the brownie seemed cooked through but i found later needed much more time. I got a lot of compliments too. I stored them in the fridge and had no problems. Stretchy pants will be a definite must. I subsetuted the chocolate covering with cherry frosting, It was divine… Thank you,. Preheat oven to 325 degrees. quick question, do I have to refrigerate it because of the cream cheese? I’m not sure what you meant. I was quite disappointed with these. I set it in the fridge after a while and it got really hard and kept my brownie layer from falling apart. Hi Kerri! Hi Brianna! I’m on my way to get the ingredients! Wondering why it was so dry or if I should have allowed it to cool longer before adding the oreo mixture?!? Thank you for the recrafted recipe. Here’s a picture: My husband loved them too. I cannot find in the instruction what to do with it. I loved it!!! If it turns out good I am going to make another batch for my son in college… wish me luck! Spread the mixture in to a 9 x 13 baking pan. Could I use a disposable tin dish? This recipe is on for valentines dessert!!! I have two questions thiugh…. You have got to be kidding me with these things. HUGE hit! from Pizzezzerie […], […] Velvet Oreo Truffle Brownies (from Pizzazzarie) Makes 1 9×13″ pan of […], […] Now, I have to give credit where credit is due. I used vanilla as I also could not find WC pudding locally. Any suggestion on what I can use in place? […], […] this on pizzazzerie tonight and OMFG these look fantastic. I relished the taste so much myself as well. It will be VERY thick, use the back of a spoon (or clean hands) to help spread it into all edges of the pan. I’m so sorry you had trouble! Sprinkle with mini chocolate chips while still warm. Hi Alexandra! They are beautiful! mix the cake ingredients with the eggs and butter mention by Courtney. Yes, up at the top – it has the update :) And then it says that the recipe is updated. Or more cream cheese in the Oreo layer. Use your hands to help press it down instead of spreading to avoid tearing the brownies. I’ll save your site and go ahead and take for moreover? I am planning on making them for my boyfriend for Valentine’s Day. Thanks so much! I live in Venezuela and I ate this red velvet oreo truffle brownie made by my daugther’s friend Karla in Dominican Republic. I often make Lemon Creamcheese Bars and use a lemon cake mix for the base just as in the Red Velvet recipe. Even if I can’t fix it, I’ll still make these again. Thank you! You will probably have to just use your judgment when cooking just the base alone. I’ve been to four stores. I am gonna try making these this weekend but am concerned cutting them once the chocolate is hard. Do you use the whole Oreo including the filling or just the cookies to crush? I wish I knew exactly what caused it. I melted chocolate chips and found that it works better to use 2 cups of them rather than a cup and a half. Feb 6 2013 and that it would say updated. It might have had something to do with oven temperature varying, butter used, amount of time it was beaten, etc. I understand a good product takes time but, I could make something faster that was better. :D. I am making this right now, but I added pudding to the Duncan Heinz that already has pudding in it. […], […] Cream from Drizzle & Dip Red Velvet Nutella Cinnamon Roll Hearts from Yammie’s Noshery Red Velvet Oreo Truffle Brownie Bars from […], […] https://pizzazzerie.com/recipes/valentines-day-red-velvet-oreo-truffle-brownie-bars/ […], […] Red Velvet Oreo Truffle Bars by Pizzazzarie […], […] pizzazzerie.com via Amanda @artsy_momma on […], […] isn’t much of a recipe to this, since the original post was less bake-from-scratch and more instant gratification than I would normally […], […] Red Velvet Oreo Truffle Brownies via […], […] dinner, SVV and I made our beloved Burmese fermented tea leaf salad and a green curry and red velvet Oreo truffle brownies for dessert. I’m not sure if I should have left it in the oven for longer? Please let me know where you got your theme. These bars just scream sexy! Now i will try it again sometime, because they are pretty. mine was also very powdery and didn’t hold its form. I’ve saved your site and I’m including your RSS feeds to my And a little more chocolate. I did add a couple things to my version (a little milk and vanilla) and used white chocolate instead of the chocolate candy coating. I’m making some for a cake sale at my daughter’s school. Thoughts? It was a big success! The only ingredients in it are the cake mix, 1 egg and 1 stick melted butter/margarine.
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