do not overbeat the cream cheese. Hi I am just wondering if you have ever froze these? Remove ads. Just seemed like the graham cracker thing might be a pain in the butt.. having to press it into each cup.. Do you have a strawberry swirl version? oh dear, they look sooo delicious! Copyrights © 2017 Baking Bites &trade. @Nicole — just an update, I did it and they turned out wonderfully! Since it was a double batch, I used 2 cups of graham cracker crumbs. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! I found the recipe here. They are so good, and yes they do freeze well. Made some last weekend, super easy recipe: Keebler Shortbread Sandies stuck in muffin cups–fit perfectly. Less waiting time, easy to prepare – I feel like converting all my cheesecakes to minis now! Due to my open schedule, I did a lot of baking. Combine cookie crumbs and margarine; press firmly on the bottom of a 9-inch springform pan. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/chocolate-chip-cheesecake-or-mini-cheesecakes/187167, Creamy and delicious, with chocolate chips in every bite. Sprinkle remaining 1/2 cup chips over top. The choc. As a result, several features will be disabled. Any idea what baking time I should use if I tried that? In large mixer bowl, beat cream cheese until fluffy. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. 1 cup graham cracker crumbs Evenly divide cheesecake batter between the muffin cups, covering the first layer of chocolate chips. Find recipes for your diet. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. 1 large egg Your email address will not be published. Divide batter into liners until they are filled to about 1/4-inch from the top. Share this:TwitterFacebookLike this:LikeBe the first to like […], […] I was off work on Thursday and Friday of last week. I just tried them with the cookie bottom. Preheat oven to 350F. ENJOY! i left out the chocolate chips in a couple of the for my husband, and there pretty good too!! This is something I use to make YEARS ago! cream cheese, 1/2 cup sweetened condensed milk, 2 eggs, pinch of salt. For best distribution of chips throughout the cheesecake, do not Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Line 8 cups of a muffin pan with paper liners. And then I eat three of them O:-). They look and smell yummy, but I have a ton of extra crust. 2 1/2 tbsp butter, melted, Cheesecake These Chocolate Chip Mini Cheesecakes are a simple cheesecake batter baked in a standard muffin pan, and no waterbath or other special equipment is required.

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