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pear and blueberry galette

And it’s so easy to put together, the only waiting time is while it bakes. Easy Hand Pies Recipe | Only 3 Ingredients! You might also enjoy these amazing recipes that are perfect anytime, but especially so during the holidays! Required fields are marked *. preheat oven to 425. line a baking sheet with foil and spray with non stick spray. It rolls up and stores away easily, and washes up like a dream. Fold over the pie crust as shown in the photos, the more uneven it looks, the better! If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Easy to make yet so elegant! I mentioned the Dough EZ rolling mat and if you’ve watched my videos you’ve seen it in action. No fussing about getting the pie dough centred on the plate, fluting the edges — nothing like that at all. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved, peeled, cored and cut into 1/4-inch slices. Cut cold butter into the flour using a pastry cutter, two knives, or a food processor, until the mixture resembles coarse meal. It is and really quick to make too. Preheat the oven to 400F (or whatever temp the puff pastry instructions include), Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin, Mix the brown sugar, cornstarch, nutmeg and ginger together, Toss the pears and walnuts in the sugar mixture until well coated, Arrange the pear slices in a circle – layering them evenly, Leave about 2″ edge all around your pie crust so that it will fold over and support the fruit, Place the frozen blueberries here and there over the pears to space them out. Thanks for being part of You Can Live Rich on Less! It's a state of mind. Save my name, email, and website in this browser for the next time I comment. Let cool briefly before serving warm or at room temperature. HOW TO MAKE THE BEST CHOCOLATE CAKE USING THIS SECRET! It's all here. I will share this amazing recipe with you, including a link to an easy pie crust video (now don’t be scared) making pie crust is dead easy. Chocolate Raspberry Tart & Sugar Cookie Crust. Also, you don't have to worry about lifting the crust into a pie pan and working with the edges in some kind of fancy crimping style. The rustic look makes it even more appealing. in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined. Your email address will not be published. I love to pour warm caramel sauce over the galette just as I serve it. This yummy combination of sweets will make your taste buds sing! The baking time and temps are for a regular household oven. This galette looks delish. Perfect for fall. Add cornstarch, ginger, cinnamon, and maple syrup and mix until evenly coated. To review this information or withdraw your consent please consult the. Here is another delicious galette that I would encourage you to try! And the beauty of making a Galette rather than a traditional pie, is that you just fold over the edges, pinch them together with your fingers, and cook the whole thing on parchment paper on a cookie sheet. Add wild blueberries to the mixing bowl with cornstarch mixture and stir to coat with the remaining mixture. Otherwise, add water to the bowl and using a fork or your hands, mix together until dough forms. Roll out dough onto a lightly floured surface, about 12 inches in diameter, 1/8 inch thick. It really a rustic tart, and once you’ve made this recipe, you will be ready to experiment with different fillings. This is a quick and easy way to make dessert! Your very own Rustic Pear Galette with Blueberries. Pear and Blueberry Tart. Perfect for last minute company. Serve it warm with vanilla ice cream. You will need: recipe for a one crust pie (see video below) all purpose flour, butter, salt, bosc pears, walnuts, frozen blueberries, brown sugar, cornstarch, nutmeg, ginger & one egg. Rustic Pear Tart with Blueberries looks so elegant, your guests will think you’ve spent hours slaving in the kitchen! Let me know in the comments below! Distribute wild blueberries evenly on top of pears. 3 People talking Join In Now Join the conversation! This product is worth it’s weight in gold, and I use it to roll out all of my pie crust now. In a large bowl gently toss together pears and cornstarch mixture until evenly coated.

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