https://www.yummly.com/recipes/pasta-with-spinach-and-tomatoes So quick and easy.. and delicious! Info. Made this tonight and with only two changes. Cost for 4: $8.43. We ate it with a side of grilled andouille sausage and we would cook the same dish again! I'll definitely make again! https://www.myrecipes.com/recipe/one-pot-pasta-spinach-tomatoes I did not have problems with the pasta sticking or breaking, but I used an extra can of tomatoes when I discovered I only had 5 ounces of spinach to use. If we could rate in halves, I'd give it a 3-1/2. All rights reserved. I will need to reduce the amount of liquid. this link is to an external site that may or may not meet accessibility guidelines. The sauce becomes infused with starch, which takeds over everything. I followed the recipe and after the noodles softened, I felt it need more sauce; had a 1/2 cup of tomato juice in the refrigerator, added that & it was perfect for my taste. Add some salt and pepper to taste if desired. I used spaghetti, but I think a shaped pasta may be a better choice to carry the sauce from bowl to mouth. Riff: Try adding chopped skinless, boneless chicken thighs, ground beef, or ground turkey for a heartier dish. I also used a heavily-seasoned no-salt stock, and I think a switch to another brand may push my rating to 4 stars, or so I hope. Thanks for a great recipe and one which can be modified to fit what you have on hand. Riff: Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells. I also added some fresh shredded basil along with the spinach. I followed the directions exactly, except I cooked the onion and garlic with ground beef and used beef broth instead of chicken. If you have a smaller pot or dutch oven, break the spaghetti in half so it's all submerged at once. Love the idea that I don't have to boil all that water. He's 4 and hald years old, and super picky. Add olive oil to a medium nonstick saucepan or skillet heated over medium-high heat. But this was fantastic and soooooo easy. Add oil; swirl to coat. This is also a great recipe to add your favorite veggies to. I will try adding a protein next time. Heat a large non-stick skillet or dutch oven over medium heat, add olive oil and garlic; cook for 30 seconds or just until fragrant. This recipe is SO easy to make, it tastes wonderful, and it's easy on your wallet! It was so quick and easy, perfect for a busy night. 10 oz is a lot! Definitely a keeper. We live on an out island in the Bahamas and it is rare that a Cooking Light recipe features ingredients we can actually obtain. Offers may be subject to change without notice. Have made numerous times since I found it! I like to add sliced cremini mushrooms and extra fresh halved cherry tomatoes sometimes. It started with 1/2 head of garlic, which promply was overcome by starchiness. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Recipe adapted from our sister publication Southern Living. We had ample sauce, nothing stuck to the bottom of the pan, and yes, I used the full 20 oz of spinach. I think the leftovers aren't long for this world!! This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Heat a Dutch oven or large saucepan over medium-high heat. While the pasta looks plain, this Spinach and Tomatoes spaghetti is absolutely delightful. So much we had the remainder the next day too! Definitely will make this again. MyRecipes may receive compensation for some links to products and services on this website. But other than that, it's a keeper in this household -- easy, fast, and so filling I couldn't finish the 2 cup serving. Unlike the other reviews, I thought the amount of liquid and the amount of spinach were perfect. Cooking the noodles in the sauce really infuses flavor in the noodles. I doubled the recipe, and followed the instructions to the letter. The pasta is perfectly cooked with the right texture; each strands is coated with the refreshing and great taste of the sauce garlic and onion-infused sauce… 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained, 1 ½ cups unsalted chicken stock (such as Swanson), 8 ounces whole-grain spaghetti or linguine (such as Barilla), 1 ounce Parmesan cheese, grated (about 1/4 cup), Back to One-Pot Pasta with Spinach and Tomatoes. Add pasta and cook according to package directions til al dente. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown. Stir in the cooked pasta and continue to cook and stir the mixture for a minute or two to heat up the pasta and blend the flavors. I made a double batch. So easy and in one pot! I served it as a side dish to sirloin steak so my serving size was cut in half. My husband and I enjoyed it very much. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done. Add spinach and saute, stirring occasionally, until the spinach … Good for family and friends for dinner. It's always felt like a waste, especially during drought conditions! I used a can of diced tomatoes and a few chopped Roma tomatoes. It's one of my go-to weeknight meals. So this was a major success and I will definitely be making it again! Stir in the cooked pasta and continue to cook and stir the mixture for a minute or two to heat up the … Serves 4 (serving size: about 2 cups pasta mixture and 1 tablespoon cheese). One important note: During step 5, it doesn't say to stir the noodles periodically, but you'll need to as they want to stick to the bottom of the pan. I added freshly cooked Italian sausage but is great alone or with chicken, meatballs etc. I made a vegan version with vegetable broth, Parma parmesan cheese, and Tofurky andouille sausage. very easy, healthy and attractive. I followed directions exactly and was very, very pleased with the result. 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained; 1 1/2 cups unsalted chicken stock (such as Swanson) 1/2 teaspoon dried oregano; 8 ounces whole-grain spaghetti or linguine (such as Barilla) 1/2 teaspoon salt; 10 ounce fresh spinach; 1 … Really a very tasty dish--the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together. © Copyright 2020 Meredith Corporation. This dish was so simple to make and so delicious. We thought it was delicious and both had seconds. Drain and return to the pot. For more information about creating a healthy plate, visit www.choosemyplate.gov. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I made based on recipe and really enjoyed this. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Excellent and is a definite make again! Sign Up to Receive Our Free Coroanvirus Newsletter, 1 cup grape or cherry tomatoes, cut in half, 1 cup loosely packed chopped spinach, fresh or frozen in bags, 2 cups cooked whole wheat pasta, in small shapes like macaroni, rotelli, or small shells. I think using the whole wheat pasta (I used a corkscrew pasta) and cooking it in the broth and tomatoes is such a great idea, really pumps up the flavor. Also, used about 1/2 the recommended spinach. I think I'd boil the pasta separately if I made this again. Most of the liquid was absorbed and what wasn't kind of worked with the starch from the pasta to make an almost creamy like texture on the noodles. What's really nice is the ingredients are usually in my kitchen. Loved it! © 2005 - 2019 WebMD LLC. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Good, quick weeknight meal. I'm going to add some grilled chicken next time. Everybody understands the stuggle of getting dinner on the table after a long day. Hearty, tasty, and colorful. I used regular diced tomatoes and not petite. My teenager couldn't get enough. Riff: Use fresh grape tomatoes instead, and add fresh herbs.
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