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mixed berry muffins with streusel topping

Pour into prepared muffin tins leaving an empty cup between each muffin to allow for nicely shaped tops. Hi Rebekah! Add the fruit. Without them you get beautifully browned muffin bottoms instead of the pale "I just ripped the paper off" ones. The sky's the limit! LOVE THEM!!! If you do, this recipe will probably make 18-24 muffins rather than the 12 large muffins you’ll get from using tulip liners. I love it. Make a well in the center of dry ingredients and pour in the wet ingredients. Thank you for this recipe! I admire you for finding time to make anything homemade with 4 little ones! Required fields are marked *, I have read and accepted the Privacy Policy *. No judgment. Streusel is my jam. Moist and tender muffins, packed with berries and topped with buttery brown sugar streusel. It’s just what I was looking for. If you want all the berries whole, add the milk first, mix the batter and then gently fold the berries in. In many grocery stores you’ll see the option for both “Old fashioned oats” and “Quick cooking oats”. Save my name, email, and website in this browser for the next time I comment. Hi, I don’t have any yogurt on hand. Or lazy mornings. But, instead of being topped with glaze, these mixed berry muffins are topped with brown sugar buttery streusel. I’m Rebecca Blackwell, a baker, recipe developer, and food photographer. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. Thank you so much for taking the time to leave this comment! 1. I love them! Pour the wet ingredients over the dry ingredients, stir twice. Prep Time … These are more like a scone. That streusel top is totally mouthwatering! Or you can omit the fruit and add nuts, chocolate, dried fruit etc. I hope that helps answer your question! I need to get some tulip liners in the future. Just wanted to confirm abouy old fashioned oats. Their pointy tops hold in all that yummy streusel as the muffins rise in the oven. I know I say this every time I post a muffin recipe, but tulip muffin liners are seriously the BEST, especially for streusel topped muffins. Add in the flour, baking powder, bicarbonate of soda and salt. You can, of course, use regular muffin liners for these mixed berry muffins. xo. Does this means steel cut oats. I used the same streusel recipe I developed years ago, it turns out perfectly every time. Love the lemon zest in these to really make the berry flavor pop! I also choose not to use paper cup liners. Cut up bananas, nuts, seeds, chocolate, rhubarb, apples....and any combination you want. Just made these muffins and they turned out great! To have some large and some small lumps of fruit: add in the fruit on top of the flour and mix until it starts to come together, then add the milk and continue to mix until everything comes together and there are no lumps of flour. Learn how your comment data is processed. Recipe Developer, Food Photographer, Writer, lover of tennis and makeup. As super-duper-awesome as streusel topped muffins are, leaving it out will certainly cut down on the amount of sugar and calories in each muffin and they will still be lovely and delicious. Once the muffins are cool, you can store them for 6 days in an airtight container in the fridge, or 4 days at room temperature. One of the best things about this recipe is it's versatility. Let muffins cool in tins for 5-10 minutes. When mixing in frozen berries, I usually use my hands to fully incorporate them into the batter. Thank you so much for taking the time to leave a comment for me! Sorry for the delay in answering your question – I’ve been on vacation with my family for the past several days and am just getting caught up on answering comments. When the leaves are popping out on trees everywhere and weekends are warm enough for sweatshirt clad motorcycle rides and dinners on the patio. Required fields are marked *. Hiya guys, hope you are doing OK. I LOVE hearing from people who’ve made one of these recipes. They are pure heaven, with a freshness from the fruit that you can’t beat. I start by melting my butter in a shallow, heat proof bowl, and then leaving it to cool while I make the streusel topping. Set aside. Top each with streusel. Thank you! Then I gradually poured in the melted butter and mixed as I went. I love the layers of streusel within the muffin- perfect for us streusel lovers! Please let me know if you have any other questions! To keep the fruit whole, add in the milk first and mix until the batter is smooth and there are no lumps of flour. If using tulip muffin liners, distribute the batter amongst 12 muffin cups. As soon as I took the tray of Mixed Berry Streusel Muffins out of the oven, my husband and I were ready with plates to dig right in. xo. Banana and chocolate chip is such a great combo. I love most everything about this time of the year. These muffins are incredible. xo. berries, breakfast, easy, muffin, streusel. Combine all the dry ingredients in a small bowl. What more could you ask for in a muffin recipe? Your email address will not be published. You only need a couple of bowls and a wooden spoon to make this recipe. In the spring and summer fresh berries are a constant presence in our refrigerator, washed and ready to be sprinkled over yogurt, ice cream or granola, or eaten by the handful. ★☆ You can certainly use all Stevia or all sugar. Gradually pour in the melted butter while stirring continuously. Mix together the dry and wet ingredients only until the 2 are incorporated. Look so yummy! With four little ones my mornings can be very busy, plus the fact that I definitely have a picky eater or two in the bunch means having something like this premade that I know everyone will eat is a godsend! She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! I’ve found that, when I want to cut down on the amount of sugar in a recipe, using half stevia and half sugar is generally the right combination to maintain the level of moisture and avoid that off-putting after taste that Stevia can leave behind. Thank you for taking the time to let me know – I really appreciate it!

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