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pioneer woman oreo ice cream pie

Pour it into a chocolate cookie crust. Pour the filling into the chocolate cookie crust. Now throw in 1 1/4 cup powdered sugar. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Oh, man. And watch videos demonstrating recipe prep and cooking techniques. It keeps well in the freezer if it's covered tightly.). I’ve tried similar pies with real whipped cream and it just doesn’t achieve the same effect. Turn off heat and pour sauce into a jar. If you do like peanut butter … you’re about to get your fill! No one’s gonna care. The site may earn a commission on some products. I’m serious, man. Layer the ice cream. Being right is highly overrated. We’re going to make a chocolate cookie crust. You’re in the wrong place at the wrong time. Now just pop it into the oven for 5 to 7 minutes, or until set. So throw that “non-dairy whipped topping” with pride, baby. It’s like “Coke” or “Frigidaire“, as in, “Sammy, WHAT is this is my Frigidaire?”. And watch videos demonstrating recipe prep and cooking techniques. Throw a cup of peanut butter and a package of cream cheese into the mixing bowl. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Who’s with me? Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. All rights reserved. And boy, oh, boy...will the need ever arise. But you know what? The mixture should be really, really fluffy. Place it back in the freezer to set up. Set aside. This Oreo Pie Crust Recipe Goes with Practically Everything! Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Heat marshmallows and half-and-half in a saucepan over low heat, stirring constantly. Crust: Crush the Oreos until they’re fine crumbs. This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! You may be able to find more information about this and similar content on their web site. Gosh. Sign up for the Recipe of the Day Newsletter Privacy Policy. Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. No-Bake Oreo Cream Pie. Simple, Scrumptious Recipes for Crazy Busy Lives" by Ree Drummond © William Murrow 2017. Don’t let it burn! Throw 25 of the “chocolate sandwich cookies” into a food processor and pulse them until the white filling has completely incorporated into the chocolate. This is a classic Potluck Chocolate-Peanut Butter pie. Remove the crust from the oven and let it cool completely. Provided courtesy of Ree Drummond. Meanwhile, keep the other ice creams frozen by also placing them in the freezer. Anyway, mix in the sugar until well combined and fluffy. I miss them so.) If you don’t like peanut butter, step away from this recipe. Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce. No-Bake Peanut Butter Bars Are the Tastiest Snack, Save Room for Peanut Butter–Chocolate Cookies, You've Got to Make Ree's Luscious Chocolate Pie. Bake the crust for 5 minutes, then let it cool completely. But it’s a potluck pie. "The Pioneer Woman Cooks: Come and Get it! Use any combination of ice cream flavor and candy/nut you'd like! Add the pecans and candies and stir until it's all combined. And OREOS? so I use the next best thing: Oreos. I don’t like it when recipes say things like “chocolate sandwich cookies.” They’re Oreos, sirs! If you do like peanut butter…you’re about to get your fill! Non-dairy whipped topping. Directions. I’m SORRY! Now – I absolutely love Oreo cookies. BUTTER? This is a classic take on Potluck Chocolate-Peanut Butter pie; in fact, I think a potluck supper is where I first feasted on something resembling this unbelievably rich delight. There’s nothing like two nine-foot tables arranged end to end and completely covered with a melange of casseroles, green bean dishes, salads, cakes, and pies to give you renewed appreciation for churchgoing women. I’ll warn you: because this is a potluck pie, it contains a tub of Cool Whip—you know, the whipped cream that actually isn’t even cream at all? I’m serious, man. (Or you can use a food processor!) Incidentally, I’m not afraid to call out brand names around here. (Ps – it’s Fiona from Just So Tasty stopping in). Pumpkin Pie with Whipped Cream and Cinnamon, Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl, Confetti Snickerdoodle Ice Cream Sandwiches. You can sift it if you want…but why? (Psst: Make it up to a week in advance! Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set. https://www.thespruceeats.com/oreo-ice-cream-pie-recipe-305149 Every item on this page was chosen by The Pioneer Woman team. I forgot. Or “non-dairy whipped topping?” It’s Cool Whip! There’s just nothing right about this. Trust me. Cook while whisking gently for 5 to 7 minutes, until thicker. And watch videos demonstrating recipe prep and cooking techniques. You’ll need to chill the pie for at least an hour—longer is better—before serving. I seriously intended to show you the chilled pie when I removed it from the fridge. Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. It is. I hate sifting powdered sugar—I’m just gonna say it. Pour about 3/4 of the Oreo ice cream into the prepared pie crust. They’re still Oreos and Cool Whip! I don’t think there’s a smoother sight than a freshly cracked jar of peanut butter. This delicious and simple Oreo Ice Cream Pie recipe is made with an OREO cookie crust, no-churn ice cream, a hot fudge center and topped with even more OREO’s. Okay, fine. I don’t know how many times I have to say it! I never can find those plain chocolate wafers anymore (do they even make them? I’m sorry, but churchgoing women can cook. That would be an error of epic proportions. Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. Pour into a pie pan and press into the bottom and up the sides of the pan. Even if you don’t buy the brand names! Mix butter, brown sugar, half & half, and salt in a saucepan over medium low heat. I would switch membership to any church that would hold a potluck dinner today. Then turn off the mixer, scrape the sides of the bowl, and turn it back on high. © 2020 Discovery or its subsidiaries and affiliates. Now, pour the crumbs into a pie pan and use your fingers (or the bottom of a dry measuring cup) to press the crumbs into the bottom and sides of the pan. Has the world gone crazy? 16 graham crackers (the full sheets, with 4 sections), 1/4 cup finely chopped pecans, plus more for serving, 4 peanut butter cups, such as Reese's, roughly chopped, 2 large Butterfinger bars, roughly chopped, Jarred caramel or hot fudge sauce, for serving. This ingredient shopping module is created and maintained by a third party, and imported onto this page. To make the caramel sauce: Mix butter, brown sugar, half & half, and salt in a saucepan over medium low heat. I try not to buy junk food too often, but Oreo cookies are my absolute weakness. Remove from oven and allow to cool completely. Refrigerate until cold. And you can’t make potluck pie without non-dairy whipped topping! You’re in the wrong place at the wrong time. All rights reserved. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? Press the crumbs into a pie plate slowly packing them so they're firm. Turn the mixer on high and really whip it well. Filling: Beat the peanut butter with the cream cheese until smooth. Get Ice Cream Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make the crust: Preheat the oven to 350 degrees F. Place the graham crackers in a large plastic zipper bag and seal it. Incidentally, did you know Potluck is my genre of food? But I tell you this: it gives the pie such a smooth, delicious texture. Smash the crackers with a rolling pin until they're crushed into fine crumbs. Cook while whisking gently for 5 to 7 minutes, until thicker. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy. Okay, now I’m hungry. Pour melted butter over the top and stir with a fork to combine. Throw the cookies and melted butter into a food processor and pulverize (or, if you have some aggressions or energy to expend, you can crush them in a large Ziploc bag.) If you don’t like peanut butter, step away from this recipe. Cool, creamy, decadent … The combo of crunchy chocolate wafers and sweet filling is dynamite. Get Cookies and Cream Cups Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

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