Remove from oven and serve over prepared whole wheat pasta. Does that help at all? Drop dollops of ricotta cheese atop zucchini mixture. Sprinkle with oregano basil, parsley, granulated garlic evenly, salt and pepper and any other spices you like. I’m asking for a friend. Girl I am seriously so in love with this recipe!!!! All good things. This was very good. I used the liquid run off from the zucchini and added it to my tomato sauce and reduced it – it worked great! P.S. Amount is based on available nutrient data. Save my name, email, and website in this browser for the next time I comment. In a mixing bowl, combine ricotta cheese, parmesan, egg, panko crumbs, seasoned salt, black pepper, Italian Seasoning, and basil; stir until everything is well combined. I mean, picture-taker! Combine the ricotta, Parmesan, onions, garlic, dill and lemon thoroughly in a bowl. Love your recipes. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Garnish with freshly grated parmesan and chopped fresh basil. I updated the recipe card with all the alternatives. Squeeze the ball over the sink or a bowl to catch all the water. We should feel really good about our healthy food choices. Thanks. And garlic, of course. Also added garlic like some other reviewers mentioned and a dash of hot sauce. Put them in the fridge for 30-60 mins to firm up. This was great! For 3 zucchini at 2/3 cups each, that would be 2 cups. I used cottage cheese instead of ricotta and it worked well. I made these into appetizers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good to know! I cut the zucchini into rounds and hollowed out a bit. We liked it! I have so many mangoes still on my tree that I’ll make a double recipe and puree one to see if it’s good that way. These are on my menu for the weekend. haha . I wish I had seen the note at the bottom before I made them as they came out salty. Three zucchini? ¼ cup shredded part-skim mozzarella cheese. We used small curd cottage cheese instead of ricotta. I love the meatless version of meatballs! I would recommend halving the salt in the main recipe. What a great way to eat zucchini! These meatballs need to be on my list. Hi Gail! Just curious if you can make and freeze these?!?! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. – or 2/3 cup per zucchini, for a total of 3 cups? a bit of cheese, too, but still! This information will not be used for any purpose other than enabling you to post a comment. Tonnnnnsssss of green. Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 … Thank you, Melinda, for chiming in!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s the water in the zucchini – I lost all feeling in my arms using all my strength just trying to squeeze out that water! And a great way to use up more of that mountain of zucchini waiting in my kitchen. Can’t go wrong with squash around this time of year! I absolutely love love love this combination. Thanks! At what point should a certain person stop posting zucchini recipes? ‘Cause IT IS! You will receive an email containing a link to set your password. As does a cast iron skillet. I’m so excited to give these a try! Season with cayenne pepper. Lovely! You made me laugh out loud! 2. Serious question. Next layer: add the ricotta cheese mixture. I hope you enjoy my recipes! Yum. Yes, it’s me. Divide cheese mixture between four zucchini halves. Make smaller balls (I made 27) Gail I have baked these in the oven and froze them and they have worked out great, family really liked them. I think that will add a great crunch and texture. The FF products are filled with chemicals and fillers NO ONE should put in their body! Go get your grater out, put some WHOLE WHEAT SPAGHETTI on the stove and get these done, a.s.a. OMG, I made these meatballs today and love them! When grated, you end up with about 2/3 cup of zucchini. Slightly reduced the amount of salt and put in a bit more dried basil than it called for... fantastic thanks for sharing! You can go against me and use EVOO + an all-clad skillet, but don’t make me say “I told you so.”. Arrange stuffed zucchini on greased baking sheet. For me, eating is a moment to share, an enjoyment, a passion. . Hi!! Fabulous. Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 teaspoon salt and 1/2 teaspoon ground pepper in a bowl. This is brilliant! Unravel the cheesecloth and set the zucchini mixture aside. Shape the mixture into 12 golf-ball sized meatballs. zucchini recipes, best zucchini recipes, easy zucchini recipes, One Pot Italian Chicken Tortellini Recipe, Creamy Chicken Lazone Recipe with Zucchini Noodles, Crock Pot Citrus-Soy Chicken Drumsticks Recipe, One Pot Spaghetti with Sausage Sauce Recipe, Visit My Other Site: Easy Weeknight Recipes, http://www.daringgourmet.com/2013/03/07/indian-mango-chutney/. Information is not currently available for this nutrient. I have tons (literally) of Pattypan Squash, I am also going to assume I could substitute that for the Zucchini? I can’t help myself!! Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish. Mine completely fell apart. Here’s what’s up, though. I love the recipe (less the fat-free ricotta cheese and it looks sooooo delicious…. Your recipe worked out perfectly. Preheat oven to 450 degrees F (230 degrees C). Excellent. Percent Daily Values are based on a 2,000 calorie diet. Thank you, Pamela! Scoop out the seeds of each zucchini half with a spoon. I tried that twice, but they fell apart both times. My ‘meatballs’ didn’t stick together well at all, though they tasted delicious anyway. Transfer zucchini mixture to a large sheet of paper towel or a cheesecloth; wrap up the zucchini mixture and twist tightly into a ball. It is perfection. I’m curious. *. I hope! But, I do have a neighbor like that – it’s my mom. Delicious! This appetizer is quick to prepare and delicious. Add the zucchini, season with the salt & pepper, and stir well. The Zucchini meatballs sound great UNTIL I read fat-free Ricotta!! on the p. CRAVING MORE? crusted tomatoes. We gobbled this recipe up and I will be making it again. 41 calories; protein 3.6g 7% DV; carbohydrates 2.9g 1% DV; fat 2g 3% DV; cholesterol 6.7mg 2% DV; sodium 669.7mg 27% DV. Good way to use up the garden produce. * Percent Daily Values are based on a 2000 calorie diet. . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sorry you had issues with them sticking together!