Get one of our Orange cake with jello recipe and prepare delicious and healthy treat for … Invert the cake onto a wire cooling rack set over a foil-lined baking sheet. Put in greased and floured 8-inch tube pan. While the cake is still hot, prepare the orange glaze sauce by boiling the powered sugar, orange juice and butter for about 2 minutes over medium heat. A little shop near our house, Yoder's Country Market, sells the best Amish Orange Juice Cake. It's not as dense as a classic sour cream pound cake, and it's soaked in a delicious orange juice glaze for maximum flavor and moisture. Pour glaze over warm inverted cake. There’s just something about the light citrus flavors that come with summertime and who can resist a slice of moist and delicious cake. It's a simple dessert that's perfect for any occasion! To make the glaze, combine powdered sugar, orange juice and butter in a saucepan. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Drizzle over cooled cake. Originally published October 1, 2020 by Blair. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. This was my moms recipe and when she pasted my dad gave it to me. Use a toothpick or fork to poke holes all over the top of the cake. Pour into Bundt pan. Grease a bundt pan with cooking spray. Slowly pour the hot glaze over the warm cake, pausing to allow the cake to soak up as much of the glaze as possible. No spam guaranteed. © 2017–2020 The Seasoned Mom About Privacy. Some bakers use orange Jello instead of the vanilla pudding, but no matter which ingredient you choose, the gelatin component makes the cake super moist. Best of all, the easy homemade bundt cake comes together in minutes thanks to help from a box of cake mix and vanilla pudding. Recipe Variations. It's the secret ingredient to make your cake more fluffy, too! Mix together. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Preheat oven 350°F Grease and flour Bundt pan. This easy dessert recipe has been prepared in farmhouse kitchens and even in professional bakeries for generations because it's absolutely delicious (and so darn simple). Give this dessert recipe a try! Grease and flour a Bundt cake pan. That confirmation email should be waiting for you in your inbox! Use a fork or toothpick to poke holes all over the top of the warm cake. This site uses Akismet to reduce spam. Combine cake mix, orange jello, orange juice, vegetable oil, and eggs in a large bowl and mix until ingredients are well blended. This old-fashioned Orange Juice Cake is incredibly moist and bursting with fresh citrus flavor! Notify me of followup comments via e-mail. Unsubscribe at any time. I turned to my mom's classic Lemon Bundt Cake recipe (which is very similar), but tweaked it to create an orange poke cake with orange juice. The warm cake will absorb a lot of the glaze, while some more glaze will also drip down the side. The orange bundt cake recipe is soaked in an orange glaze sauce for the most moist and flavorful cake ever! Mix sugar, juice of 1 lemon and orange juice; let stand while cake bakes. DIRECTIONS Preheat oven 350°F Grease and flour Bundt pan. 114 homemade recipes for orange jello from the biggest global cooking community! Transfer the batter to a greased and floured Bundt pan and bake in a 350 degree F oven for about 40 minutes (or until a toothpick inserted in the center of the cake comes out clean). Mix all ingredients together. Preheat oven to 350°F. This cake is super moist and not overly sweet. Sprinkle with orange zest and chopped pistachios. Absolutely! Ingredients 1 (15 oz) box white cake mix 1 (6 oz) box orange jello mix 1 cup orange juice ¾ cup vegetable oil 4 large eggs Frosting: 2 tablespoons orange juice 1 cup powdered sugar 1 orange, … Bake at 325°F for 55 to 60 minutes. Orange Juice Cake with Jello: use a 4-serving box of orange jello mix instead of the vanilla pudding mix. Bake for 35-40 minutes or until cake tester comes out clean. The cake strikes a perfect balance with a rich, moist flavor and a light, fluffy crumb. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate. Some will drip down the sides, which is fine! Remove cake from bundt pan to cool completely on a wire rack. And it was fun to have them get involved with making the cake – because that always seems to make something taste even better. Cool for 10 minutes in pan. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the cake is … I often cut the large Bundt cake in half so that we can enjoy part of it now and save the other half for later. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. While the cake is in the pan, prepare the glaze. Covered loosely, this cake will keep at room temperature for about 2 days. Boil over medium heat, whisking constantly, for about 2 minutes. Plus, the easy dessert comes together in minutes with help from a box of cake mix and vanilla pudding. Usually, they only like something that’s loaded with sugar, chocolate, and every sprinkle in the house, so imagine our surprise when they came up asking for a second piece.