For Crust: Preheat oven to 350 degrees F. Add butter to graham cracker crumbs and stir until evenly moistened. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition First, cut each peach … To serve, remove rim from springform pan. Turning Leaf Refresh White Wine Spritzers with Peach, Cold Busting Green Tea Chicken Noodle Soup, Forget About Nachos, Loaded Totchos Recipe, Online Learning Websites and Educational Tools for Kids, Kids Edition: 50 Fun Things for Kids to Ask Alexa, Free Indoor Scavenger Hunt Printable – School Closure Boredom Buster, All About Me Printable Activity Page for Kids, How to Relieve Stress and Anxiety Using Amazon Alexa Skills, 4 small peaches (about 1 1/4 pounds), peeled, pitted, sliced 1/4 inch thick, 4 8-ounce packages cream cheese, room temperature, 1/2 large peach, peeled, pitted, very thinly sliced. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Uncover and cook until peaches are tender and juices thicken, about 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. slow cooker. Reduce oven temperature to 325 degrees F. For Filling: Combine peaches, 2 tablespoons sugar, and lemon juice in heavy large saucepan. Add comma separated list of ingredients to include in recipe. Not gross. Slice each peach into 16 thin slices. Cool compote. Add comma separated list of ingredients to exclude from recipe. Congrats! —Joan Engelhardt, Latrobe, Pennsylvania, Prep: 25 min. Let stand 1 hour. This cool, creamy pie is super easy and delicious! Peach Melba cheesecake 29 ratings 4.3 out of 5 star rating A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis I realized my oven temp was off at the time of original posting. Allrecipes is part of the Meredith Food Group. Arrange peach slices in center of cake and serve. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. I would give this 2 1/2 if I could. pieces of foil; roll up lengthwise to make a 1-in.-thick roll. Your email address will not be published. Beat vanilla and peach preserves into cream cheese mixture until combined. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) reduced-fat cream cheese, 2 medium ripe peaches, peeled and thinly sliced. Gradually add 1 … what can I say? Home Recipes Dishes & Beverages Cheesecakes, This cool and always refreshing dessert is lightened up a bit but still fancy enough to take to a gathering. Serve with peaches. Your daily values may be higher or lower depending on your calorie needs. Cook, covered, on low 2-1/2 hours. To me, it's bland. springform pan; place on a double thickness of heavy-duty foil (about 12 in. You saved Quick and Easy Peach Cheesecake to your. Percent Daily Values are based on a 2,000 calorie diet. Press crumbs over bottom and 1 inch up sides of a 9-inch-diameter springform pan with 2 3/4-inch-high sides. Release pan sides; place cheesecake on platter. Spread sweet cream cheesecake filling into graham cracker crust, spread evenly out to edges using a mini spatula. In a large bowl, beat cream cheeses and sugar until smooth. Cool on rack. Layer two 24-in. Center pan on foil rack, not allowing sides to touch slow cooker. Add the melted butter … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pan with cheesecake on foil. It can be made using all low-calorie ingredients for a light dessert! You can make it ahead of time and freeze it—just wrap it well in airtight wrap, and only add the peaches after it thaws. Beat in sour cream, apple juice, flour and vanilla. run small sharp knife around pan sides to loosen. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. I'll definitely make this again! Assemble No-Bake Cheesecake: Whip softened cream cheese and powder sugar until fluffy using a hand mixer about 3 minutes. Remove springform pan from slow cooker; remove foil from pan. slow cooker. iT IS SO GOOD AND VERY QUICK TO MAKE I CANT WAIT TO SEE WHAT EVERYONE SAYS ABOUT IT ON THANKSGIVING. Bake until puffed, set in center, and beginning to brown, 60 to 75 minutes, until brown on top and center is set. I halved the recipe for one pie. Cover and keep chilled.). Grease a 6-in. Add eggs; beat on low speed just until blended. Directions Pour 1 in. jar of all fruit spread. Don't think it needs the extra sweetness. Gradually add 1 1/4 cups sugar and beat until smooth. Cover and cook over medium-high heat until sugar dissolves and peaches are juicy, stirring occasionally, about 5 minutes. Cool cheesecake on a wire rack 1 hour. We replaced the peaches with canned cherries. Info. water into a 6-qt. Spoon confectioners' sugar into cream cheese and beat until fully incorporated. To prevent cheesecake from splitting on top, place a shallow pan of water into the oven while cheesecake is baking. Privacy. square). water into a 6-qt. Cook: 2-1/2 hours + chilling. Bake crust until beginning to brown, about 8 minutes. Spoon peach compote over by tablespoonfuls, spacing apart. Shape into a ring; place in slow cooker to make a rack. It's light, creamy and refreshing and the peach/cheesecake combo is something you don't see every day.