Even though I try to provide accurate information, these figures should still be considered as estimates. Remove from heat and add butter. Originally published on October 31, 2011. And when autumn arrives, you’ll want to try this new recipe. Vegan, Up‑to‑the‑minute news on all‑things plant‑based, Gadgets, apps, and the latest tech for better veg living, Your destination for eco‑conscious, planet‑friendly news, The latest in animal‑friendly legislation, initiatives, and politicians, Books, blogs, and apps—VegNews reviews them all for your enjoyment, The latest plant‑based studies, wellness trends, and prevention news, Experts weigh in on the hot topics of the day, From clean meat to ice cream, we bring you today’s top vegan trends. I know, that sounds like a bit of an exaggeration, but I can promise you that it isn’t. Drain and keep aside. Here is more about what we do. Serve immediately with a few fried sage leaves and additional Parmesan sprinkled on top. Make ravioli according to packaging instructions. Stir until melted. Pour sauce over cooked pasta and stir to combine. It has a creamy texture without all of the heaviness. Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Remove from oil and set on a paper towel lined plate to drain. Pumpkin sauce tastes great on top of your favorite pasta all by itself as a vegetarian main course or with crumbled ground chicken, turkey, sausage, cooked shrimp, grilled or broiled chicken boneless breast. Note that you can substitute gluten free pasta if needed. Go Nuts Over Fall Baking with Classic Homemade Pecan Pie, Spicy Sweet Potato and Tatsoi Soup with Chickpeas, Homemade Squash Apple Pizza to Celebrate the Harvest, Rate this recipe Cut tempeh chunks into large triangles. But if you do have some extra time on your hands… consider making the pasta from scratch! Preheat oven to 375 degrees. Measure all remaining ingredients as listed in the ingredients list. ★☆. Bring a large pot of water to a boil over medium-high heat. How to Cook Brown Rice in an Electric Pressure Cooker (Instant Pot Brown Rice), Fill Your Bowl with Flavorful Curried Pumpkin Soup, Celebrate Cinco De Mayo with Coconut Milk Mexican Flan (Dairy Free). And when it comes to finding strategies for getting through the week, easy recipes are everything to me. It’s a healthier choice for a cream sauce. Freeze your leftover pumpkin pasta sauce an airtight container in the freezer for up to three months. Simmer until slightly thickened, about 10 minutes, stirring frequently. The key to mastering a weekly dinner menu is to vary your flavors, but also keep those recipes simple and easy. This sauce gets its creaminess from the pumpkin puree and a little bit of Greek yogurt which also adds a helping of protein. Add pumpkin, coconut creamer, and nutritional yeast to pot, and stir once more. More times than not, I decide it definitely has. If needed, you can add the remaining reserved pasta water in to adjust the consistency as desired. Prepare the ingredients: chop the garlic, sage, and shred the cheese. Pumpkin Sage Pasta Sauce is a creamy sage-infused pasta sauce that is made with fresh pumpkin puree for a rich and flavorful pasta sauce. When it comes to a recipe that is as rich and creamy as this one, you will wholeheartedly agree with me the moment that you take your first bite. The recipe does require a bit of multitasking, but it’s basic multi-tasking, so anyone can master this recipe the first time they make it. Even though they taste delicious, some cream sauces are heavy and have you feeling weighed down after you eat them, but not this sauce. Serve immediately, with a few fried sage leaves and additional Parmesan sprinkled on top of each bowl. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. I actually love to serve this dish as a side for a bigger dinner party. Add tomato paste to pot, and stir until incorporated. This site uses Akismet to reduce spam. Parmesan cheeseNutmegPastaMedium saucepan. ★☆ You can get a jump start on meal prep with this recipe, by chopping the garlic and sage and shredding the cheese ahead of time.