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potato salad with sweet potatoes

Tasty combo of flavors! ), but fall salads have a special place in my heart. Share it with your friends and family! Very delicious! Required fields are marked *, Notify me of follow-up comments via e-mail. In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Toss your diced sweet potatoes in olive oil. If you're making it in advance, wait to add the dressing and the avocado until right before you eat. Chances are you didn’t even know this recipe existed since it’s original posting dates back to 2013. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. You can make the bacon ahead of time or use pre-cooked bacon or bacon bits for this salad with roasted sweet potatoes. Bring to a boil. I love sweet potatoe and this salad was awesome! Place diced sweet potatoes on a baking sheet. In this roasted sweet potato salad recipe, some of my all-time favorite ingredients come together in one place. And after a few months of craving leafless salads filled with tomatoes and corn, I want nothing more than a bowl of fall greens like spinach, arugula, or kale. You have those caramelized potatoes complemented by pineapples, cranberries, and pomegranate seeds. Roasted Sweet Potato Salad with Bacon. Toast your pecans in a large metal pie plate. I love this recipe, and I recommended it to family and friends. Whisk all dressing ingredients in a bowl. Enjoy it on its own, or pair it with a slice of avocado toast, crusty bread, or homemade focaccia. Roasted Sweet Potato Salad has been making an appearance on my menu plans for over five years, but it was high time I gave it a makeover here on the blog. Pour the Orange-Maple Dressing over the potato mixture and toss gently to combine. We love to eat, travel, cook, and eat some more! We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. If this sweet potato salad isn’t an ideal fall lunch, I don’t know what is. There’s texture and crunch from red peppers and green onions, black beans add heartiness, corn adds sweetness and juiciness, and there’s the fresh pop of cilantro. Your email address will not be published. Add the rest of the pomegranate arils and feta cheese. Caramelized sweet potatoes and red onion pair well with green beans and walnuts. I love salad all year long (Like, who can say no to a tomato salad in the summer? The smoky bacon and salty feta perfectly balance out the flavors. Roasted Sweet Potato Salad puts this classic potluck dish in a whole new light. © 2020 Discovery or its subsidiaries and affiliates. I love sweet potatoes, and there’s so many other goodies in this fast and easy recipe with Mexican-inspired flavors. How to make the best crisp apple sweet potato salad: Roast the potatoes: toss the potatoes in olive oil, cinnamon, cayenne, salt and pepper and spread them out on a baking sheet and pop it in the oven. Your email address will not be published. Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Feta cheese, avocado, and a bright tahini dressing fill it with flavor. Toss with olive oil and season with salt and pepper. 3 pounds red-skinned sweet potatoes, peeled and cut into 3/4-inch cubes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet Potato Salad with Orange-Maple Dressing. The only cooking needed is the sweet potatoes and bacon! At the same time, lay the bacon slices out on a baking sheet covered with aluminum foil and bake for 12-20 minutes until crisp. Meanwhile, in a small bowl, make the Orange-Maple Dressing by whisking the olive oil, maple syrup, orange juice, vinegar, ginger, nutmeg and salt. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season! All rights reserved. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Also, try not to overcook your sweet potatoes so they don’t turn mushy. Drizzle with more dressing and top with the pepitas. Try to chop your ingredients in roughly the same sizes. But this sweet potato salad puts ‘potato salad’ in a whole new light. Find more of my favorite soup recipes here! Season to taste with salt and pepper. When cooked, chop it. Then, assemble the salad in a large bowl or platter with the arugula, roasted sweet potatoes, avocado, pepitas, and feta cheese. Acorn Squash with Chickpeas and Chimichurri. This roasted sweet potato salad recipe is a perfect fall lunch or side dish! Arrange arugula in your serving dish or bowl. Copyright © 2020 Love and Lemons, LLC. In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Season with salt and pepper. Keep up the good work and if you want you can see some recipes in my new blog as well! In another bowl, whisk all the dressing ingredients. Then, add your sweet potatoes, bacon, pecans, pineapple, cranberries, half of the feta, and half of the pomegranate arils. https://www.countryliving.com/food-drinks/g877/sweet-potato-recipes-1009 Find the complete recipe with measurements below. 8 cups peeled and diced sweet potatoes  (cut into 1/2-inch cubes - about 3-4 medium sweet potatoes). Top with the avocado slices and squeeze a little lemon juice over the avocado. It boasts arugula, feta cheese, pepitas, avocado, tahini dressing, and roasted sweet potatoes. Pin the Recipe. I also love to serve this sweet potato salad as a side dish. ), but fall salads have a special place in my heart. Remove from the oven and let cool. You can prep the ingredients up to a day ahead. Next, bake your bacon. Top it with the rest of the feta and pomegranate. Roast for 25-30 minutes or until tender. The arugula makes the whole thing light and fresh, and the bright tahini dressing ties it all together. All rights reserved. Pair it with your favorite protein, or serve it with one of these recipes for a fresh, healthy dinner: For more easy dinner ideas, check out this post! A few basic ingredients fill this sweet potato salad recipe with delicious texture and flavor: To make this recipe, roast the sweet potatoes and whisk together the dressing. This roasted sweet potato salad recipe is a delicious lunch or side dish! Transfer them to a large bowl and let cool to room temperature. Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes. I love salad all year long (Like, who can say no to a tomato salad in the summer? Then, roast at 375F until tender. Your email address will not be published. Add the green onions, parsley, pecans and raisins to the cooled sweet potatoes. Drizzle on top of the salad. When ready to plate, choose a large mixing bowl or a large serving plate and add the arugula, add the bacon, pineapple, pecans, sweet potatoes, cranberries, ½ of the pomegranate arils and half of the crumbled feta. We create & photograph vegetarian recipes Also, the pecans add a nice crunchy texture to it. I’m always in for sweet potatoes, and as a salad, very nice and new to me too, and tahini dressing is nice too, thank you! All rights reserved. Season with salt and pepper to taste and serve. I mean, talk about a perfect combination. Tips to use every part of the vegetable -. Remove from the oven, let it cool and then chop it. You can serve it warm, room temp, or even chilled. Place the pecans in a large baking dish or if you have another baking sheet and roast them in the oven for 5 minutes. Drizzle on the dressing, and enjoy! It’d also be yummy with a grilled cheese sandwich or a cup of soup like my Tomato Basil Soup, Carrot Ginger Soup, Many-Veggie Soup, Butternut Squash Soup, or Curried Lentil Soup. How to Make Roasted Sweet Potato Salad. If you love this sweet potato salad recipe, try one of these hearty salads next: For more of my favorite salad recipes, check out this post! We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. Heads of lettuce cost less than bagged pre-prepped varieties -- they have better flavor, too. Take care! This salad can be made several hours ahead of time; cover and refrigerate until ready to serve. Ensure to drain the fat, and return to the oven until crisp. Kids loved it too! Directions. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season! This sweet potato salad recipe is a delicious healthy lunch! Place red potatoes in a large saucepan; add water to cover. While the potatoes are roasting get the rest … Like this recipe? Set aside. Transfer them to a large bowl and let cool to room temperature. Need to make it ahead? The tangy feta contrasts with the caramelized sweet potatoes, while the creamy avocado plays off the crunchy pepitas. Together, these fresh greens and hearty autumn veggies create salads that are light and healthy, but satisfying, too.

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