Baked Peaches and Cream Oatmeal is the perfect healthy, hearty, warm breakfast to get your day started! Content is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. This site uses Akismet to reduce spam. It also allows the nutrients in the grains to be absorbed better. https://www.lynnskitchenadventures.com/peaches-and-cream-baked-oatmeal Baked oatmeal is a satisfying breakfast all year round! Fruit substitutions. Reheat in the microwave or oven. Thank you for catching that! Welcome to Flying on Jess Fuel! Get a big smear of butter on those muffin halves and that is one easy peasy snack! Stir in the coconut milk and lemon juice. I have a hard time with gluten free baking. Even though this summer is a little different, there’s still plenty of peaches to go around. 1 real mission...raising a real food generation in the real world. You can use frozen peaches if you’d like – no need to thaw before baking. - Raising Generation Nourished, Egg free friends, I’m pretty sure these baked oatmeal cups will work great with flax or chia eggs. So good! I would freeze them right away – same day that you make them. Peaches are a big thing around here during the summer. It is fixed! Post was not sent - check your email addresses! You can also reheat the entire casserole. Put the cooled muffins into a freezer bag and then into the freezer. I used the base for my Baked Amish Overnight Oatmeal for this one. They’re a staple at our house for being cheap, easy, filling, delicious, and ever-so-versatile. Turn the oven to 350 degrees and by the time it pre-heats, the muffins will be thawed and warmed. In the instructions I think you forgot to mention when to mix in the oil. I made this in the summer with peaches and it was yummy! Every August, the girls’ favorite breakfast is peaches and cream oatmeal. ), Pear Cinnamon (swap the peaches for pears), Strawberry (swap the peaches for strawberries and leave out the cinnamon. Dairy-free and gluten-free with vegan option. In a medium mixing bowl, beat the eggs with a whisk for about 30 seconds. Those warm bowls of oats drowning in fresh cream and sweet peaches is nothing short of amazing! We’re going back in time to revisit a recipe that I originally posted six years ago. These baked oatmeal cups are like wrapping those bowls of peaches and cream oatmeal into a little hand held muffin cup, perfect for on the go and for tiny hands. I didn’t have cassava on hand so I used 1/3 of almond flour, coconut flour and garbanzo flour. It is like a grown up or gourmet version of those little oatmeal packets. Yum! But I really loved biting into a sweet warm banana, it feels like I’m eating dessert. So good! Product links in this post are affiliate links. Bake 30-40 minutes, until center is only very slightly wobbly. We really are soaking in every last ray of sunshine that we can! Gently fold in the oats. The mixture will be thick. Wondering if you could thaw some frozen peaches and use them in the recipe instead?? ), toss it in a baking dish, top with fresh peaches, and bake! I also added 3 scoops of collagen powder. Set aside. If you want oats that can be made the night before and ready when you wake up, try these slow cooker steel cut oats! This locks in the moisture so they don’t get dry. Thank you for sharing – I’m so glad you have a staple for the breakfast table! So when I got my hands on some fresh local peaches, I wanted to be sure to do something worthy with them. Mix everything in one bowl(! Peaches are a big thing around here during the summer. We switch up the fruit with the season but our favorite is with raspberries. In a large mixing bowl, combine the oats, sugar, baking powder, cinnamon, nutmeg, and salt. This peaches and cream oatmeal is very similar to my strawberries and cream baked oatmeal. « Lemon Bars with Shortbread Cookie Crust. Or you can pop them on a tray right from the freezer and set them in your oven. You know…switching back into school routines. Copyright © 2020 Mandy Jackson on the Seasoned Pro Theme. I stuck with a cup and then added some fresh peaches to the side for a complete breakfast. I wish I had some of these to greet me tomorrow morning. Cool for 5 minutes and serve warm topped with yogurt or cream. These baked oatmeal cups are like wrapping those bowls of peaches and cream oatmeal into a little hand held muffin cup, perfect for on the go and for tiny hands. https://zenandspice.com/peaches-and-cream-cheese-oatmeal-bake (Snack box […]. These keep in the fridge for up to 5 days. Here are some ideas, and let us know if you try any of them! So if you are making them for breakfast, eat what you need for the meal, and then freeze the rest. gluten-free oatmeal cups, gluten-free peach oatmeal cups, peach oatmeal recipe, Renee - www.raisinggenerationnourished.com, Not quick oats. You can use whatever fruit is in season. […] banana muffins, GF blueberry muffins, GF paleo mini banana muffins, GF oat bran muffins, and these GF baked oatmeal muffins. I love to cook and share my recipes and adventures in the kitchen with everyone. You will probably need more like 30 minutes to bake if you make them smaller. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product I wouldn’t use on my own family. Grease a 9×9-inch baking dish. Clearly it’s a … This is a great thing to make for weekend breakfasts or brunches, but since it also reheats really well, it’s an ideal meal prep menu item for weekday breakfasts! ), Fold in the diced peaches, and scoop the batter into a muffin tin lined with silicone muffin cups (or, if you don’t have, this is my favorite gum/additive free brand, Paleo Blueberry Granola :: Grain Free, Gluten Free, Dairy Free, Egg Free, Nut Free Options, Real Food Summer Picnic Series :: Sprouted Baked Beans, Gluten Free Rustic Skillet Peach Pie - Raising Generation Nourished, 15 Portable Healthy Snacks For Kids :: FREE Snack Chart PDF Included! In another bowl, whisk together milk, eggs and vanilla. I thought they were great! Carrot Cake Baked Oatmeal | Flying on Jess Fuel, Basil Peach Chicken Salad | Flying on Jess Fuel. That’s where this Skinny Peaches & Cream Baked Oatmeal comes in. Spray an 8-inch square baking dish with nonstick spray and set aside. Here, we’re using good summer peaches with lots of vanilla, cinnamon, and brown sugar for an easy breakfast that everyone loves! Preheat the oven to 350F. Then I made it this winter with persimmons and it was perhaps even better! Powered by WordPress. In a large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt. Keep them on if you prefer! If using frozen peaches, no need to thaw beforehand! get new recipes and fresh posts straight to your email. SIX YEARS! It will loosen up and the peaches will add a lot of moisture. Instructions. Here, we're using good summer peaches with lots of vanilla, cinnamon, and brown sugar for an easy breakfast that everyone loves!