We prefer to drain as much of the syrup as possible, so that the boba pearls only have a light coating of the syrup, and are not too sweet. It’s as delicious as it sounds, and you’ll never guess how easy it is to make! Watch carefully as it will boil over. Gently press the tea leaves to extract a little more of the milk. Submit your question or recipe review here. I love hearing from you! It is such a silky, creamy dessert. But as an added option, instead of tapioca pearls, you could serve these with crushed digestive biscuits or shortbread and whipped cream. Your email address will not be published. Let cool until the boba pearls are just a little warm. Set aside. Mix with a toothpick to saturate the gelatin in the water. Since that is the primary flavor here. But you can make this with tea bags that you like as well. You can make panna cotta up to two days in advance of serving – just keep them covered in the fridge. Required fields are marked *. Just like other panna cotta, this bubble milk tea panna cotta can also be served in individual serving glasses, OR can be unmolded into serving dishes as well. Boba pearls, Bubble Tea, Gelatin based dessert, Jello, Milk Tea, Panna cotta, Tea, I love seeing what you’ve made! A luscious, creamy panna cotta, infused with tea, and topped with brown sugar tapioca pearls. (This becomes 1 1/4 cups after straining). I like bubble tea. I use a combination of Ceylon OP tea (Orange Pekoe tea) and Assam tea. Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce, JUST enough gelatin to hold the liquid together, When you unmold the panna cotta, and give it a gentle shake, there should be a very clear jiggle/wobble (more of a wobble than you’d get with jello). Good quality tea makes a huge difference, and for a recipe like this it’s the whole shebang. Your email address will not be published. This site uses Akismet to reduce spam. Stir in the whipping cream, and then transfer the milk into a large jug (3.5 - 4 cups capacity). Spoon some brown sugar boba pearls over the milk tea panna cotta. A lot. This is what a panna cotta is meant to be in my view. Heat the mixture ONLY until the sugar and gelatin are dissolved. Place the milk in a saucepan. My food is a reflection of those amazing experiences! Pour into 6 glasses so that they are ½ full. I always dip the dish in warm water for a few seconds to loosen up the panna cotta, so that is slides out more easily. If you can’t find or don’t want to make the boba pearls, don’t worry! Add the sugar, bloomed gelatin, salt and vanilla. There are links on this site that can be defined as “affiliate links”. You should get about 1 ¼ cups of tea infused milk. This bubble milk tea panna cotta has just the right amount of sweetness without any extra brown sugar syrup. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! When the sugar and gelatin are dissolved, remove the saucepan from the heat. I use 15 g of tea for this recipe. So it should come as no surprise that I turned it into another easy yet impressive dessert! Place the cooked boba pearls in cold water, and then drain the water. Divide the panna cotta mixture between the six dishes. You might need to add a little extra gelatin to make it easier to scoop the panna cotta from a larger dish. This Bubble Milk Tea Panna Cotta is for all the boba tea fans out there! With panna cotta, you add JUST enough gelatin to hold the mixture together. If you’re making quick cook boba pearls, these can be made while you make the sugar syrup, or after. Jello is more set (because of the higher gelatin content), and has a chewier, firmer texture. Serve the panna cotta in beautiful, individual serving dishes. You can serve the boba pearls with some of the brown sugar syrup, or drain the syrup and serve just the pearls. That’s why panna cotta jiggles a lot once unmolded. There are two components for this bubble milk tea panna cotta. https://sugarandcharm.com/the-best-pumpkin-panna-cotta-recipe Transfer the boba pearls into the brown sugar syrup and stir to coat. Hi! Boil the sugar syrup until thick and syrupy (the syrup will be less thick when you add the boba pearls). * Percent Daily Values are based on a 2000 calorie diet. So it’s important to infuse a very robust tea flavor into the milk, while making sure the base is not bitter, or taken over by unpleasant tannins from over extraction. If you don’t have the time (or patience) to make your own boba pearls, you can purchase them from most Asian stores or online. This is an incredibly flavorful, light, creamy dessert that can do all the heavy-lifting in terms of impressing your friends, family and guests, even without the brown sugar boba peals! Heat the mixture over medium heat, while stirring, to dissolve the sugar and gelatin. And I also like panna cotta. Here’s my simple recipe for making homemade boba pearls, but rolling them into balls from the dough can be time consuming, so you better have your favorite Netflix show cued up.
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