Add comma separated list of ingredients to exclude from recipe. I think it might be better with more sugar and less corn starch but I am not going to give it another try. Would not recommend. Roll out 1 dough ball with a rolling pin into a 10-inch circle. Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. Would you like any nuts in the recipe? This will give you extra pastry to work with. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. I will look for new, highly ranked receipe. Cheesecake Parfaits with Blueberry Pie Filling Damn Delicious. Start with the longest strips and lay the first 2 in an X in the center of the pie. I made gluten and dairy free pastry, and in the filling I used maple syrup instead of sugar. This Is JC aka J.Sizzle of Youtube Page Cookin With Sizzle, and Contributor of K.I.C.H Radio Reviews, I Really Like This Recipe it is My Go To Every Thanksgiving So Eazy an Child Can Do It, THANK YOU For Sharing! corn starch 1/4 tsp. Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie filling. Mix with a fork until crumbles form. salt 1/2 c. water 4 c. fresh or frozen blueberries 1 tbsp. Allrecipes is part of the Meredith Food Group. How much time do you have? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While the pie filling is cooking, combine flour, 3/4 cup butter, and salt in a large mixing bowl. It came out great! 30 Minutes or Less 45 Minutes or Less No Restrictions. Sprinkle 1 tablespoon butter pieces on top of the filling; the butter will melt and make a thin surface over the filling that will help you weave the strips of crust for the lattice on top. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie.So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Printer-friendly version. blueberries and is perfect for baking this summer! sugar, heavy cream, lemon, cream cheese, vanilla extract, blueberry pie filling . While the pie filling is cooking, combine flour, 3/4 cup butter, and salt in a large mixing bowl. Cook the blueberry mixture for about 15 minutes on medium-high. Skip. lemon juice 2 tbsp. Amount is based on available nutrient data. Blueberry Pie Filling Desserts Recipes 585,378 Recipes. Shape each piece into a ball. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Last updated Oct 29, 2020. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Divide dough into 2 equal pieces. Thank you! This search takes into account your taste preferences. It can be used as topping or filling in many desserts. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust. Blueberry Pie From Scratch. I made gluten and dairy free pastry, and in the filling I used maple syrup instead of sugar. Bake in the preheated oven until golden brown and bubbly, about 30 minutes. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Once you’ve lined your bottom pie crust pop it back into the fridge to keep cold. Dot diced butter amongst the blueberries. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. My husband gave it a 3/10 and said it had no flavour. Are you looking for a quick and easy recipe? Mix everything gently so that the blueberries will get covered with the cornstarch. This search takes into account your taste preferences. This easy Blueberry Pie recipe is packed with fresh (or frozen!) https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Put the frozen blueberries in a pot along with: 5 Tbsp of cornstarch, 1 cup sugar, 1 tsp of lemon juice, and ¼ tsp salt. BLUEBERRY PIE FILLING : 3/4 c. sugar 3 tbsp. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Line a 9” pie plate with one of your pie crusts, set the other to the side. It tasted gelatinous. 467 calories; protein 4.5g 9% DV; carbohydrates 68.6g 22% DV; fat 20.3g 31% DV; cholesterol 51.5mg 17% DV; sodium 360mg 14% DV. Thank you! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Cook over medium heat until thick. Ingredients 3 pints fresh blueberries ¼ cup white sugar 1 ½ tablespoons cornstarch 1 teaspoon ground cinnamon ¼ cup water 2 tablespoons cold butter, cut into pieces 1 pint … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blueberry Pie From Scratch. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix with a fork until crumbles form. Percent Daily Values are based on a 2,000 calorie diet. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Use the shortest strips for the edges of the lattice. Roll the top crust into a 10-inch circle. Then proceed to prepare the blueberry pie filling. Cheesecake Parfaits with Blueberry Pie Filling Damn Delicious. 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