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pumpkin chocolate chip muffins healthy

I put buttercream frosting on the sweet potatoe ones and were sooo good. I use mini chocolate chips to ensure every bite contains a morsel of chocolate. ♡  Healthy Pumpkin Chocolate Chip Bran Muffins My husband and I devoured these muffins for breakfast within 2 days!!! I have not tried making these muffins with almond flour. These are the most common spices that you’ll find in pumpkin spice! Don’t love chocolate? ♡  Healthy Pumpkin Cream Cheese Muffins (Starbucks copycat!) While at the Connecticut airport in September, I headed straight for the nearest coffee shop in the terminal once I passed through security. Oat Flour: This flour is naturally gluten free and works well in these muffins. https://www.the-girl-who-ate-everything.com/pumpkin-chocolate-chip-muffins In a medium bowl, stir together the oats, pumpkin, Greek yogurt, and vanilla extract. Chocolate Chips: Chocolate chips are always optional but they are perfect in these muffins. The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. I’m trying to figure out if I need to double it for a group of 7 people who may have 1-2 muffins each and I want a few leftovers to freeze. Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. This field is for validation purposes and should be left unchanged. ♡  …and the rest of Amy’s healthy pumpkin recipes! ), there are plenty of goodies inside for you! This process only takes a minute or so in my high-powered Vitamix and a few minutes in my food processor. Whether you prefer milk, dark or white, there are lots of treats inside for you! With a wooden spoon, mix in the mashed banana, pumpkin puree, milk, pumpkin pie spice, baking soda, vanilla extract, and salt. Love how these muffins came out. When I was a freshman in college I had a super long walk from one part of the campus to another. Preheat the oven to 425 degrees F. Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. I’m a California girl who turned her baking hobby into a full-time job. In a large bowl, beat the oil and maple syrup or honey together with a whisk. Although extremely tempted to snag a few pumpkin donut holes to go with my coffee, I realized that the sugar crash probably wouldn’t be worth it… So I walked away with just a single mug in hand. Healthy Pumpkin Chocolate Chip Muffins. ♡ And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! And yes—every single one contains some form of chocolate. Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or line with paper liners. I’d love to see your healthy pumpkin chocolate chip oatmeal muffins! Gluten-free baking can be a little tricky and I’ve had my fair share of baking fails when experimenting with almond flour or coconut flour. But instead of caving and buying those oh-so-tempting extra sugary donuts…. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Stir in the water. You will need to store these muffins in the fridge to keep them fresh. And seeing as just one of Dunkin’ Donut’s pumpkin donut holes is 70 calories and about ¼ of the size… I definitely felt like I won the pumpkin breakfast lottery! }, My Health Journey: The Secrets I Was Too Ashamed To Share, 1 tsp unsalted butter or coconut oil, melted and cooled slightly, Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. You may also like Amy’s other recipes… Whether you enjoy chocolate occasionally or every single day (that’d be me! Thanks for stopping by All the Healthy Things. Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. You can also watch this quick video for a step-by-step tutorial on how to make oat flour and all of my best tips. (That guarantees I’ll see your picture! My preferred method is to wrap one or two muffins in foil and let them reheat in a 350 degree oven for approximately ten minutes until they are warmed through fully. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! White whole wheat flour is made by finely grinding a special type of soft white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These muffins are perfect for any pumpkin lover! What Inspired You to Write Healthier Chocolate Treats? Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean. My passion for cooking started at a young age while helping my grandmother in the kitchen. Save my name, email, and website in this browser for the next time I comment. Rate this recipe Your email address will not be published. Does the recipe make a dozen? You’ll also whisk a slew of spices into the flour: cinnamon, allspice, ginger, nutmeg, and cloves. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Time for the chocolate chips! The muffins will taste just like a fresh batch. https://buildyourbite.com/skinny-pumpkin-chocolate-chip-muffins ?) Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). I froze half of the batch for busy week ahead. Next, fold in the chocolate chips. My 10-year old daughter proclaimed these were the best muffins she ever had. I settled on a plain cup of hot coffee, but then…. Thankfully, as long as you have gluten-free oats in your pantry, you can make a large batch of oat flour yourself, for pennies on the dollar, with a high-powered blender or food processor. If you need to keep these muffins dairy-free, you can use your favorite dairy-free Greek yogurt. I glanced down at their glass display case full of fresh hot donuts. ), but white whole wheat flour has a lighter taste and texture. I’d love to hear what you think of these muffins if you try making them, whether as written or with oat bran instead! This is the kind I buy, and although you can find it at many health-oriented grocery stores, I buy mine online here because that’s the best price I’ve found. To freeze the muffins, let them come to a complete cool on a wire baking rack. ), Healthy Pumpkin Chocolate Chip Oatmeal Muffins, « The Ultimate Healthy Dark Chocolate Peanut Butter Cups. They are so soft, tender and delicious they belong in a bakery. Your email address will not be published. Very good! You’ll sweeten your healthy pumpkin chocolate chip oatmeal muffins with liquid stevia instead of refined granulated sugar. Too much of either ingredient will make your muffins taste dry or crumbly. ★☆ View Nutrition Information + Weight Watchers Points, Healthy Pumpkin Chocolate Chip Mini Muffins, Healthy Pumpkin Chocolate Chip Bran Muffins, The Ultimate Healthy Blueberry Oatmeal Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Add the eggs, and beat … Skinny Pumpkin Chocolate Chip Muffins are delicious, soft and tender healthy pumpkin chocolate chip muffins. Coconut flour will not work as a replacement for oat flour. ), Greek yogurt, and a touch of vanilla. Froze well and were wonderful reheated! Next, add in the brown sugar and stir until well mixed. Rows and rows of dozens of perfectly shaped, beautiful round donuts… Everything from plain and glazed to cinnamon sugar and double chocolate… Plus seasonal flavors like apple crisp and pumpkin! Pulse until smooth. Great recipe! site by katelyn calautti + made to thrive. Serve the muffins warm, straight out of the oven, or enjoy them the next day! Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. (For best results, add the flour mixture in 3 equal parts.) ★☆. You’ll actually start with instant oats (like these—or these for gluten-free!). in Baking· Breakfast· Chocolate· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Add honey, pumpkin puree, eggs, egg white + almond milk to blender. My name is Ashlea and I’m the founder and recipe developer behind ATHT. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. Bake at 350°F for 26-29 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Tip: Instant oats are not the same thing as those individual serving brown paper packets! These healthy pumpkin chocolate chip oatmeal muffins only require 1 teaspoon of butter or oil, unlike traditional recipes that use ¼ to ½ cup or more… And that definitely helps keep them low calorie!

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